The document discusses food security and the public distribution system (PDS) in India. It provides background on hunger hotspots and the evolution of the PDS. Key points include: India ranks 94th on the Global Hunger Index; states like Jharkhand, Chhattisgarh and Bihar have very high levels of food insecurity. The PDS was revamped in 1992 and further targeted in 1997 to focus on below poverty line families. It currently provides subsidized grains to over 250 million families through fair price shops.
Poverty meaning types and measures by sahed khanMd. Sahed Khan
This document discusses poverty, including its meaning, types, and ways to measure it. It defines absolute and relative poverty. Absolute poverty refers to deprivation of basic needs like food, water, and shelter. Relative poverty means individuals cannot afford customary standards of living in their society. The document also discusses chronic, collective, and situational poverty. It outlines several ways to measure poverty, including monetary measures like poverty lines and indexes, capability measures of basic needs, and inequality measures like the Lorenz curve and Gini coefficient. Global facts about poverty show its impacts, with billions living on under $1.25 per day and millions dying from lack of food and nutrition.
The document discusses agricultural labor in India. It notes that around 58% of India's population depends on agriculture and that the number of cultivators has declined from 50% in 1951 to 24% in 2011. It outlines the classification, characteristics, laws, and welfare measures regarding agricultural laborers. Some key challenges faced by agricultural laborers are excess supply, seasonal employment, small land holdings, limited other occupations, indebtedness, and regional variations in issues. Solutions proposed include cooperatives, irrigation development, improved marketing/distribution, and agricultural insurance.
The document discusses rural development and poverty alleviation in India, outlining key concepts related to rural economy, development indicators, theories of development, and issues related to development and poverty in global and Indian contexts. It also provides details on planning, funding, and implementation of potential poverty alleviation programs and schemes in rural India.
The document discusses food security, providing definitions and discussing its importance for nations. It outlines the key elements of food availability, access, and utilization. The history of food security in India is summarized, from famines under British rule to the Green Revolution and subsequent initiatives. Current statistics on malnutrition and undernourishment in India are presented. Challenges to food security like climate change, distribution issues, and lack of policy coherence are highlighted. Recent government programs and international organizations involved are briefly noted. Issues with current WTO rules that can hinder furthering food security programs in India are outlined.
The document discusses India's public distribution system for food grains. It provides details on:
1) The evolution of the PDS over time from a general entitlement scheme to the targeted PDS in 1997 aimed at benefiting poor families.
2) Key features of the revamped PDS launched in 1992 and targeted PDS launched in 1997 including allocation amounts and pricing.
3) Provisions and highlights of the National Food Security Act passed in 2013 including entitlements for priority households, nutritional support for different groups, and reforms proposed under the Act.
4) Operational challenges faced in production, procurement, storage and distribution through the PDS as well as associated financial challenges of implementing the Act.
This document compares food security in India to other countries and identifies areas for improvement. While India has high food production, 29% of the world's undernourished people are in India. India also has high rates of underweight and stunted children compared to other nations. Gender inequality is also a factor, as women have less access to resources. To improve, India can learn from community farming practices and promoting indigenous crops in other countries. It can also strengthen public storage and food distribution through public-private partnerships while revising policies to better target the food insecure population. Giving women more economic opportunities could boost agricultural output and reduce hunger.
India has done well since independence in Agriculture. But the potential for further growth is immense . By adopting the strategies in the paper , the growth can be taken to 6% p.a.
Food security means that enough food is available for all people and that all people can afford to buy food. Drought can cause food shortages and increased prices in affected areas, making food unaffordable for some and leading to food insecurity. Prolonged food insecurity or widespread shortages over a large area can cause starvation and even famine. India's food security systems include maintaining buffer stocks and a public distribution system to provide food to those who cannot afford it.
This document discusses poverty in India, including definitions, characteristics of poor people, measures used to identify poverty, and government policies and programs aimed at poverty alleviation. It notes that over 20% of India's population lives below the poverty line, with rural areas and certain states having higher rates of poverty than others. Government programs discussed include rural employment generation, food security initiatives, social security programs, and the Mahatma Gandhi National Rural Employment Guarantee Act. While these programs have helped reduce poverty levels, shortcomings include benefits not reaching the poorest and an insufficient scale compared to the magnitude of poverty in India.
800 million people suffer from hunger each year despite global food production being enough to feed the world population. Food security has become a priority for global governance but issues around access to food remain due to several factors. Rising food prices are driven by increased demand, environmental changes, commodity speculation, and the shift towards biofuels and large-scale agriculture. This has concentrated food supply among a few multinational corporations and harmed small farmers, reducing local food security in developing countries who must now rely on imports or humanitarian aid. Strengthening family farming is presented as a way to improve food access, local economies, and sustainable development.
6. agricultural development n food securityVivek Tiwari
This document discusses India's approach to agricultural development and food security since independence in 1947. Key points include:
1) Agricultural policies aimed to rapidly reduce hunger, food insecurity, malnutrition and poverty. This helped India overcome a severe food crisis in the 1960s and proved effective with economic reforms in the 1990s.
2) While food security has greatly improved, challenges remain with some households and individuals still facing hunger or malnutrition.
3) Recent policies focus on guaranteed rural employment, universal public distribution of food grains, and increasing minimum support prices for farmers.
4) Overall, India's experience shows that prioritizing agricultural development and ensuring access to food can help lift nations out of poverty and hunger.
This document discusses poverty in India. It defines poverty and provides statistics on poverty rates. Some key facts presented include that as of 2005, 85.7% of the population lives on less than $2.50 per day and 27.5% were below the poverty line in 2004-2005. Rural poverty rates in some states are higher than in some of the world's poorest countries. The document also examines various causes of poverty in India such as British colonial policies, unemployment, population growth, and the caste system. It concludes by noting that poverty alleviation is expected to improve over the next 50 years as the middle class grows.
The document discusses various aspects of poverty including definitions, measurements, and methods used to estimate poverty levels in India over time. It provides background on how poverty is defined and measured, including living below $1.90/day (extreme poverty) and between $3.20-5.50/day (relative poverty). It summarizes different committees and methods that have been used to calculate poverty lines in India since the British period, including the Alagh Committee which first defined the poverty line based on daily calorie consumption, the Lakdawala formula which calculated average minimum household expenditure, and the Tendulkar Committee which developed a new methodology accounting for changes in consumption patterns and costs of health and education.
The document discusses the impact of globalization on Indian agriculture. It notes that while globalization aims to accelerate economic growth through liberalization and privatization, it has negatively impacted Indian farmers and agriculture. Farmers now face lower output prices, higher input costs, less government support and subsidies, and increased competition from imports. This has led to rising farmer indebtedness, poverty, and even suicide in some cases. While globalization provides opportunities for increased exports, Indian agriculture has struggled with quality issues, production costs, and a lack of infrastructure to effectively compete globally. Overall challenges remain for Indian farmers and agriculture under globalization.
Agriculture is a major part of India's economy, contributing 25% to GDP. However, agricultural production has stagnated in recent years due to small landholdings, dependence on monsoons, lack of infrastructure and technology. The government has implemented various policies and programs to support the agricultural sector, including providing subsidies, developing new crop varieties, expanding irrigation and credit, and creating support systems like agriculture extension services and crop insurance. The Targeted Public Distribution System aims to ensure food security for poor families across India.
Food security exists when all people have access to sufficient nutritious food. Nearly 800 million people face hunger globally. India has a large population living in poverty and facing malnutrition, though poverty has declined in recent years. Agricultural production and exports have fluctuated in India from 2007-2010. Ensuring food security for the growing global population will require increased agricultural output and addressing challenges like water scarcity, climate change, and land degradation. International organizations monitor food security indicators and work to promote initiatives and policies to achieve food security.
Food security at the national level refers to availability in the country of sufficient stocks of food to meet domestic demand through domestic supply or imports
This document discusses different approaches that have been used to define and measure poverty in India over time. It outlines the key concepts of absolute and relative poverty and perspectives of poverty including income, basic needs, and capabilities. It then summarizes the major expert committees that have established India's official poverty lines since 1962, including their methodology and recommendations. The most recent expert group in 2012 under Rangarajan proposed monthly expenditure poverty lines of Rs. 972 in rural areas and Rs. 1407 in urban areas based on a modified mixed reference period and normative levels of nutrition plus other necessary expenditures.
Impact Of Green Revolution On Economy, In IndiaRAJKUMARPOREL
The document discusses the major economic impacts of the Green Revolution in India. It led to a phenomenal increase in agricultural production, especially of wheat and food grains. This resulted in prosperity for farmers, particularly large farmers, and a reduction in India's need to import food grains. The Green Revolution encouraged capitalistic farming and the ploughing back of profits to reinvest in agriculture. It stimulated industrial growth in farm machinery and agro-based industries. While mechanization increased rural employment opportunities, it also led to a change in farmers' attitudes as they increasingly adopted new technologies.
The document discusses food security in India and the proposed National Food Security Bill. It provides background on definitions and measures of food security from WHO and FAO. It outlines India's current situation regarding malnutrition, hunger, and undernourishment. Key points of the proposed National Food Security Bill include legal entitlements to subsidized food grains for priority and general households, and entitlements for child nutrition, maternal nutrition, and vulnerable groups. The bill also aims to reform the public distribution system, increase transparency, and achieve food security through various measures like improving food grain procurement, storage, and distribution.
This is the PowerPoint presentation of ch-4 food security in India of economics book of class 9 NCERT.
Food Security is the ability to assure, on a long term basis, that the system provides the total population access to a timely, reliable and nutritionally adequate supply of food.
CBSE Class 9 Chapter 4 – Food Security in India of Economics talks about topics related to the importance of food security, people who are insecure, an initiative taken by the government to tackle food insecurity, etc. The ppt consists of all the essential topics, as mentioned in the chapter.
#class9, #economics, #foodsecurityinIndia, #NCERT
The document discusses food security in India. It defines food security as availability, accessibility, and affordability of food. The National Food Security Act aims to ensure access to adequate and affordable food. Food insecurity can result from natural disasters, crop failures, or droughts which reduce food production and increase prices. Prolonged food insecurity can lead to starvation and famine. Groups most vulnerable to food insecurity include the poor, landless, homeless, casual laborers, and women and children. The document also outlines India's public distribution system and programs to ensure food security and nutrition for vulnerable populations.
This presentation based on current scenario of India's Food security and different polices or programs run by Indian government for prevention of malnutrition
Food security has three dimensions - availability, accessibility, and affordability of food. Food insecurity most affects the poor, landless, artisans, petty workers, and ill-paid urban occupations. Food security is ensured when enough food is available and accessible to all at an affordable price. Natural calamities and crop failures can threaten food security by reducing production and increasing prices, potentially leading to starvation and famine over the long term. India aims to ensure food security through self-sufficiency, public distribution systems, and welfare programs.
This document discusses food security and government intervention in India. It provides background on the definition of food security and the forms of food insecurity. It then reviews the history of food security in India, including the challenges of feeding the growing population pre-Green Revolution, the success of the Green Revolution, and the need for alternative sustainable agriculture approaches now. The document also discusses the government's role in ensuring food availability through policies, public distribution systems, and production incentives to achieve food security goals.
Food security with reference to PDS in IndiaNamami Gohain
The document discusses India's public distribution system (PDS) which aims to ensure food security across the country. It provides an overview of the key aspects of PDS including its objectives, coverage of schemes, procurement and storage of food grains, and commodities distributed through fair price shops. It highlights the role of agencies like FCI in procurement, storage and distribution of food grains to support PDS operations at a national level.
Food security a global & national perspective by ayaz soomroAyaz Ali
Food insecurity in Pakistan specially in Sindh province which is contributing high share of oil & gas but majority of masses is facing food insecurity.
Food security in India depends on the availability, accessibility, and affordability of food. Natural disasters like droughts can negatively impact food security by decreasing food production and increasing prices. The poorest sections of society and those impacted by disasters are most vulnerable to food insecurity. The 1943 Bengal famine killed over 3 million people. Public distribution systems and food subsidies aim to ensure food security, but have faced criticisms around efficiency and targeting of those most in need. Cooperative organizations also play a role in increasing access to affordable food.
Food security is defined as having access to sufficient, safe, and nutritious food. The FAO and WHO work to address food security globally. The FAO leads international efforts against hunger and India is a founding member. The WHO works on health issues and India joined in 1948. Definitions of food security have evolved over time to include availability, accessibility, affordability, and stability. The four pillars of food security are availability, access, utilization, and stability according to the FAO. India faces issues with over 200 million undernourished people and the government has implemented programs to address food security such as PDS, MDM, and employment guarantees.
Role of agricultural policies in responding to food security in India8902714972
Food security is achieved when ‘all people at all times have physical and economic access to food that is sufficient to meet dietary needs for a healthy and productive life.
role of agricultural policies in responding to food security in India8902714972
This document discusses India's agricultural policies and their role in ensuring food security. It makes three key points:
1) India's agricultural growth has slowed and been uneven, while 1/4 of the world's food insecure live in India. Subsidies absorb funds that could support health and education.
2) India's 12th Five-Year Plan aims to increase agricultural GDP growth and diversify production to enhance food security. The National Food Security Mission increases grain production.
3) The National Food Security Act of 2013 provides subsidized food grains to 2/3 of Indians through programs like midday meals and public distribution systems. It recognizes maternity entitlements.
Food security means availability, accessibility and affordability of food to all people at all times. The poor households are more vulnerable to food insecurity whenever there is a problem of production or distribution of food crops. Food security depends on the Public Distribution System (PDS) and government vigilance and action at times, when this security is threatened.
The document discusses food insecurity and strategies to address it in India. It defines food security as having availability, accessibility, and affordability of food. Food insecurity occurs when famine decreases food production and increases prices, preventing some from purchasing food. The government implemented rationing after the Bengal famine and later introduced the Public Distribution System, Integrated Child Development Services, and Food for Work programs. The Targeted Public Distribution System now aims to provide food grains to poor households across India, while the Antyodaya Anna Yojana focuses on the poorest. Cooperative shops also work to maintain affordable food prices.
The document discusses India's food security and the public distribution system. It provides context on food security definitions and dimensions of availability, accessibility, and affordability. It then discusses challenges to food security in India like land degradation, seasonal unemployment, and the impacts of natural disasters. The public distribution system and buffer stock schemes are introduced as government interventions to address food insecurity.
The document discusses India's Public Distribution System (PDS), which aims to provide essential commodities like wheat, rice, sugar, and kerosene to a large number of people at fair prices through a network of fair price shops. The PDS is jointly operated by central and state governments, with the central government responsible for procurement, storage, and bulk allocation and states responsible for distribution through fair price shops. While PDS aims to alleviate poverty and benefit people below the poverty line, there are also challenges like leakage, poor quality, and availability issues that result in dissatisfaction among cardholders. The document discusses various programs and reforms within PDS as well as technical challenges around fortification efforts.
BY Lakendra singh maurya
Student of SHIATS,ALLAHABAD
Course= B.Sc.(hons.) Food Technology (Batch-2012)
this presentation include,
Importance of world food day and explaination of latest themes of world food day. it include all the objective of world food day.
The document discusses India's National Food Security Act and debates around ensuring food security for all citizens. It provides details on discussions and recommendations from the National Advisory Council (NAC) between 2010-2013 regarding a proposed universal public distribution system, nutrition support programs, and other entitlements to address food insecurity and malnutrition among vulnerable groups like children, pregnant women, and the poor. The NAC consulted with various experts and ministries to develop the framework for a Right to Food Security Bill that aims to eliminate hunger and undernutrition in India through a holistic approach.
India has made progress toward reducing hunger and poverty but still faces high levels of malnutrition. Regional variations show high rates of underweight and stunted children in some areas. While agricultural production determines food availability and incomes, India's agriculture and nutrition policies have been disconnected. Agriculture policy has focused on major cereals rather than nutrient-rich crops, crowding out production of pulses. Nutrition policy through safety net programs has had unclear impacts on outcomes. To effectively address malnutrition, India needs a multidimensional, nutrition-sensitive approach leveraging agriculture, including diversifying crop production, focusing growth in high-malnutrition regions, coordinating strategy between ministries, and ensuring diverse foods in safety net programs.
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Is Email Marketing Really Effective In 2024?Rakesh Jalan
Slide 1
Is Email Marketing Really Effective in 2024?
Yes, Email Marketing is still a great method for direct marketing.
Slide 2
In this article we will cover:
- What is Email Marketing?
- Pros and cons of Email Marketing.
- Tools available for Email Marketing.
- Ways to make Email Marketing effective.
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What Is Email Marketing?
Using email to contact customers is called Email Marketing. It's a quiet and effective communication method. Mastering it can significantly boost business. In digital marketing, two long-term assets are your website and your email list. Social media apps may change, but your website and email list remain constant.
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2. Easy: Simple to learn and use.
3. Targeted Audience: Reach your exact audience.
4. Detailed Messages: Convey clear, detailed messages.
5. Non-Disturbing: Less intrusive than social media.
6. Non-Irritating: Customers are less likely to get annoyed.
7. Long Format: Use detailed text, photos, and videos.
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10. Professional: Seen as more professional; customers read carefully.
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Email Marketing Tools
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1. Miss Nidhi Suthar (Ph.D. Scholar) Dr. (Mrs.) Neeta Lodha (Assitt. Professor) Department of Family Resource Management, College of Home-Science, MPUAT, Udaipur (Rajasthan ).
2. Introduction Worldwide around 852 million people are chronically hungry due to extreme poverty, while up to 2 billion people lack food security intermittently due to varying degrees of poverty“ Six million children die of hunger every year - 17,000 every day. India is the only country that is endowed with 14 agro climatic zones which mean any crop at any time can be grown in India. The improper use of available natural resources has resulted in inconsistency in food grain production.
3. HUNGER HOTSPOTS IN INDIA At the global level, the South Asian region is home to more chronically food insecure people than any other region in the world and India ranks 94th in the Global Hunger Index of 119 countries. On the composite index of food insecurity of rural India, states like Jharkhand and Chhattisgarh are found in the 'very high' level of food insecurity, followed by Madhya Pradesh, Bihar and Gujarat. Even economically developed states like Gujarat, Maharashtra, Andhra Pradesh and Karnataka find themselves in the category of high food insecurity
7. India’s Annual Growth Rate Year GDP Per capita income 1951-79 3.6 1.3 1980-91 5.6 3.5 1992-06 6.5 4.7
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10. WORRYING ISSUES News of starvation deaths & farmers ’ suicides from many states Stagnant agricultural production, and falling food availability Unemployment has increased from 4 to 8% in ten years Regional disparities are increasing IMR stagnating around 60 per 1000, it is 46 in Bangladesh More than 50% women are anemic 46% children are malnourished Declining child sex ratio during 1991-2001
12. FOOD SECURITY The World Food Summit (1996) defined food security as existing “ when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Commonly, the concept of food security is defined as including both physical and economic access to food that meets people's dietary needs as well as their food preferences.
13. FOOD INSECURITY It has been described as "a condition in which people lack basic food intake to provide them with the energy and nutrients for fully productive lives”. Food insecurity means did not have access at all times to enough food for an active and healthy life, with no need for recourse to emergency food sources or other extraordinary coping behaviors to meet their basic food needs.
14. HUNGER The uneasy or painful sensation caused by a lack of food. The recurrent and involuntary lack of access to food. In 2001, USDA estimates among households 89% of households were food “secure” 10.7% of households experienced “food insecurity” 3.3% of households experienced “hunger” at some point during the previous year
15. FOOD SOVEREIGNTY Food sovereignty (FS) is the right of peoples and communities to safe, nutritious, culturally appropriate food, to food-producing resources, and to the ability to sustain them
16. THE FOOD SYSTEM Food security is not just a poverty issue; it is a much larger issue that involves the whole food system and affects every one of us in some way. The food system includes… everyone who grows or catches food the physical environment food processors, packagers, distributors, marketers, and advertisers. food wholesalers and the warehouses
17. CONTI…. the transportation system places that sell food places where food is served the political and economic environment the social, educational and cultural environment - the health care system, the workforce, schools, technology. everyone - who eats!
18. FOOD SECURITY IS BUILT ON THREE PILLARS Food availability Food access Food use Food security is a complex sustainable development issue
19. FOOD PRODUCTION IN INDIA The issue of food security is very much linked with increased agriculture productivity, management of natural resources like land, water, weather, etc. and environmental protection. Thanks to green revolution, the nation has been able to eliminate food imports almost completely and achieve near self-sufficiency in food production. India's agriculture sector has an impressive long term record of taking the country out of serious food shortage with a record food grain production of 230.85 million tones (2008-09).
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22. GREAT DEAL OF DEBATE There is a great deal of debate around food security with some arguing that: There is enough food in the world to feed everyone adequately; the problem is distribution. Future food needs can - or cannot - be met by current levels of production. National food security is paramount - or no longer necessary because of global trade. Globalization may - or may not - lead to the persistence of food insecurity and poverty in rural communities.
23. INDIA HAS THE LARGEST FOOD SCHEMES IN THE WORLD Entitlement Feeding Programmes ICDS (All Children under six, Pregnant and lactating mother) MDMS (All Primary School children) Food Subsidy Programmes Targeted Public Distribution System (35 kgs/ month of subsidised food grains Annapurna (10 kgs of free food grain for destitute poor) Employment Programmes National Rural Employment Scheme (100 days of employment at minimum wages) Social Safety Net Programmes National Old Age Pension Scheme (Monthly pension to BPL) National Family Benefit Scheme (Compensation in case of death of bread winner to BPL families)
25. PUBLIC DISTRIBUTION SYSTEM INDIA The Indian PDS is a national food security system that distributed subsidized food to India's poor. PDS means distribution of essential commodities to a large number of people through a network of Fair Price Shops (FPS) on a recurring basis. The commodities are as follows :- Wheat Rice Sugar Kerosene
26. The Ministry of Consumer Affairs, Food and Public Distribution are a government ministry of India. The Ministry is headed by a minister of Cabinet rank. The current minister is Sharad Pawar. The ministry is divided into two departments , The Department of Food and Public Distribution The Department of Consumer Affairs.
27. CONTI…. PDS is operated under the joint responsibility of the Central and the State Governments. The Central Government has taken the responsibility for procurement, storage, transportation and bulk allocation of food grains, etc. The responsibility for distributing the same to the consumers through the network of Fair Price Shops (FPSs) rests with the State Governments. The operational responsibilities including allocation within the State, identification of families below poverty line, issue of ration cards, supervision and monitoring the functioning of FPSs rest with the State Governments.
28. EVOLUTION OF PUBLIC DISTRIBUTION SYSTEM Public Distribution of essential commodities had been in existence in India during the inter-war period. PDS, with its focus on distribution of food grains in urban scarcity areas, had emanated from the critical food shortages of 1960. As the national agricultural production had grown in the aftermath of Green Revolution, the outreach of PDS was extended to tribal blocks and areas of high incidence of poverty in the 1970s and 1980s.
29. CONTI…. PDS, till 1992, was a general entitlement scheme for all consumers without any specific target. Revamped Public Distribution System (RPDS) was launched in June 1992 in 1775 blocks throughout the country. The Targeted Public Distribution System (TPDS) was introduced with effect from June 1997.
30. REVAMPED PUBLIC DISTRIBUTION SYSTEM (RPDS) RPDS was launched with a view to strengthen and streamline the PDS as well as to improve its reach in the far-flung, hilly, remote and inaccessible areas where a substantial section of the poor live. It covered 1775 blocks wherein area specific programmes such as; the Drought Prone Area Programme (DPAP), Integrated Tribal Development Projects (ITDP), Desert Development Programme (DDP) and certain Designated Hill Areas (DHA)
31. CONTI… The scale of issue was up to 20 kg per card. The RPDS included area approach for ensuring - effective reach of the PDS commodities, - their delivery by State Governments at the doorstep of FPSs in the identified areas, - additional ration cards to the left out families, - infrastructure requirements like-------------------- additional Fair Price Shops, storage capacity - additional commodities such as tea, salt, pulses, soap, etc... for distribution through PDS outlets.
32. TARGETED PUBLIC DISTRIBUTION SYSTEM (TPDS) In June 1997, the Government of India launched the Targeted Public Distribution System (TPDS) with focus on the poor. Under the TPDS, States are required to formulate and implement foolproof arrangements for identification of the poor for delivery of food grains and for its distribution in a transparent and accountable manner at the FPS level.
33. CONTI…. The identification of the poor under the scheme is done by the States as per State-wise poverty estimates of the Planning Commission for 1993-94 based on the methodology of the “Expert Group on estimation of proportion and number of poor” . The quantum of food grains in excess of the requirement of BPL families was provided to the State as ‘transitory allocation’ for which a quantum of 103 lakh tonnes of food grains was earmarked annually. The transitory allocation was intended for continuation of benefit of subsidized food grains to the population Above the Poverty Line (APL)
34. CONTI….. Government of India increased the allocation to BPL families from 10 kg. to 20 kg of food grains per family per month at 50% of the economic cost. The allocation of APL families was retained at the same level as at the time of introduction of TPDS but the Central Issue Prices (CIP) for APL were fixed at 100% of economic cost. the CIPs fixed in July and December, 2000 for BPL & AAY respectively and in July, 2002 for APL, have not been revised since then even though procurement costs have gone up considerably.
35. CONTI… The number of BPL families has been increased w.e.f. 1.12.2000 by shifting the base to the population projections of the Registrar General as on 1.3.2000 instead of the earlier population projections of 1995. With this increase the total number of BPL families is 652.03 lakh as against 596.23 lakh families originally estimated when TPDS was introduced in June 1997. Under the TPDS, the States were requested to issue food-grains at a difference of not more than 50 paise per kg over and above the CIP for BPL families . CIP for distribution of food grains under TPDS except with respect to Antyodaya Anna Yojana where the end retail price is to be retained at Rs. 2/ a Kg. for wheat and Rs. 3/ a Kg. for rice.
36. ANTYODAYA ANNA YOJANA (AAY) AAY is a step in the direction of making TPDS aim at reducing hunger among the poorest segments of the BPL population. A National Sample Survey Exercise points towards the fact that about 5 % of the total population in the country sleeps without two square meals a day. In order to make TPDS more focused and targeted towards this category of population, the “Antyodaya Anna Yojana” (AAY) was launched in December, 2000 for one crore poorest of the poor families. AAY providing food grains at a highly subsidized rate of Rs.2/ per kg. for wheat and Rs. 3/ per kg for rice. The entire food subsidy is being passed on to the consumers under the scheme
37. CONTI… The scale of issue that was initially 25 kg per family per month has been increased to 35 kg per family per month with effect from 1 st April 2002. There are three expansion made in AAY, as following: First Expansion of AAY Second Expansion of AAY Third Expansion of AAY
38. FIRST EXPANSION OF AAY The AAY Scheme has been expanded in 2003-2004 by adding another 50 lakh BPL households headed by widows or terminally ill persons or disabled persons or persons aged 60 years or more with no assured means of subsistence or societal support. With this increase, 1.5 crore (i.e. 23% of BPL) families have been covered under the AAY.
39. SECOND EXPANSION OF AAY As announced in the Union Budget 2004-05, the AAY has been further expanded by another 50 lakh BPL families by including, inter alia, all households at the risk of hunger. Orders to this effect have been issued on 3 rd August 2004. In order to identify these households, the guidelines stipulate the following criteria: --
40. Landless agriculture labourers, marginal farmers, potters, tanners, weavers, carpenters, slum dwellers, and persons earning their livelihood, on daily basis in the informal sector like porters, coolies, rickshaw pullers, hand cart pullers, fruit and flower sellers, destitute and other similar categories irrespective of rural or urban areas. Households headed by widows or terminally ill persons or disabled persons or persons aged 60 years or more with no assured means of subsistence or societal support. GUIDELINES CRITERIA
41. CONTI…. Widows or terminally ill persons or disabled persons or persons aged 60 years or more or single women or single men with no family or societal support or assured means of subsistence. All primitive tribal households. With this increase, the number of AAY families has been increased to 2 crore (i.e. 30.66% of BPL families).
42. THIRD EXPANSION OF AAY As announced in the Union Budget 2005-06, the AAY has further been expanded to cover another 50 lakh BPL households thus increasing its overage to 2.5 crore households.(i.e. 38% of BPL). As on 30.04.2009, 242.75 lakh AAY families have been covered by the States /UTs under this scheme.
43. The present Central Issue Price (CIP) of food grains being supplied under TPDS is as under: - CENTRAL ISSUE PRICE (CIP)
44. India at present finds itself in the midst of a paradoxical situation: endemic mass-hunger coexisting with the mounting foodgrain stocks. The foodgrain stocks available with the Food Corporation of India (FCI) stand at an all time high of 62 million tonnes against an annual requirement of around 20 million tonnes for ensuring food security. In most developing countries, the PDS is viewed as a mechanism for price stabilization, a mean to ensure food security and also an instrument to successfully implement the food – for – work programme. NEED OF REVITALIZING THE PUBLIC DISTRIBUTION SYSTEM
45. MAJOR PROBLEMS India's food security policy has a laudable objective to ensure availability of foodgrains to the common people at an affordable price. PDS not properly Worked APL families also use subsidized food Minimum support price Input subsidies Issue price Market demand Food-for-work scheme High Cost of Subsidy Pro Market Biased Policies Of The Government Entry Of Corporate Companies Into Agriculture Sector Major problems can be studied under following heads:
46. There is a need to shift from the existing expensive, inefficient and corruption ridden institutional arrangements to those that will ensure cheap delivery of requisite quality grains in a transparent manner and are self-targeting. Meetings /Conferences Citizen’s Charter PDS (Control) Order, 2001 Area Officers’ Scheme MEASURES TAKEN TO STRENGTHEN PDS
47. CITIZEN’S CHARTER A revised Citizens’ Charter has been issued in July, 2007 for adoption and implementation by the State/UT Governments for facilitating its use by citizens as per provisions of Right to Information Act , 2005, in relation to functioning of the TPDS. PDS (CONTROL) ORDER , 2001 In order to maintain supplies and securing availability and distribution of essential commodities, Public Distribution System (Control) Order, 2001 has been notified on August 31, 2001.
49. THE BROAD FEATURES OF THE SCHEME ARE AS UNDER :- The Area Officer is required to visit two districts of their allotted territories once in a quarter and review the functioning of TPDS as per the instructions/guidelines and a set of questionnaire; They are also required to submit their visit report within 10 days, clearly bringing out important issues, findings along with recommendations on actionable points; The report of the Area Officers are sent to the Food Secretaries of the concerned States/UTs for taking remedial action towards smooth functioning of TPDS.
50. A meeting of all State and UT Food Secretaries was held under the Chairmanship of Union Food Secretary at Hyderabad on 8.2.2008 to discuss the measures for reforming PDS. The minutes of said meeting were sent to all concerned for taking necessary action thereon. MEETINGS /CONFERENCES
51. FUTURES MARKET AND FREE TRADE SUGGESTED RECOMMENDATIONS FOOD-FOR-EDUCATION PROGRAMME COMMUNITY GRAIN STORAGE BANKS ENHANCING AGRICULTURE PRODUCTIVITY UNIVERSAL PDS WAS THE ONLY INSTRUMENT 1. 2. 3. 4. 5.
52. WOMEN’S ROLE IN FOOD SECURITY Within this context, women's empowerment will be central to raising levels of nutrition, improving production and distribution of food and agricultural products, and enhancing the living conditions of rural populations. In a global atmosphere of increasing poverty, food insecurity, rural out-migration and environmental degradation, all potential actors in development must be given the support and access to resources they need to pursue sustainable livelihoods and strategies for a better life.
53. THE FAO PLAN OF ACTION FOR WOMEN IN DEVELOPMENT (1996-2001) Stimulating and facilitating efforts to increase the involvement of rural women as contributors and beneficiaries of economic, social and political development. to promote gender-based equity in the access to, and control of, productive resources; to enhance women's participation in decision and policy-making processes at all levels; to promote actions to reduce rural women's workload and enhance their opportunities for remunerated employment and income. The Plan pursues three strategic objectives :
54. KEY ISSUES AFFECTING THE FUTURE OF RURAL WOMEN Worldwide, women play a major role in agriculture (including fisheries, forestry and livestock) and rural development. are recognized as critical development problems have been given highest priority in the international development agenda Poverty, Food insecurity Environmental degradation Far-reaching implications for agricultural and rural development as a whole and for all initiatives aimed at raising levels of nutrition, improving production and distribution of food and agricultural products, and enhancing the living conditions of rural populations. These problems have a negative impact on rural women, due to their inferior socio-economic, legal and political status as well as their critical roles as producers and household managers.
55. SUSTAINABLE FOOD SECURITY: REQUIREMENTS FOR A NEW ERA FAO studies confirm that while women are the mainstay of small-scale agriculture, farm labour force and day-to-day family subsistence, they have more difficulties than men FAO has recommended that such measures aim to: ensure that women have the same opportunities as men to own land; facilitate women's access to agricultural services tailoring such services to their needs; encourage the production of food crops through the use of incentives;
56. CONTI…. promote the adoption of appropriate inputs and technology to free up women's time for income-producing activities; improve the nutritional status of women and children; provide better employment and income-earning opportunities; promote women's organizations; review and re-orient government policies to ensure that the problems that constrain the role of women in food security are addressed.