Three new chickpea varieties with higher yields, disease resistance, and early maturity were released for production in high-altitude areas of Ethiopia. The varieties were developed through collaboration between ICARDA, EIAR, and ICRISAT. Breeding lines for the varieties came from ICRISAT and ICARDA. The varieties showed improved yields compared to standard and local varieties currently grown in the region. The new varieties are expected to improve food security and incomes for farmers in Ethiopia.