D Yadi Heryadi

About 80% of the world's medicinal plants grow in Indonesia. The Negeri Rempah Foundation also said that Indonesia has more kinds of spices than any other country in Southeast Asia. To figure out the best way to export plants, you need to do a study that groups them by their main destination country. This is called "clustering," and it can be done by doing regional mapping. In the clustering process, measuring deviation/distance or distance space is a key part of figuring out how similar or regular data and items are. K-Medoids is one way to group things together. K-Medoids is an algorithm that groups data based on how far apart they are. Distance Measure is a way to measure the distance between two points. It can help an algorithm sort object into groups based on how similar their variables are. The dataset used comes from the Customs Documents of the Directorate General of Customs and Excise on the official website of the Central Bureau of Statistics for the period o...

Keberlanjutan agribisnis padi organik salah satunya ditentukan oleh kinerja sistem agribisnis yang terdiri dari subsistem penyediaan input produksi, subsistem onfarm , subsistem pengolahan/penanganan hasil, subsistem pemasaran dan subsistem unsur penunjang. Di Indonesia, khususnya Priangan Timur dikenal sebagai wilayah pengembangan padi organik. Saat ini kinerja pengembangannya menunjukkan indikator penurunan diantaranya produktivitas, produksi, luas areal tanam dan jumlah petani yang terlibat dalam penanaman padi organik.  Tujuan penelitian ini adalah mendeskripsikan kinerja sistem agribisnis padi organik. Metode survey digunakan dalam penelitian ini dengan teknik cluster random sampling terhadap 280 petani padi organik di 4 kabupaten/kota Priangan Timur Provinsi Jawa Barat Indonesia. Kesimpulan yang diperoleh adalah bahwa pengembangan agribisnis padi organik di wilayah penelitian memperoleh kinerja cukup.

The problem of poverty alleviation of the population is remains a big homework for the Tasikmalaya District Government with 189,350 poor population in 2017 or around 10.84% of the total population of 1,806,775 people. Poverty requires real empowerment. In rural areas empowerment can be done at the Farmers Women's Group (KWT) which is a forum for women to take part in advancing the agricultural sector. KWT Sri Rahayu is a group that has long been a producer of salak fruit processing, but its business has not developed well because of various things including monotonous products, packaging and brands that are still simple so that marketing access is limited. Methods for agreed upon solutions include counseling, product diversification, packaging / brand handling training and assistance so that the products become a product that can be proud of and can increase the income and welfare of farmers' households in the region. The results of activities have been able to increase competitiveness, value added products and alternative processed Salak products and improvement of community values. The conclusion is that the problems faced by KWT Sri Rahayu can be overcome well, although not yet optimal.

The Covid-19 pandemic has caused some food businesses to experience a decline in sales; where the pandemic occurred, and the enactment of the lockdown rules made a business suffer losses. However, it is different from the "Puja Rasa" tempe chip craftsmanship business, which during the Covid-19 pandemic, experienced an increase in sales volume in 2021. This study aimed to determine how the marketing mix influences the sales volume of "Puja Rasa" tempe chips so that the business can survive and experience an increase in the sales volume of tempeh chips. The research uses a quantitative approach with interviews and documentation methods. The research sample was 80 respondents and consumers of Tempe chips "Puja Rasa" using a random sampling technique and an analytical model using multiple linear regression. The results in this study indicate that the marketing mix consisting of products, prices, promotions, distribution channels, people, processes, and phys...

Coconut palm is a plantation commodity with high economic value; almost all parts can be utilized. One of them is coconut sap. Coconut sap is a clear liquid with a sweet taste produced from coconut flower bunches. If sold in raw form, coconut sap has a price of Rp. 350.00/kg, while if it is processed into coconut sugar products, it has a price of Rp. 12,000/Kg. Therefore, coconut sugar maker processes the sap to produce added value. This study aims to determine how much-added value and profit is generated in the coconut sugar agro-industry in Ciparakan Village, Kalipucang District, Pangandaran Regency. The method used is the case study method. The data analysis used is added value analysis. The results of this study indicate that the coconut sugar agro-industry in Ciparakan Village, Kalipucang District, Pangandaran Regency, can provide an added value of IDR 1,323 per kg of sap with an added value ratio of 69.02% which is included in a high added value ratio. The profit earned is IDR...

Finding jobs for university graduates is becoming more difficult as the number of job opportunities available is  not proportional to the number of graduates. This situation is aggravated by the low interest of the Indonesian population in  entrepreneurship, which is at roughly 3.1%. This study aims to investigate the effect of entrepreneurial self-efficacy, creativity,  attitude toward entrepreneurship, social media, entrepreneurial culture, and motivation on student’s entrepreneurial intentions.  Social media is warranted in the study as the respondents are in the group of millennials. A quantitative method was used. The data  analysis employed Structural Equation Modelling (SEM) with Partial Least Squares (PLS). The participants were undergraduate  students from universities in Malang City and Surabaya, Indonesia, recruited using an online questionnaire. The research sample  included 315 respondents. This study used self-efficacy, creativity, attitude, culture, and motivation as the determinants of student’s  entrepreneurial intention. It proposed six hypotheses that reflect the impact of each determinant on entrepreneurial intentions.
The study revealed that of the six hypotheses tested, all had a significant impact on explaining the determinants of student’s  entrepreneurial intention. Social media is proven to be the catalyst for student entrepreneurial intention. Educated students
recognize and assume that social media can help run a business without requiring a large investment. This study also suggests that  lecturers' involvement enables students to acquire entrepreneurial skills in classroom learning and organizations. Thus, students with a greater level of entrepreneurial insight will find it easier to foster an entrepreneurial attitude and think more imaginatively  to commercialize new ideas in the form of product development before they realize their entrepreneurial potential.

Micro, small, and medium enterprises (UMKM) play a crucial role in the economic development of Indonesia, including in West Java. However, many UMKM struggle to compete in a highly competitive market due to resource limitations and limited access to information. This research aims to examine the influence of social media presence and market orientation on the performance of UMKM in West Java. Data were collected from 300 UMKM owners in West Java using a self-administered questionnaire. The results of multiple regression analysis indicate that social media presence and market orientation significantly predict UMKM performance. The findings of this research have important implications for UMKM, policymakers, and government agencies in formulating strategies and policies to support the growth and development of UMKM in West Java and other regions.

Jumlah penduduk miskin di Kota Tasikmalaya naik dari 86,13 ribu jiwa pada tahun 2020 menjadi 89,46 ribu jiwa pada 2021. Kemiskinan memerlukan tindakan pemberdayaan, proses pemberdayaan menjadi bagian pentitng dalam pembangunan alternatif dan  dituangkan dalam aksi nyata bertujuan meningkatkan derajat hidup dan kesejahteraan masyarakat di berbagai segi kehidupan. Kegiatan pemberdayaan pangan lokal dalam konteks Diversifikasi Pangan untuk Ketahanan pangan dapat dilakukan pada Kelompok Usaha Bersama (KUBE) yang dibentuk, tumbuh, dan berkembang atas prakarsanya dalam melaksanakan Usaha Ekonomi Produktif (UEP) untuk meningkatkan pendapatan dan kesejahteraan sosial keluarga maupun di kelembagaan masyarakat diantaranya PKK.  Implementasi diversifikasi pangan olahan masih banyak terkendala, sehingga diperlukan upaya alternatif diantaranya dengan memberdayakan ibu-ibu PKK dan Kelompok Usaha Bersama (KUBE) Kaireina sebagai mitra dalam Pengabdian bagi Masyarakat Ketahanan Pangan (PbM-KP) UNSIL...

People's livelihoods in the agricultural sector urgently need public sector services. The role of agricultural extension workers is to help increase food production and development. Counseling in Culamega District, Tasikmalaya Regency, was carried out by PNS extension workers, THL (Freelance) extension workers, and self-help extension workers. One of the supporters of increasing the performance or development of organic tea farmers in Culamega District is that independent extension workers are responsible for helping extension workers and farmers to strengthen the relationship between extension workers and farmers. From land cultivation to processing results, organic tea is a tea plant that uses organic ingredients without mixing chemicals or pesticides. Fertilization uses fertilizer based on goat manure, roasted husks, and liquid organic fertilizer. This study aimed to determine the effect of the role of independent extension workers on the development of organic products in Ci...

The regeneration process of rice farmers is critical and necessary to maintain, improve or develop rice farming as well as for the sustainability of rice farming in the future when the condition of rice farmers is getting older. The needs of interest of the younger generation in Dayeuhluhur village in the field of rice farming are in the category of lack of interest. The purpose of this study was to Find out how education, the younger generation's experience, income, and parent's land area; how the more youthful generation's interest in rice farming; influence of education, young generation's experiences, revenue, and land area parents on the regeneration of rice farmers. The study used a quantitative descriptive approach and data collection by methods, documentation, and questionnaires help. The research sample is 67 respondents and the younger generation with 16 – 30 years old criteria, using purposive sampling technique and the analysis model using multiple linear...

Integrasi pasar merupakan penggabungan antara lembaga pemasaran yang secara fungsional dan ekonomi menjadi satu kesatuan dalam sistem pemasaran. Pendekatan yang digunakan pada integrasi harga cabai merah besar yang terjadi di Kota Tasikmalaya sampai ke PIKJ menggunakan integrasi harga secara vertikal. Tujuan dari penelitian yaitu untuk mengetahui integrasi harga cabai merah besar secara vertikal di Kota Tasikmalaya yang terjadi di pasar Cikurubuk dan pasar Pancasila sampai ke PIKJ dan untuk mengetahui apakah perubahan harga cabai merah besar yang terjadi di PIKJ berpengaruh/tidak terhadap harga cabai merah besar di Kota Tasikmalaya, dengan menggunakan analisis model VAR/VECM.Hasil penelitian ini menunjukkan bahwa model yang cocok dalam penelitian ini yaitu menggunakan alat analisis Model VAR. Hasil uji kointegrasi Johansen menunjukkan bahwa data pada semua variabel mendapatkan nilai jejak statistik lebih besar dari nilai kritis-nya, artinya semua data harga cabai merah pada variabel...

Organic rice farming aims to achieve sustainable agriculture. It considers social, economic and environmental aspects. However, in practice, farmers experience various technical and economic constraints upon converting non-organic agriculture practice to organic rice farming. The alternative method is to implement semi-organic farming as a transitional period. The purpose of this study is to review technical / production and economic aspects of non-organic, semi-organic, and organic farming. It is conducted to determine whether semi-organic farming could be utilized as a transition period to organic rice farming. The study used a survey method on 75 farmers working in non-organic, semi organic, and organic farm in Priangan Timur, West Java Province, Indonesia. Article’s result exhibited that, in terms of technical cultivation / production, the majority of semi-organic farmers had carried out the stages of organic cultivation. It generated higher productivity compared to non-organic ...

Kinerja pengembangan padi dengan metode SRI organik di Kabupaten Tasikmalaya menunjukkan kecenderungan penurunan. Banyak faktor yang menyebabkan hal tersebut terjadi diantaranya terkait dengan keraguan secara ekonomi  dan tantangan dan kompleksitas yang dihadapi petani dalam hal teknis pelaksanaan pertanian padi organik. Tujuan penelitian ini adalah untuk menganalisis  tingkat kompleksitas pelaksanaan pertanian padi S.R.I organik dibandingkan dengan pertanian padi konvensional dan mengetahui pengaruh pelaksanaan pertanian padi S.R.I organik terhadap keberlanjutan ekonomi petani yang terdiri dari produktivitas dan pendapatan petani. Metode penelitian menggunakan studi kasus dengan jenis data primer dan sekunder, Dilakukan di Kelompok Tani Jembar II Desa Margahayu Kecamatan Manonjaya Kabupaten Tasikmalaya dengan jumlah responden petani SRI organik sebanyak 25 orang dan 20 orang petani padi konvensional. Hasil penelitian menunjukkan bahwa : 1) Tingkat kompleksitas pelaksanaan pertanian...

The agribusiness of oyster mushrooms (Pleurotus ostreatus) is getting interested due to an increase in demand. It has almost complete nutrients, high protein content that can substitute animal protein for vegetarians. The growth medium for oyster mushrooms commonly uses sawdust. The cocopeat waste medium is an innovation. The research descriptively compares production cost, yield, revenue, income, and feasibility throughout both mediums. Findings that the total cost of sawdust medium was higher 750,000IDR than cocopeat waste. In terms of income, sawdust medium earned 140.72%, while cocopeat waste earned 133.29%. The feasibility of sawdust waste was 2.41 while cocopeat waste was 2.33 as well. Otherwise, the cocopeat waste medium was higher 99.21IDR than sawdust waste in cost/kg yield. Net income using cocopeat waste medium was 2,739,694.50IDR, and cocopeat waste was 2,511,769.50IDR on average. Both cocopeat waste and sawdust waste medium are very feasible to be an agribusiness. The c...

Penelitian ini merupakan jurnal review yang bertujuan untuk mengetahui apa saja yang mempengaruhi seseorang untuk sukses dalam berwirausaha. Dalam penelitian ini data diperoleh dari angket yang dibagikan kepada siswa dengan menggunakan analisis linier berganda dengan software SPSS 19.0 for windows. Hasil penelitian ini menunjukkan bahwa variabel minat dan bakat (0,199), motivasi (0,388), dan pengetahuan (0,270) berpengaruh terhadap keberhasilan. kewiraswastaan.

Organic rice farming aims to achieve sustainable agriculture. It considers social, economic and environmental aspects. However, in practice, farmers experience various technical and economic constraints upon converting non-organic agriculture practice to organic rice farming. The alternative method is to implement semi-organic farming as a transitional period. The purpose of this study is to review technical / production and economic aspects of non-organic, semi-organic, and organic farming. It is conducted to determine whether semi-organic farming could be utilized as a transition period to organic rice farming. The study used a survey method on 75 farmers working in non-organic, semi organic, and organic farm in Priangan Timur, West Java Province, Indonesia. Article’s result exhibited that, in terms of technical cultivation / production, the majority of semiorganic farmers had carried out the stages of organic cultivation. It generated higher productivity compared to non-organic f...

Organic rice farming is the future of agriculture to achieve sustainable agriculture by considering social, economic and environmental aspects. Priangan Timur West Java Province is an area of the development of organic rice and its development performance indicates a decreasing indicator. The most extreme performance decline is the decreasing of the number of farmers involved in the organic rice farming by 83 percent. The purpose of the research is to know the main factors causing the organic rice farmers to go back to the conventional rice farming (non-organic). The research used survey method of 150 ex-organic rice farmers in 6 districts/cities of Priangan Timur West Java Province Indonesia. The results of factor analysis showed that the main cause of organic rice farmers to switch back to conventional rice farming is due the economic barriers, certification, organic rice requirements, production & institutional and technical barrier factors. Keywords: Organic Rice Farming, Conven...

This research was conducted with the aim of knowing the marketing channels of red chili, marketing functions, and marketing margins, it also aims to determine as well as know the amount of farmer’s share, and the most efficient marketing channel in the marketing of red chili in the village of Jayaratu. The method used in this study was survey method at red chili farmers in the village of

The success of implementable policy-making to promote organic rice should base on understanding toward factors influencing farmer decision to choose organic rice crop production. The research intended to deep insight into the factors influencing farmers to keep holding on organic rice crop production in the East Preanger region. This research used a survey method on 50 person organic rice farmers regarding characteristics, economic aspects, certification, and cultivation techniques. The result showed that all factors affected their decision making simultaneously. Whereas, partially, characteristically was not significant. Conversely, to economic aspect and certification changed farmer decision making to be organic rice crop production.

Kinerja pengembangan padi dengan metode SRI organik di Kabupaten Tasikmalaya menunjukkan kecenderungan penurunan. Banyak faktor yang menyebabkan hal tersebut terjadi diantaranya terkait dengan kekhawatiran secara ekonomi yang dihadapi petani dalam hal teknis pelaksanaan pertanian padi SRI organik. Tujuan penelitian ini adalah untuk mengetahui pengaruh pelaksanaan pertanian padi S.R.I organik terhadap keberlanjutan ekonomi petani terdiri dari produktivitas dan
pendapatan petani.Metode penelitian menggunakan studi kasus dengan jenis data primer dan sekunder, Dilakukan di Kelompok Tani Jembar II Desa Margahayu Kecamatan Manonjaya Kabupaten Tasikmalaya dengan jumlah responden petani SRI organik sebanyak 25 orang.Hasil
penelitian menunjukkan bahwa pelaksanaan pertanian padi SRI organik tidak berpengaruh terhadap keberlanjutan ekonomi pertanian baik pada aspek produktivitas maupun pendapatan petaninya.
Kata kunci: Kinerja, SRI (System of Rice Intensification), Konvensional, Keberlanjutan

Abstrak Kinerja pengembangan padi dengan metode SRI organik di Kabupaten Tasikmalaya menunjukkan kecenderungan penurunan. Banyak faktor yang menyebabkan hal tersebut terjadi diantaranya terkait dengan keraguan secara ekonomi dan tantangan dan kompleksitas yang dihadapi petani dalam hal teknis pelaksanaan pertanian padi organik. Tujuan penelitian ini adalah untuk menganalisis tingkat kompleksitas pelaksanaan pertanian padi S.R.I organik dibandingkan dengan pertanian padi konvensional dan mengetahui pengaruh pelaksanaan pertanian padi S.R.I organik terhadap keberlanjutan ekonomi petani yang terdiri dari produktivitas dan pendapatan petani. Metode penelitian menggunakan studi kasus dengan jenis data primer dan sekunder, Dilakukan di Kelompok Tani Jembar II Desa Margahayu Kecamatan Manonjaya Kabupaten Tasikmalaya dengan jumlah responden petani SRI organik sebanyak 25 orang dan 20 orang petani padi konvensional. Hasil penelitian menunjukkan bahwa : 1) Tingkat kompleksitas pelaksanaan pertanian padi SRI organik sangat berbeda dengan pertanian padi konvensional, ; 2) Pelaksanaan pertanian padi SRI organik tidak berpengaruh terhadap keberlanjutan ekonomi pertanian baik pada aspek produktivitas maupun pendapatan petaninya. Berdasarkan hasil-hasil penelitian tersebut, maka masih terdapat beberapa kendala dan hambatan yang mesti ditindaklanjuti dengan penelitian-penelitian lanjutan. Selain dari pentingnya dilakukan penelitian lanjutan, maka peran pemerintah sangat diharapkan untuk menanggulangi berbagai permasalahan yang membelit pada pengembangan padi organik ini, khususnya di wilayah penelitian. Abstract The performance development of organic rice with System Of Rice Intensification (SRI) in Tasikmalaya showed a declining trend. Many of the factors that caused to that happening, there were related to economic doubts and challenges and complexities faced by farmers regarding technical implementation of organic rice farming. The purpose of this study was to analyze the degree of complexity of the implementation of organic rice farming S.R.I compared with conventional rice farming and to evaluated the effect of the implementation of the organic S.R.I economic to the economic sustainability of farmers which consists of productivity and farmers' income. The research method using case studies with the primary and secondary data. Applied to the Farmers group Jembar II Manonjaya Margahayu Tasikmalaya with the number of organic farmers SRI respondents as 25 people and 20 conventional rice farmers. The results showed that: 1) The level of complexity of the implementation of SRI organic farming is very different to conventional rice farming, 2) The Implementation of SRI organic farming does not affect the economic sustainability of farming both in the aspect of productivity and income of farmers.

—Organic Farming is the future agriculture to achieve sustainable agriculture which considers social, economic and environmental aspects. Nowadays, the performance of its development has not met expectations, particularly organic SRI rice farming in Tasikmalaya Regency. Factors that cause less encouraging performance among farmers include doubts on the economic impact of the shift of conventional farming to organic farming, the other factor is their understanding of the concepts and benefits of organic farming. This study aims to analyze the economic aspects of organic SRI rice farming and evaluate what the priority preference of farmers in the selection of organic SRI rice cultivation system. The study used qualitative design with descriptive research methods and case study techniques. It was performed in Jembar II Farmers Group in Margahayu village, sub-district of Manonjaya, Tasikmalaya Regency with the number of farmer respondents as many as 25 people. Data collection technique used direct observation, interviews, and literature. The results showed that: 1) Economically, organic SRI rice farming has not delivered the productions that meet the farmers' expectations due to until the fourth growing season, its productivity is still lower than the productivity of conventional rice and 2) the farmer's preference to grow organic SRI rice leads to economic reasons and has not shown the sustainability of the environment.

The making of implementation policies to promote organic rice farming must be based on a good understanding of the factors influencing farmers' decision to convert to organic rice farming. This research aimed to answer and understand more deeply the factors influencing farmers' decision to switch from conventional to organic rice farming. This research was a case study on Jembar II Farmers Group in Margahayu Village, Indonesia. The results showed that all the variables, namely farmer characteristics, institutions, and farmer behaviors simultaneously affected the farmers' conversion decision from conventional to organic rice farming. Meanwhile, partially, only two variables affected the farmers' decision to convert to organic rice farming, namely farmer behaviors related to product prices and productivity as well as marketing institutions.

Organic rice farming is the future of agriculture to achieve sustainable agriculture by considering social, economic and environmental aspects. Priangan Timur West Java Province is an area of the development of organic rice and its development performance indicates a decreasing indicator. The most extreme performance decline is the decreasing of the number of farmers involved in the organic rice farming by 83 percent. The purpose of the research is to know the main factors causing the organic rice farmers to go back to the conventional rice farming (non-organic). The research used survey method of 150 ex-organic rice farmers in 6 districts/cities of Priangan Timur West Java Province Indonesia. The results of factor analysis showed that the main cause of organic rice farmers to switch back to conventional rice farming is due the economic barriers, certification, organic rice requirements, production & institutional and technical barrier factors.

Ketahanan pangan nasional merupakan salah satu tujuan utama pembangunan pertanian, sehingga padi dalam hal ini beras sebagai bahan pangan pokok bagi masyarakat Indonesia harus selalu tersedia, aman untuk dikonsumsi, dapat diperoleh dengan mudah dan dengan harga yang terjangkau. Oleh karena itu pemerintah terus berupaya untuk dapat mencukupi produksi pangan melalui berbagai program pembangunan tanaman pangan dengan menerapkan berbagai inovasi teknologi. Inovasi teknologi dalam rangka mencapai ketahanan pangan atau peningkatan produksi telah diupayakan dari dulu. Upaya ini telah dimulai dengan revolusi hijau (green revolution) dalam bidang pertanian yang mampu mendemonstrasikan bahwa produksi pangan dapat ditingkatkan secara dramatis dengan menggunakan : 1) varietas unggul terutama padi dan gandum, 2) pupuk dan pestisida sintetis, 3) sistem pertanaman monokultur, 4) ditanam pada lahan subur. Karena keunggulannya itu maka paket teknologi ini diadopsi secara cepat dan meluas ke seluruh dunia baik di negara maju maupun berkembang (Winarno, Ananto KS, Surono 2002). Revolusi hijau pada saat itu dianggap " juru selamat " bagi sektor pertanian khususnya bagi negara berkembang yang pada saat itu memiliki cirri khusus pertanian dengan produktivitas rendah, umur panjang, pertumbuhan yang rendah serta kesejahteraan petani yang minim. Ciri yang sangat menonjol dari gerakan revolusi hijau adalah penggunaan benih (varietas) unggul yang membawa konsekuensi baru dalam penggunaan input kimia secara besar-besaran dan berlebihan serta pestisida (Irham, 2006).