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      EcologyRiversSwimmingFish Physiology
Kojic acid (5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one) is a common contaminant of many food products which are part of humans or animals daily nutrition (sake, soy sauce, cereals, fodder and dairy products). This mycotoxin has... more
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    •   12  
      IchthyologyToxicologyFish BiologyHistology
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    •   5  
      BiochemistryToxicologyAquacultureFish Physiology
An elastic longitudinal ligament stretched under considerable tension lies within the dorsal aorta of Rainbow trout.Experiments with mechanically simulated swimming movements in an artificial model demonstrate that such a ligament can act... more
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    • Fish Physiology
The effect of the sublethal concentration of (3.75x104 mgl) on the activities of hexokinase, lactate dehydrogenas and pyruvate dehydrogenase in liver. Gill and muscle of a fresh water carp, Cyprinus carpio fingerlings studied at the... more
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    • Fish Physiology
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    • Fish Physiology
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    •   4  
      Climate ChangeConservation BiologyFish PhysiologyElasmobranchs
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    •   3  
      Fish PhysiologyFish neuroendocrinologyStress response
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    •   16  
      FisheriesEcologyAnimal WelfareHealth
The aim of this study was to evaluate the oocytes, post-fertilization events and embryonic development in Brycon insignis, under both scanning electron microscopy and stereomicroscopy. Oocytes and embryos were sampled from spawning up to... more
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
Photoperiod effect on Growth parameters and cannibalism of Clarias gariepinus have been well documented in resent past, but little is known about the response of other biological parameters such as, Condition factor, Shooters... more
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
There are a small number of fish species, both marine and freshwater, that exhibit a truly amphibious habit that includes periods of aerial exposure. The duration of emersion is reflected in the level of physical and physiological... more
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    • Fish Physiology
There is a developing interest in Hemibagrus nemurus culture. Most hatcheries depend on fry from the wild, which is under threat due to human activities. Hatchery production of H. nemurus is not well established due to problems associated... more
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
In recent decades aquariculture has emerged as a globally growing million dollar industry comprising cultivation of various freshwater and marine species of finfish as well as shellfish. Pigmentation is one of the major quality attributes... more
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    •   2  
      FisheriesFish Physiology
Production potential of shingi, Heteropneustes fossilis and koi, Anabas testudineus in polyculture were assessed at a stocking density of 2, 47,000 and 3, 70,500 ha-1, respectively in treatment T1 and T2. Monoculture of H. fossilis and A.... more
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      Fish BiologyFish ReproductionAquacultureFish Physiology
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    •   10  
      Sociology of Fisheries and AquacultureFisheries ManagementFish BiologyMedicinal Plants
Fish traps are passive fishing gear which lured the fish either for food or shelter and get trapped through appropriate hard or soft structures. Documentation of these traditional fish trapping methods from the northeastern parts of India... more
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    •   20  
      Environmental EngineeringStructural EngineeringFisheriesSociology of Fisheries and Aquaculture
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
The biblical signs to distinguish between kosher and non-kosher fish seem exceedingly straightforward: the presence of fins and scales defines a fish as kosher. Despite this seeming simplicity, there have often been difficulties in... more
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    •   11  
      Fish BiologyFish PhysiologyOrthodox JudaismKosher
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    •   7  
      Fish BiologyFish PhysiologyAnimalsBlood
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    •   20  
      Fisheries ScienceFisheriesFisheries ManagementFish Biology
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    •   9  
      Fish BiologyFish ReproductionAquacultureFishing Gears
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    • Fish Physiology
Memahami osmoregulasi pada embrio dan larva ikan adalah kunci untuk manajemen yang efektif dari populasi alami banyak spesies laut, yang pada awal siklus hidup mereka mungkin terkena cukup variasi salinitas (misalnya di muara sungai atau... more
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    • Fish Physiology
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    •   4  
      FisheriesFish BiologyFisheries BiologyFish Physiology
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    •   13  
      Sociology of Fisheries and AquacultureFisheries BiologyFish ReproductionFisheries and aquaculture economics
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    •   3  
      Aquatic ToxicologyFish PhysiologyAquaculture, Fish Nutrition, Feed Additives
Osmoregulasi, Konsumsi Oksigen, Pengaruh Suhu dan Pengambilan Kelenjar Hipofisa
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    • Fish Physiology
Laporan yang berisi Pertumbuhan Ikan, Perbedaan Ikan Jantan dan Betina, Studi Isi Alat Pencernaan dan Derajat Kepenuhan Lambung, Pengamatan Gonad, Fekunditas, Telur Ikan di Laboratorium Pemanfaatan Sumberdaya Perikanan Fakultas Perikanan... more
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    •   31  
      Science EducationFisheries ScienceIndonesian StudiesFisheries
Biotechnology and Genetics in
Fisheries and Aquaculture
A.R. Beaumont and K. Hoare
School of Ocean Sciences
University of Wales, Bangor, UK
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    •   20  
      Marine AquacultureInduced Pluripotent Stem Cells (I Psc)Fish BiologyFish Reproduction
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    •   2  
      Fish PhysiologyRespiration
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    •   4  
      FisheriesFish BiologyFisheries BiologyFish Physiology
Penelitian perkembangan dan kelangsungan hidup larva kerang mutiara (P. maxima) pada kondisi suhu yang berbeda telah dilaksanakan di Laboratorium Unit Pelaksana Teknis Loka Pengembangan Bio Industri Laut Mataram, Pusat Penelitian... more
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    •   5  
      Water qualityFish PhysiologyMarine invertebratesAquaculture Engineering
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
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    •   8  
      GeneticsPhysiologyHuman PhysiologyHistology
Metabolomics is a fast-evolving field that provides qualitative and quantitative analyses of metabolites within cells, tissues or biofluids. Recent applications of metabolomics approaches in aquaculture research have highlighted the huge... more
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    •   24  
      BiochemistryMarine BiologyEnvironmental ScienceAquatic Ecology
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    •   15  
      ReproductionDietEcologyFish Physiology
ABSTRACT Aquaculture is the fastest growing food production system worldwide and is particularly important in bridging the gap between fish demand and supply in Nigeria. This study was carried out to determine factors affecting... more
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    •   5  
      Fish BiologyFish ReproductionAquacultureAquaculture Economics and Management
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    •   16  
      Environmental ToxicologyEcotoxicologyToxicologyFisheries Science
As with most medical specialties, haematology has seen major changes since this book was first published in 1998. We now have greater understanding of the molecular biology of many diseases, both malignant and non-malignant. This new... more
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    •   30  
      HistoryPharmacologyBiochemistryGenetics
Now a day, multidrug resistance of pathogenic microbes throws a challenge to scientists to discover the source of alternative medicine. This study focuses on the antimicrobial properties of the leaf extracts of five... more
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    •   20  
      PhysiologyHuman PhysiologyExercise PhysiologyCrop Physiology
Aquaculture production is currently challenged to meet the growing demands for seafood protein throughout the world. To achieve this growth in an efficient, safe and sustainable manner, novel tools and applications will need to be... more
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    •   32  
      BiochemistryMarine BiologyPhysiologyMolecular Biology
Human cadaveric organs obtained from cadavers during routine dissection can be kept as dry specimens for teaching and mounting in museum by this new wax embedding technique. This is an innovative technique developed by us using simple... more
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    •   3  
      Fish PhysiologyClinical AnatomyIndian Journal of Clinical Anatomy and Physiology
This study aimed to investigate the effect of dietary graded levels of three pre-and probiotics on the immunity and haematology of all-males mono-sex Nile tilapia fish. The experimental period was 16 weeks after 2 weeks adaptation... more
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    •   3  
      AquacultureFish PhysiologyAquatic science
والسران Sarpa salpa الدراسة الحالية تمت على الأسنان الفكية والخيشومية لنوعين مختلفين من الأسماك البحرية مختلفة التغذية (الشلبة م، وذلك بواسطة شباك الجرف. نتائج الدراسة 2017 خلال فصل الربيع ، ). جمعت الأسماك من الشاطيء البحري لمدينة... more
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    •   3  
      FisheriesFish BiologyFish Physiology
An on-farm experiment was undertaken in nine earthen ponds to evaluate the growth and production potentials of stinging catfish shing, Heteropneustes fossilis for the period of six months from March to August 2010. Three stocking... more
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    •   4  
      Fish BiologyFish ReproductionAquacultureFish Physiology
This is a proposal for a dissertation
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    •   4  
      Sociology of Fisheries and AquacultureFish PhysiologyFish scalesFish Scales and Bones