Ocimum basilicum L.
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Recent papers in Ocimum basilicum L.
The fixed oil of Ocimum sanctum L. (Labiatae) was found to possess significant antiulcer activity against aspirin-, indomethacin-, alcohol-, histamine-, reserpine-, serotonin- and stress-induced ulceration in experimental animal models.... more
Allelopathy is a natural phenomenon that refers to any direct or indirect positive or negative effect of one plant on another through the release of chemical compounds excreted into the environment. In order to evaluate the allelopathic... more
Conosciuto dai più come spezia ed usato in cucina in tutto il mondo, il basilico è un interessante, sebbene poco usato, rimedio erboristico.
Ocimum basilicum (sweet basil) and Laurus nobilis (bay leaves or laurel) have been used in traditional medicine for centuries, and also extensively employed as spices for adding aroma and flavor to various food products. Citrus reticulata... more
Ocimum basilicum is a common herb that is known for its ornamental and therapeutic importance. The chemical constituents which have been isolated from the plant include terpenoids, alkaloids, flavonoids, tannins, saponin glycosides and... more
Traditional mineral hydroponic solutions are resource intensive and energy demanding, while also producing a lot of waste, so there is a demand to find more sustainable alternatives of nutrient sources for soilless cultivation. A... more
Geranyl diphosphate (GPP), the precursor of most monoterpenes, is synthesized in plastids from dimethylallyl diphosphate and isopentenyl diphosphate by GPP synthases (GPPSs). In heterodimeric GPPSs, a non-catalytic small subunit... more
ABSTRACT Identification and characterization of natural products with antioxidant and anti-proliferative activity has received much interest over the past few years. Ethiopia is one of the developing countries which have enormous... more
Biochemical detection (BCD) methods are commonly used to screen plant extracts for specific biological activities in batch assays. Traditionally, bioactives in the most active extracts were identified through time-consuming bio-assay... more
An appropriate approach of high throughput multi-screening was verified for Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp. in strawberries, lettuce and basil. Sample replicates were inoculated with STEC O157 or O26 and... more
Context: The blowfly Chrysomya putoria is widely distributed throughout the Neotropical region and, besides transmitting pathogens; they could cause secondary myiasis. Botanical insecticides provide an alternative to synthetic pesticides... more
Known to most people as a spice and used in cuisines across the world, basil is an interesting, though rarely used, herbal medicine.
In Ethiopia, Natural food spices such as sweet basil (Ocimum basilicum L.), Black Cumen (Nigella sativa) and Tenadam (Ruta chalepensis) are the most commonly used spices to improve its colour, aroma, palatability and acceptability of... more
In this study, the possibility of using a biostimulant based on liquid earthworm humus to improve the growth and quality of basil plants (Ocimum basilicum L.) was evaluated. The 3 experimental groups in cultivation were: i) group without... more
Nowadays, the tendency in pharmaceutical and food industries is to replace synthetic antioxidants with the natural ones. For this reason, there is a growing interest in analyzing natural, healthy and non-toxic additives as potential... more
Myocardial infarction (MI∥ was produced in rats with 85, 200 and 300 mg/kg of isoproterenol (ISO) administered subcutaneously (sc) twice at an interval of 24 h. Shift in antioxidant parameters, lactate dehydrogenase (LDH) together with... more
Our study investigated the effects of Ocimum basilicum L. tincture (1:10) in acute inflammation induced with turpentine oil (i.m. 0.6 ml/100 g b.w.) in Wistar male rats. Material and methods: The results were compared with those from a... more