Keto Junk Food: 100 Low-Carb Recipes for the Foods You Crave—Minus the Ingredients You Don't!
By Faith Gorsky and Lara Clevenger
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About this ebook
Think going keto means giving up your favorite snacks? Think again! Now you can have the munchies you crave minus the ingredients you don’t. Whether you’re looking for something sweet or savory, you’ll find exactly what you’re looking for in Keto Junk Food with 100 delicious and low-carb recipes like:
-Cheesy, pepperoni-filled pizza logs
-Fresh donuts
-Savory stuffed pretzels
-Homemade milkshakes
-And more!
Whether it’s a sweet treat or a savory snack, Keto Junk Food lets you indulge in the delicious, junky side of keto-friendly cooking so you never miss out on the foods you love
Faith Gorsky
Faith Gorsky is a lawyer turned food stylist, photographer, and published author. She owns the food blogs AnEdibleMosaic.com, which has a strong following on Facebook, Pinterest, and Instagram, and HealthySweetEats.com. Faith and coauthor Lara Clevenger, known for their beautiful photography and delicious, family-friendly recipes, formed TheKetoQueens.com to simplify and demystify the ketogenic diet for real world success and health.
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Keto Junk Food - Faith Gorsky
CHAPTER 1
Introduction to Junk Food on the Keto Diet
Switching to a keto diet can be a challenge, especially when you’re used to eating sweets and treats and maybe even junk food frequently. Fortunately, the recipes in this book will provide you with low-carb, great-tasting recipes to swap out with your old sugary ones so that you can seamlessly transition into a keto or low-carb diet. The recipes will transform your former carb-loving self into a keto junk food connoisseur!
This chapter discusses the ketogenic diet, including what it is, the macronutrient breakdown, how to tell when your body switches over to using ketones for energy, and what to expect when your body is in ketosis. It will also go over keto cooking basics and explain some of the more unusual keto ingredients.
What Is the Keto Diet?
A keto diet is a low-carbohydrate, moderate-protein, high-fat diet. When you reduce your intake of carbohydrates (your body’s usual source of energy), your body is forced to adapt and make ketones to use for energy instead. If you’re at a caloric surplus, your body will use these ketones and fatty acid for fuel, but if you’re at a caloric deficit, your body will tap into its fat storage and use your existing fat for fuel.
Let’s talk about what happens in your body when you eat carbs. Carbohydrate digestion occurs in the gastrointestinal tract, starting in the mouth. First, your body breaks down the carbs into glucose, and then that glucose enters the bloodstream through the small intestines, causing blood glucose (blood sugar) to rise. This rise in blood sugar triggers insulin to transport glucose from your blood into your cells so it can be used as energy. When you eat more carbohydrates than your body needs for fuel, the excess is stored as fat in the form of triglycerides.
However, when your carb intake is limited, your body must turn to alternative fuel sources. First your body will use its stored glucose (called glycogen) from the muscle and liver. After that, it will break down fat for energy; that fat comes either from your diet or from stored fat in the form of fatty acids and ketones (also called ketone bodies). Even when your carb intake is limited, your body still runs on a combination of glucose, ketones, and fatty acids because your body continues to produce glucose through a process called gluconeogenesis. Because of this, carbs are not a required macronutrient for most people.
When transitioning into a ketogenic diet, the method of transition is largely based on each individual person. Some people do well going cold turkey
and jumping right into a strict keto diet, while others need to gradually reduce their carbohydrate intake a few weeks prior to starting a ketogenic diet to be able to succeed. Additionally, a person’s motivation for starting a ketogenic lifestyle plays a role. For example, if a doctor prescribes a keto diet for someone with epilepsy, they may start it sooner than someone who starts a keto diet for weight loss.
What Is Ketosis?
Ketosis is the state of having elevated blood ketone levels, meaning that your body is now effectively burning fat for energy instead of carbohydrates. This can happen a few different ways:
By following a very low-carb, high-fat diet
By fasting (not eating or consuming drinks with calories)
By prolonged strenuous exercise
When you are in ketosis, your body produces ketones to use as fuel, either from the fat you eat or from the stored fat in your body. When you’re in a state of nutritional ketosis, it’s easier to tap into stored fat for fuel than if you were on a carbohydrate-based diet. This is because your blood sugar level isn’t constantly being spiked due to carbohydrate intake; with more consistent blood sugar levels, you are less likely to have hunger pangs and cravings. Because fat is so satiating, it’s easier to eat at a caloric deficit and not feel deprived.
When your body is already running on fat for fuel, it will more readily tap into stored fat. This is because insulin isn’t constantly being secreted, so fat-burning mode is left on. When eating at a caloric deficit while following a ketogenic diet, weight loss occurs. A big benefit of a ketogenic diet for weight loss is that you preserve more lean body mass and lose a higher percentage of fat than you would on a higher-carb diet. Limiting carbohydrate intake forces your body to run on fat as your primary fuel source and puts you into a state of nutritional ketosis.
What Are Macronutrients?
Macronutrients include carbohydrates, protein, and fats. They’re called macronutrients because they’re typically consumed in large quantities and are measured in grams instead of micrograms or milligrams. Fat and protein are needed in large amounts to ensure that your body runs efficiently and to preserve lean body mass. Previously carbohydrates were thought to be required, but now we know that isn’t the case for most people because of gluconeogenesis. All of the foods that you eat contain at least one macronutrient. Carbohydrates and protein contain 4 calories (kcals) per gram, while fat contains 9 calories (kcals) per gram. On a typical ketogenic diet, the macronutrient breakdown is as follows:
60–75 percent of calories from fat
15–30 percent of calories from protein
5–10 percent of calories from carbohydrates
Signs You’re in Ketosis
During the first two weeks of being on the keto diet you may experience some symptoms that people refer to as the keto flu.
These symptoms may consist of the following:
Headaches
Chills
Ashy skin tone
Sensitivity to light and sound
Nausea
Dizziness
Brain fog
Insomnia
Irritability
GI issues
Some people say that the keto flu is your body’s way of telling you that you’re going through carbohydrate withdrawal, and in a way, it is. These symptoms pass the way a normal flu would pass once your body adjusts to running on ketones, which can take anywhere from three days to two weeks.
There are a few things you can do to mitigate or speed up the symptoms of the keto flu:
Get plenty of electrolytes in the form of bone broth, pickle juice, and so on.
Drink lots of water.
Make sure to get enough sleep.
If your doctor approves it, take magnesium and potassium supplements.
Be patient with yourself—the brain fog will eventually go away and your productivity will increase.
After you’ve gone through the keto flu period, the good stuff starts. Positive signs that you’re in ketosis include:
Increased energy
Increased focus
Decreased appetite
Improved mood
Decreased inflammation
Weight loss (if eating at a caloric deficit)
Elevated blood ketone levels
Tools to Test for Ketones (in Breath, Urine, and Blood)
To be successful on the keto diet, you don’t need to test yourself unless you’re using this diet for therapeutic purposes or a doctor recommends it. For those who want to test, there are a few ways to test whether you’re in a state of nutritional ketosis, and some are more accurate than others. When you first start a keto diet, you may not want to invest over $100 for a blood or breath meter, so you may opt for ketone urine test strips. These urine test strips are very inexpensive (under $10 for one hundred strips) and test for the presence of ketone bodies, specifically the ketone acetoacetate. These strips are an indicator that your body is now producing ketones, but currently your body is excreting them through the urine. This is the first sign you’re on your way to becoming fat-adapted. This means your body is using fatty acids and ketones as a primary fuel source, which is the point of a ketogenic diet.
Once you have been following a keto diet for a while and are committed, you may decide to purchase a blood glucose meter and blood ketone meter. These meters measure blood levels of the ketone beta-hydroxybutyrate (BHB), along with blood glucose. The level of ketones in your blood indicates how deep a state of ketosis you’re in. Ketones and glucose have an inverse relationship, meaning when ketone levels rise, blood sugar lowers. Some diseases or conditions that are treated with a ketogenic diet may require deeper states of ketosis to be therapeutic. The higher ketone levels are, the deeper the state of nutritional ketosis. Blood meters cost between $50 and $100, and are available online. We use the Keto-Mojo meter because at this time it’s a fraction of the cost per strip of other brands. This meter is available on the Keto-Mojo website and elsewhere online.
If you have a little more money to spend, some people opt for getting a breath ketone meter. A couple popular brands are Ketonix and LEVL. The Ketonix meter costs in the range of $150 to $250 and is available for purchase on their website. The LEVL meter is only available through the company’s website for a monthly fee, which starts at $99 per month. These meters measure the amount of acetone in the breath, which is formed from the breakdown of acetoacetate (a by-product of fat metabolism), indicating that you’re burning fat. (However, this doesn’t necessarily mean that you’re in ketosis. For example, after an intense workout it would show the presence of acetone in the breath because you’re using fat for fuel during the workout, although you may not be in ketosis.)
Tips for Your Keto Journey
Because the keto diet can be tricky and very different from the standard American diet, here are a few tips to help you succeed:
Use keto junk food as a tool to help satisfy your carb cravings while maintaining nutritional ketosis.
Eat a variety of foods, focusing on low-carb, high-fat options such as grass-fed meat and dairy; free-range chicken and eggs; wild-caught seafood; seeds and nuts; low-carb fruits such as berries, avocados, coconut, and olives; and low-carb vegetables such as leafy greens, cruciferous vegetables, and other nonstarchy vegetables.
Choose top-quality healthy fats such as grass-fed lard or tallow, coconut oil, avocado oil, olive oil, grass-fed butter, and/or ghee.
Eat foods high in magnesium and potassium or use supplements to make sure you’re getting enough electrolytes to avoid muscle cramping. Similarly, make sure you’re getting 3–5 grams of sodium per day (or follow your physician’s advice on sodium intake) to keep your electrolyte levels balanced. We recommend using a high-quality sea salt like Redmond Real Salt, which is typically available online or in many grocery stores. Some people choose to use an electrolyte powder such as Dr. Berg’s Electrolyte Powder or Vega Sport Hydrator.
Stay hydrated—water is the best way to do this! A good rule is to consume half your body weight in pounds in ounces of water daily.
Get into a routine where you’re meal planning and meal prepping to save time and money, and to avoid having to resort to high-carb or fast food on busy days.
Why You Should Make Keto Junk Food
You can use keto junk food as a tool to help you stay on track