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    Accomplishment Report in Canteen

    Uploaded by

    Levz Franco Aduna
    This document outlines an orientation for various groups on DepEd Order No. 13, s.2017 regarding healthy food and beverage choices in schools. It involves informing store owners, students in grades 7-12, parents and teachers about classifying foods into green, yellow and red categories. The canteen staff and crew will be instructed on the policy and reasons for student weight issues. Teachers will also be briefed on the order during a conference. The goal is to disseminate information and ensure only healthy options are available to students.

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    Accomplishment Report in Canteen

    Uploaded by

    Levz Franco Aduna
    1K views11 pages
    This document outlines an orientation for various groups on DepEd Order No. 13, s.2017 regarding healthy food and beverage choices in schools. It involves informing store owners, students in grades 7-12, parents and teachers about classifying foods into green, yellow and red categories. The canteen staff and crew will be instructed on the policy and reasons for student weight issues. Teachers will also be briefed on the order during a conference. The goal is to disseminate information and ensure only healthy options are available to students.

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    report

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    accomplishment report in canteen

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    This document outlines an orientation for various groups on DepEd Order No. 13, s.2017 regarding healthy food and beverage choices in schools. It involves informing store owners, students in grades 7-12, parents and teachers about classifying foods into green, yellow and red categories. The canteen staff and crew will be instructed on the policy and reasons for student weight issues. Teachers will also be briefed on the order during a conference. The goal is to disseminate information and ensure only healthy options are available to students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1K views11 pages

    Accomplishment Report in Canteen

    Uploaded by

    Levz Franco Aduna
    This document outlines an orientation for various groups on DepEd Order No. 13, s.2017 regarding healthy food and beverage choices in schools. It involves informing store owners, students in grades 7-12, parents and teachers about classifying foods into green, yellow and red categories. The canteen staff and crew will be instructed on the policy and reasons for student weight issues. Teachers will also be briefed on the order during a conference. The goal is to disseminate information and ensure only healthy options are available to students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 11

    Students giving them

    awareness regarding
    the Policy and
    Guidelines on Healthy

    Food and Beverage


    regarding 0n their
    Choices in A Healthy
    School Canteen……

    Grade: 9 & 10
    Another Store owner giving instructions on AVAILABLE HEALTHY,
    NUTRITIOUS AND AFFORDABLE MENU CHOICES AMONG THE
    STUDENTS MEAL

    Grade 11 & 12
    Grade: 7 & 8
    Having Time to talk and inform the Store owner
    nearer at the School premises regarding the
    following healthy food and beverages categories:
    A. Green Category
    B. Green Category
    C. Red Category
    Parents and Teachers Symposium:
    Dissemination of information about The Classification of Foods and Beverages
    must be only available and sell at the school canteen for the students HEALTHY
    FOOD EATING PATTERN
    Canteen Staff and Crew
    Giving instructions to the canteen staff to be more aware on the values
    of good health habits and practices thru discussion of the following:
    1. Dep Ed Memo No.13,s. 2017 POLICY GUIDELINES ON THE HEALTHY FOOD
    AND BEVERAGE CHOICES IN SCHOOLS AND IN DEPED OFFICES

    2. Reasons of underweight and overweight Students


    3. The Three category of
    Food and Beverages
    4. For setting Food
    Standard according
    to Policy
    Guidelines

    Natividad High School Teaching Force


    Conducting conference with my co-teachers to have a
    concreate information about ….
    DEPED ORDER NO. 13 S.2017 POLICY
    GUIDELINES ON THE HEALTHY FOOD AND
    BEVERAGE CHOICES IN SCHOOLS AND IN

    DEPED OFFICES

    Department of Education
    Region III
    Division of Pampanga
    Natividad High School
    Guagua

    ORIENTATION on
    DepEd Order No. 13 , s.2017 Policy and
    Guidelines on Healthy Food and Beverage
    Choices in the Schools and in DepEd Offices

    Prepared By:

    YVETTE G. LUGTU
    Canteen Manager
    TLE Leader

    Submitted to:

    Andy Canlas
    Eps 1 - TLE

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