Chamber machines

MULTIVAC is a leading manufacturer of vacuum

chamber machines. Our range includes tabletop and
free-standing units, double chamber machines, and
chamber belt machines. These machines dovetail
seamlessly into your new or existing production
environment, either as a stand-alone machine or
as part of an automated packaging line. Reliability,
durability, and comprehensive service make
MULTIVAC chamber machines a resilient link in
your production chain.

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Machine classes
What are your requirements of a chamber machine? Small footprint? Maximum output?
The secure sealing of special pouch materials?
MULTIVAC offers a uniquely wide range of machines to meet your ideal requirements.

Tabletop Free-standing chamber machines

machines
Compact Large

Models C 70 C 300 C 400

C 100 C 350 C 800
C 200 C 370
C 250

Product size HHHHH HHHHH HHHHH

Production volume Small batches Small to medium- Small to medium-

sized batches sized batches

Automation capability HHHHH HHHHH HHHHH

Gas flushing C 100, C 200, C 250 C 300, C 350, C 370 C 400, C 800

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Double cham- Chamber belt Vertical cham- Special
ber machines machine ber machines machines

C 300 Twin B 210 AGV C 200 TC

C 450 B 325 C 300 TC
C 500 B 510 C 400 TC
C 550 B 525 C 700 TC
B 625 AGV TC

HHHHH HHHHH HHHHH HHHHH

Large batches Very large batches Small to medium-

sized batches

HHHHH HHHHH HHHHH HHHHH

C 300 Twin, B 210 AGV C 200 TC, C 300 TC,

C 450, C 500, C 550 C 400 TC, C 700 TC,
AGV TC

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Tabletop chamber machines
MULTIVAC tabletop chamber machines can be used very flexibly due to their compact
dimensions. This makes them an ideal packaging solution for butcher shops, restaurants,
hotels, direct marketing companies, and farm shops, as well as for a wide range of consu-
mer goods.

Viewing window made of safety High seal seam quality for

glass maximum pack security

MC 06 machine control with precise

vacuum measurement in the chamber Easy cleaning

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 Free-standing chamber machines
A variety of product types and sizes can be easily and efficiently packaged on MULTIVAC
free-standing chamber machines. Thanks to their comprehensive range of equipment
options, they can be individually configured and even automated for part of their functions.

Various chamber lid Widest range of sealing

heights can be selected systems for the secure sealing
of all Pouch materials

Various sealing bar

arrangements can be
selected

Individual pump configuration

MC 06 machine control with precise

vacuum measurement in the chamber Easy cleaning

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Double chamber machines
MULTIVAC double chamber machines are equipped with two chambers and a swing lid.
While products are being packed in the first chamber, the second chamber can be unloaded
and loaded again. This enables double chamber machines to achieve a particularly efficient
packaging process.

Various chamber lid heights High seal seam quality for

can be selected maximum pack security

Heating band and High level of packaging

severing wire can be efficiency thanks to parallel
controlled separately evacuation and loading/
unloading

MC 06 machine control with precise Work surface that can be

vacuum measurement in the chamber washed down

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Vertical chamber machine
The MULTIVAC AGV is designed for packing products, where the film pouch is standing
vertically. The filled film pouch is placed or suspended in the chamber and it is first evacua-
ted in this position and subsequently sealed. This ensures that no powdery or free-flowing
products can fall out during the packaging process. It is also possible to pack with modified
atmosphere with the AGV.

MC 06 machine control with Possible automatic opening

precise vacuum measurement of the chamber
in the chamber

Roller conveyor for taking the products Height adjustable for

in and out ergonomically upright products

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Chamber belt machines
MULTIVAC chamber belt machines are available in various output categories. Thanks to their
wide range of equipment options, the machines can be tailored ideally to your production
needs. By combining with shrink and drying units, they can be extended to automated
shrink packaging lines.

Tiltable chamber lid for Compact chamber and various

optimum accessibility chamber lid heights

Upgrading to a
shrink packaging line

Easily removable High level of constant sealing

cladding quality for maximum pack security

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 MULTIVAC benefits
· MULTIVAC Hygienic Design™
· High production output and pack quality
· Wide selection of equipment options
· Maximum output
· Minimum space requirement
· Ground-breaking ergonomics and user-friendliness

Height-adjustable
roller shear cutting

MULTIVAC Hygienic DesignTM with

hygienic stainless steel construction,
open design and cleanable belts

Fold-out machine control

with very simple operation

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Operating principle of
chamber machine
MULTIVAC developed its first chamber machine in 1961. We provided a crucial contribution
to the introduction of vacuum packing for the production and marketing of food.

Thanks to the particularly simple packaging process, pouch packing is still today the most
flexible and efficient solution for reliable packing of small batches.

2 3 4

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The operating principle of chamber machines is explained below in detail using the example
of a tabletop chamber machine. The physical processes in the case of free-standing units
and chamber belt machines are fundamentally identical.

1 Evacuation
After the chamber lid has been closed, the vacuum chamber is a hermetically sealed space.
A vacuum pump sucks out the available air until the vacuum value, which is defined in the
machine control, has been reached. This process removes the atmosphere present in the
vacuum chamber, the film pouch and the intermediate spaces within the product.

2 Modified atmosphere packaging

If the vacuum chamber machine has a MAP* system, the pack can be provided with a
modified atmosphere if required. The vacuum chamber and the film pouch are filled with
packaging gas, until the pressure defined in the machine control has been reached.

3 Sealing
The side of the film pouch, which has been open until this point, is sealed through the effect
of heat and pressure. For this, the sealing bar is pressed onto the counter-pressure bar. At
the same time an electrical impulse heats the heating band, during which the sealable
components of the film pouch melt together. The resulting seal seam closes the film pouch
permanently and hermetically.

4 Ventilation
To open the chamber, pressure equalisation by means of ventilation with ambient air is
required. This initially flows into the chamber slowly and then increasingly more quickly. This
gentle method of ventilation, which is also optimised for time duration, prevents damage to
the film pouch by sharp or pointed parts of the product.

*MAP (Modified Atmosphere Packaging)

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Recipe for success with pouch packing
Pouch packing is explained below in detail using the example of a tabletop chamber machi-
ne. In the case of chamber belt machines, it is possible to automate the loading and unloa-
ding of the vacuum chamber.

1 Filling the film pouches

Pre-made film pouches, which can be made from a wide range of materials, serve as the
packaging material. When filling the pouches, care should be taken to ensure that the seal
area remains clean.

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1 Inserting the film pouches
The seal area of the film pouch is positioned on the sealing bar. In the case of packaging
with modified atmosphere, the nozzles for the packaging gas must extend into the pouch
neck.

If the product has liquid constituents, the film pouch is positioned at an angle in the chamber
by means of a sloping insert preventing the liquid from running out.

3 Aligning the seal area

Place the open end of the film pouch over the sealing bar. The edge of the pouch must not
be trapped in the chamber lid.

4 Selecting the program

Select one of the defined or stored programs, or enter the desired process parameters.

5 Starting the packaging process

The packaging process is started by closing the chamber lid or pressing the start key*. The
evacuation, gas flushing, and sealing of the film pouches takes place automatically according
to the process parameters you have selected.

6 Removing the packs

The chamber lid opens by itself after the packaging process. The finished packs can be
removed.

7 Pulling off the excess pouch film**

Pull off the excess pouch film at the sever seam.

* with automated solutions

** with double-seam sever sealing device

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15
Large range of packs
A pouch pack can fulfil the widest range of requirements in the life cycle of a product. Its
areas of application are equally diverse. Pouch packs protect against environmental influen-
ces, extend the shelf life of products and meet the wide-ranging needs of logistical chains.

Food
· Retail packs
- Self-service packs for the end customer
- Packaging of fresh products at the counter
- Bulk packs for commercial customers
· Maturation packs for meat and cheese for controlled maturing and the reduction of
maturation losses
· Storage packs for the hygienic and waste-free storage of products between process
stages at different times and places (e.g. large diameter products for slicers)
· Transport packs for hygienic and waste-free transport

Industrial and consumer products (non-food)

· Retail packs
- Self-service packs for the end customer
- Bulk packs for commercial customers
· Transport packs for the secure and efficient transport of products
· Process packs for the transport within companies of semi-manufactured products
between process stages at different times and places

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Film pouches
All the conventional film pouches made of plastic films, aluminium composites, or other
sealable mono and composite materials can be used in MULTIVAC chamber machines to
produce secure and reliable packs.

· Side seal bag · Shrink bag

· Tubular pouch · Maturation bag
· Stand-up pouch · Cook-in pouch
· Unprinted and printed film · Multi-layer pouch (e.g. ESD)
pouches

Determining pouch dimensions*

Cylindrical products
Pouch width = 1.6 x d + 2 cm
Pouch length = d + l + 6 to 10** cm

Rectangular products
Pouch width = w + h + 2 cm
Pouch length = l + h + 6 to 10** cm

Shrink bags for cylindrical

and rectangular products h
Pouch width = (w + h) x 1.2
Pouch length = l + h + 12 to 15 cm l
b

* This information is based on MULTIVAC experience

** 10 cm for greater security with chamber belt machines

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Type of pack atmosphere

Natural atmosphere Vacuum pack

The technically simplest solution is packing without Packaging under vacuum extends the shelf life of
modified atmosphere. These packs protect the products, since the biochemical degradation of the
product, but do not have any properties which extend product is slowed down by the removal of the atmos-
shelf life. phere. As the products may be slightly compressed in
the process, vacuum packs are only suitable for food
which is not sensitive to pressure*.

Shrink pack Modified atmosphere (MAP)

Special shrink bags are used for shrink packing. The In the case of packs with modified atmosphere, the
sealed pouch pack goes through a shrink unit. The atmosphere in the pack is replaced with a gas mix-
shrink properties of the film are activated by the heat ture, which is matched to the product. This usually
effect of the hot water, and the film then lies tightly consists of carbon dioxide, nitrogen, or a mixture of
around the product. As the products may be slightly packaging gases.
compressed in the process, shrink packs are only
suitable for food which is not sensitive to pressure*.

* Vacuum and shrink packaging of pressure-sensitive products is possible with the MULTIVAC Soft Evacuation System (SES)

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Maximum pack quality
MULTIVAC chamber machines are designed for maximum pack quality. Thanks to their wide
range of equipment options, the machines can be perfectly adapted to the product and a
broad spectrum of pouch materials.

Evacuation systems 24

Sealing systems 26

Sealing method 28

Gas flushing system 29

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Evacuation systems
MULTIVAC chamber machines can be equipped with various evacuation systems, so that
packs with products of different consistency can be evacuated reliably and gently.

1 Final pressure-controlled evacuation with the MULTIVAC Auto Stop function

The duration of the evacuation process is defined by the desired final pressure. This is
entered in the machine control as a millibar value. If this value cannot be achieved with the
product being packed, the machine changes to the Auto Stop mode and automatically
detects the optimum vacuum. This makes packing with MULTIVAC chamber machines
particularly easy. At the same time the Auto Stop function also prevents the undesirable
formation of steam in products with a high level of moisture or liquid.

2 MHP (MULTIVAC Halted Processing)

Soft and paste-like products with air pockets, such as ready meals and ham logs, can be
evacuated reliably with the MHP evacuation procedure. The evacuation process is divided
into several evacuation and pause cycles, which follow on from each other until the desired
final pressure is reached.

3 MRP (MULTIVAC Repeated Processing)

An extremely low residual oxygen content can be achieved with the MRP evacuation
system. The evacuation process is divided into several evacuation and gas flushing cycles,
which follow on from each other. The residual oxygen content is reduced further with each
cycle.

4 MPP (MULTIVAC Programmed Processing)

The evacuation and gas flushing process can be defined completely freely by the user. Even
the most challenging products can be packed reliably and gently.

5 MCV (MULTIVAC Continuous Vacuum)

The integrity of MAP packs can be checked with the MCV evacuation procedure. The MAP
packs are placed in the vacuum chamber. The maximum vacuum, which can be reached, is
generated and held in the chamber. This enables the pack to be assessed over a time
period, which can be defined exactly.

6 MMP (MULTIVAC Marinating Process)

The MMP process enables food to be marinated quickly. The film pouch is evacuated and
sealed together with the product and the marinade.

7 SES (MULTIVAC Soft Evacuation System)*

In contrast to a standard evacuation process, the MULTIVAC SES evacuation system
enables products to be vacuum packed without exposing the products to a high pressure
difference. This allows delicate products (cheese with holes, meatloaf, pâté, etc.) to be
packed safely and gently.

*available for the B 510 chamber belt machine

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1 2

Pressure

Pressure
a
a

b
Time Time

a = Final pressure a = Final pressure c = Evacuation pause

b = Evacuation time

3 4
Pressure

Pressure
a b d

c Time Time

a = Final pressure c = Number = Can be set as required

b = Gas pressure d = Cycle end

5 6
Pressure

Pressure

a
a

c Time b c Time

a = Final pressure c = Holding time a = Final pressure c = Cycles

b = Threshold b = Holding time

7
Pressure

100 mbar b

200 mbar a

Time

a = Final pressure
b = Pressure difference

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Sealing systems
It is our claim that MULTIVAC packaging solutions meet the highest quality requirements.
Our proven sealing systems ensure the film pouches are always sealed with a lasting and
permanent seal, which contributes to maintaining maximum pack security.

1 Double-seam sever sealing

The sealing bar is equipped with a 3 mm wide heating band and a separate severing wire.
This enables the excess length of the film pouch to be torn off easily after sealing. This
results in a clean-looking and visually attractive pack.

2 Double-seam sealing
Two seal seams, each 3 mm wide, offer additional security. This is particularly used when
packing products with liquid, or if the sealing surfaces are easily contaminated.

3 Single-seam sealing
The film pouch is sealed securely and reliably with a 6 mm wide seal seam. It is possible to
apply a seal seam engraving using special counter-pressure bars.

Sealing systems

1 2 3

Sealing result

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4 Single-seam sealing on top and bottom
The simultaneous heat effect from the top and bottom enables thick or multi-layer film
pouches to be sealed with a permanent seal.

5 Double-seam sealing on top and bottom

Thanks to a second seal seam, this sealing system offers additional security when packing
with thick or multi-layer film pouches.

6 Water-cooled sealing device

The water-cooled sealing device ensures a high level of consistency in the sealing tempera-
ture under non-stop mode. It is particularly recommended when using shrink bags.

4 5 6

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Sealing method
Different sealing methods can be employed to ensure the widest range of pouch materials
can be used reliably.

Time-controlled impulse sealing

The heat for sealing the film pouch is generated by a brief electrical impulse in the heating
band. The duration of the impulse can be set in the machine control and saved in the
product recipe.

Time-controlled impulse sealing with water-cooled sealing bar

Water-cooled sealing bars optimise the temperature consistency of time-controlled impulse
sealing in non-stop mode.

Temperature controlled impulse sealing (TI)

In the case of temperature controlled impulse sealing, the temperature of the heating band
is measured indirectly. This guarantees a constant temperature during the sealing process
and therefore consistently reproducible sealing. Readjustment of the sealing time is no
longer necessary, even at high production volumes in non-stop mode. Even film pouches
that are difficult to seal achieve optimum sealing results.

Constantly heated sealing (TC)

Constantly heated sealing (TC) achieves sealing results, which can be validated and calibra-
ted. More information can be found in a separate brochure with packaging solutions for life
science and healthcare products.
Gas flushing system
When packing with modified atmosphere (MAP), the atmosphere in the pack is replaced
after evacuation with a packaging gas, which is matched to the product. This is usually
carbon dioxide, nitrogen, or a gas mixture.

MULTIVAC chamber machines can be equipped as an option with a gas flushing system,
which enables pre-mixed packaging gases to be used.

Pre-mixed packaging gases for different applications can be obtained from gas manufactur-
ers. This is really only sensible however, if only a few different mixtures are required.

MULTIVAC chamber machines can be equipped as an option with gas mixers. The pa-
ckaging gas mixture is produced directly at the chamber machine. The individual gases are
stored separately in tanks or gas bottles. This procedure offers an unlimited variety of gas
mixtures and simplifies stockholding.
Maximum efficiency
MULTIVAC chamber machines are designed for an efficient packaging process. We offer a
wide range of equipment options for matching the machine perfectly to your production and
packaging procedures, which means the maximum output is ensured.

Sealing bar arrangement, filling plates, sloping

insert 32

Chamber lid height, chamber lid mechanism,

roller conveyor 33

Vacuum pumps 34

Accessories for simple handling 35

Packaging lines 36

Shrinking and drying 38

Marking, inspection 39

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Sealing bar arrangement
The number and position of the sealing bars can be defined individually in the case of some
chamber machines. This means you get a packaging solution, which is ideally matched to
your requirements and offers you maximum flexibility and output.

Spacer plates and sloping insert

The filling plates available for chamber machines enable individual adjustment of the sealing
height. In this way a visually attractive pack is achieved with products of different heights.

MULTIVAC also offers the facility with a stainless steel sloping insert to safely pack pro-
ducts containing liquids.

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Lid height
The height of the chamber determines the maximum height of the product to be packaged.
The majority of MULTIVAC chamber machines can be equipped as an option with different
chamber lid heights. Through filling plates in the chamber lid, the chamber volume can be
adjusted, such as for packaging of flat products.

Automatic chamber lid mechanism

The large MULTIVAC single chamber machines can be equipped as an option with an
automatic chamber lid mechanism, which is activated by a foot switch. This contributes to a
machine operation, which is particularly ergonomic.

Roller conveyor
Roller conveyors in the chamber are available as an option for some models. These facilitate
loading and unloading of the chamber especially for heavy products.

Separate infeed and discharge roller conveyors are also available. They contribute to a
continuous and effective packaging process.

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Vacuum pumps
MULTIVAC chamber machines can be equipped with integrated or external vacuum pumps.
Another option is supply from a central vacuum system.

The output capacity of the vacuum pump has an influence on the duration of the evacuation
process, which in turn affects the cycle output of the chamber machine. Depending on the
desired cycle output, the machines can be equipped with vacuum pumps of different
capacities.

The reliable and durable MULTIVAC MRP vacuum pumps are available in different output
categories, and they are characterised by their compact construction, reduced noise level
and high degree of energy efficiency.

MULTIVAC MRP 025 vacuum pump

Accessories
In addition to shrink units and drying units, other important accessories for your chamber
machine are developed and built by MULTIVAC itself. In this way we are able to guarantee
first-class quality for each component, and this also ensures the individual modules fit
seamlessly into the overall system.

More ergonomics
In order that your packaging process can be designed even more ergonomically, we offer a
comprehensive range of accessories for your chamber machine.

· Meat forks · Roller conveyors

· Stainless steel mobile stand · Transport conveyors
· Pouch inflating devices · Rotary tables

Meat fork
BA 01 pouch inflating device Stainless steel mobile stand

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Turnkey packaging lines from
one source

MULTIVAC develops and manufactures turnkey packaging lines, which include infeed and
discharge equipment, shrinking and drying units, as well as labelling and quality inspection
systems.

36
37
Shrinking and drying
Attractive shrink packs
We offer shrink and drying units with different levels of automation for the production of
shrink packs.

· Shrink units as shrink tanks

· Shrink units as tunnels
· Drying units as tunnels
· Draining roller conveyors

Shrink unit as a shrink tank

Shrink unit as a tunnel Drying unit as a tunnel

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Labelling and marking

MULTIVAC Marking & Inspection, our Center of

Excellence for labelling, marking, and inspection,
offers a large selection of labelling and printing
systems for in-line and stand-alone applications. Our
specialists work together with you to develop the
ideal solution for your requirements.

Inspection
MULTIVAC Marking & Inspection also offers a com- · Metal detectors
prehensive range of systems for the quality inspection · Checkweighers
of products and packs. These ensure your products · X-ray inspection systems
meet the highest quality and safety standards. · Visual inspection systems

Label dispenser Checkweigher

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MULTIVAC chamber machines
MULTIVAC chamber machines are easy to operate, clean, and service. They offer the
highest output on the smallest footprint, as well as giving convincing performance over their
entire machine life thanks to their production output and pack quality.

Operation 42

Cleaning 46

Service 49

BETTER PACKAGING 50

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Simple operation
Machine control of the MC series
The digital MC electronic control is used in all chamber machines of the C series, in the
B 210 and B 325 chamber belt machines, as well as in our shrink and drying units.

It can be operated simply and intuitively. A membrane keyboard, which is easy to clean, is
used together with a LCD display. All the process stages are clearly shown on the easy-to-
read display. Thanks to the 18 operating languages which can be set, MULTIVAC chamber
machines can be operated reliably worldwide.

An automatic program enables even inexperienced operators to produce perfect packaging

results. When the optimum vacuum has been achieved, the evacuation process is automati-
cally ended and the next packaging stage is started. MULTIVAC uses a high-quality and very
precise sensor for determining the values for vacuum and packaging gas.

In the recipe memory 29 different programs can be stored for a variety of products and
called up at the press of a button. Six practical standard programs are preset in the factory.
These can be changed as required.
 Auto Stop function with 18 languages selectable
boiling point detection

Full graphic display Program memory for

29 user recipes

Vacuum quick-stop
function
Precise vacuum measurement
Intuitive operation by vacuum sensor

MC 06 machine control

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Simple operation
IPC control with HMI 2.0 user interface
The B 510, B 525, and B 625 chamber belt machines are equipped with the MULTIVAC IPC
control. The B 510 chamber belt machine is equipped with the IPC 06 control (12" touch-
screen), while the B 525 and B 625 have the compact IPC 03 control (7" touchscreen). The
graphically displayed HMI 2.0 user interface enables even less skilled operators to control
the machine intuitively and safely. A simple and comprehensible visualisation of the individu-
al process stages is displayed on the HMI during the packaging process. Individual manage-
ment of operating rights ensures operators only have access to the parameters, which are
relevant to them.

The main features of the IPC control are

· A program memory for more than 200 user recipes

· Over 40 operating languages, with different character sets
· A wide variety of help functions with numerous graphics
· Password-protected access to the various user levels
· Ease of cleaning
· Logon with chip card (option, only with IPC 06)

Logging on with chip card

Operators can log on and log off quickly with this option. The registration takes place
without contact. It is sufficient to hold one's personal RFID chip card briefly to the reader on
the machine control.

IPC 06 machine control with HMI 2.0 user interface

45
Easy cleaning
MULTIVAC chamber machines are designed for the hygiene requirements of the food
industry. The high-quality stainless steel construction makes the machines particularly
resilient, durable, and suitable for continuous use by professionals.

Hygiene design and high-quality materials ensure reliable cleaning. The smooth, angled
external surfaces without recesses, corners or edges are easy to clean.

Tabletop machines and compact free-standing chamber machines

· Sealing bars, filling plates, and sloping inserts can be removed for cleaning without tools
· The vacuum chamber and chamber lid have a particularly smooth surface and can be
cleaned easily

Large free-standing machines and double chamber machines

· The chamber floor is completely even and can be cleaned particularly easily
· Sealing bars and filling plates can be removed for cleaning without tools

Chamber belt machines

· The ergonomically designed tiltable chamber lid ensures the best accessibility, as well as
fast and easy cleaning
· The belts can easily be slackened for cleaning and service work

The MULTIVAC benefits

· Tested by the German Social Accident Insurance (Deutsche Gesetzliche Unfallversiche-
rung/DGUV)
· All chamber machines carry the GS seal of approval
· Shorter cleaning and servicing times, therefore less downtime
· Economical use of water and cleansers

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More service
Service from MULTIVAC covers the entire lifecycle of a packaging solution. More than 900
specialists worldwide support you with consultancy, training, and technical service.

Professional consultancy and machine installation

The packaging specialists from MULTIVAC analyse existing packaging concepts and high-
light potential for improvement. They develop new types of packaging and suitable machine
concepts with you. They also ensure your new packaging solution is put into service without
a hitch and that it is integrated in your production process.

Tests of packaging solutions in the MULTIVAC Innovation Centers

We provide capacity in our Innovation Centers for you to perform packaging tests. Here you
have the opportunity of testing new packaging concepts, as well as producing prototypes
and small-scale series of packs. Shelf life tests and technical food analysis can also be
performed.

Needs-based training courses

We offer user training courses worldwide for our customers’ operators and service person-
nel. On site at customer, at the premises of our subsidiaries or at the MULTIVAC Training &
Innovation Center. We are flexible in matching the content of our training courses to your
requirements.

Machine maintenance
Thanks to the benefits of reliable machine technology, our technical service always ensures
the maximum availability of your equipment is maintained. The easy and rapid supply of
spare parts contributes significantly to this. The expertise of our specialists makes our
service perfect.

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BETTER PACKAGING

MULTIVAC offers integrated solutions for packaging. We serve customers worldwide with
our large portfolio of machines and services. Our decentralized organisation is the basis for
our individual customer care.

50
 MULTIVAC supports the BLUECOMPETENCE Initiative
of the Association of German Machinery and Plant Manufacturers, VDMA

107034070 © MULTIVAC 06/2020 - Printed in Germany on chlorine free paper. Subject to technical changes in line with product development.
www.multivac.com MULTIVAC is a registered trade name of MULTIVAC Sepp Haggenmüller SE & Co KG.