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      Medical and Veterinary EntomologyBiological SciencesMitochondrial DNADeer
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      DemographyPreventive Veterinary MedicineBabesiaDeer
Wild ruminants, including deer species (cervids) have incorrectly been regarded as refractory to yew (Taxus) intoxication. This assumption has been based upon anecdotal observations of individual deer browsing on yew over time without... more
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      Mass SpectrometryMultidisciplinaryNorwayDeer
Baseline reference ranges of serum chemistry and hematology data can be important indicators for the status of both individuals or populations of wild animals that are affected by emerging pathogens, toxicants, or other causes of disease.... more
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      ZoologyHematologyWildlife DiseasesNorway
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      MicrobiologyColombiaMedical MicrobiologyApplied microbiology
Acid-base, serum electrolyte, plasma protein, and packed cell volume (PCV) values were determined in venous blood samples from 30 red deer (Cervus elaphus) of both sexes showing no clinical signs of disease. The animals were 5 months of... more
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      CanadianDeerFemaleAnimals
We evaluated impact of the needle length, sex, and body condition on chemical immobilization induction time in 50 (29 males and 21 females) free-ranging fallow deer (Dama dama) in Sweden, 2006-2011. Induction time is probably the single... more
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      Wildlife DiseasesDeerFemaleAnimals
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      VaccinesBiological SciencesRed deerDeer
Microbial counts, pH, and titratable acidity were determined in 102 Spanish dry fermented sausages (chorizo and salchichón) made with ostrich, deer, or pork meat. Average microbial counts (log CFU per gram) varied from 5.46 +/- 0.24 to... more
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      Wildlife DiseasesSwedenDeerFemale
The consumption of venison from deer species has increased in recent years owing to presumably positive health effects. Therefore a comparison was made of the physical characteristics, chemical composition and sensory attributes of meat... more
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      ZoologyWildlife DiseasesSpainSeasonality
The effect of pelvic and Achilles tendon suspension of red and fallow deer carcasses on meat quality parameters were compared. Venison was evaluated from red deer stags (n=14), bucks (n=14) and fallow deer does (n=10) between 12 and... more
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      Chemical EngineeringMeat ScienceSkeletal muscle biologyAustralia
The present study attempts to analyse sequences of the X- and Y-chromosome specific regions of the amelogenin (AMEL) gene in red deer. To this end, primers specific for each form of the gene (AMELX and AMELY) were designed based on bovine... more
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      HumansRed deerDeerFemale
The application of geochemical sourcing methods to archaeological questions continues to grow, as does the need for innovation in applying these methods. The process of sourcing materials is to rule out potential areas in favor of the... more
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      ArchaeologyEcologyCarbon IsotopesDeer
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      Linear modelsBiological SciencesRed deerAggression
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      EcologyBiogeographyDeerSouth American Deer