Humic acid
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Recent papers in Humic acid
This study was carried out to determine effects of humus and humic acid application on yield and plant nutritional contents of lettuce in Bulancak ecological conditions. Experiment was established in completely randomized designed with 3... more
Accurate geochronologies are the key for comparison of palaeoclimate records. In order to clarify problems concerning the geochronology of glacier fluctuations we dated palaeosols in moraines in the Kebnekaise mountain region of Swedish... more
Increasing evidences have indicated that humic substances can induce plant growth and productivity by functioning as an environmental source of auxinic activity. Here we comparatively evaluate the effects of indole-3-acetic acid (IAA) and... more
Carotenoids are a group of phytochemicals that are recognized as playing an important role in the prevention of several degenerative diseases due to their antioxidant activity. The low water-solubility and poor photostability of... more
The elimination or minimization of non-specific protein adsorption from serum is critical for the use of surface plasmon resonance (SPR) sensors for in vitro and in vivo analysis of complex biological solutions. The ultimate goals in this... more
Peanut is an oilseed plant, which is rich in seed oil and protein content. The effects of different irrigation methods and humic acid dosages were explored on yield and yield components of peanuts in Astaneh-ye Ashrafiyeh County in Guilan... more
A new sample pre-treatment technique termed cone-shaped membrane liquid phase microextraction (CSM-LPME) was developed and combined with micro-liquid chromatography (micro-LC) for the determination of selected pesticides in water samples.... more
Marine humic and fulvic acids were concentrated from about 1,400 liters of seawater from the Gulf of Mexico, and specific absorption coefficients were measured for each from 240 to 675 nm. Spectral absorption coefficients were then... more
Hot springs are the important natural sources of geothermally heated groundwater from the Earth's crust. Kuan-Tzu-Ling (KTL), Chung-Lun (CL) and Bao-Lai (BL) are well-known hot springs in southern Taiwan. Fluid and mud (sediments) samples... more
Wastewater treatment facilities and agricultural production are potential sources of steroid hormones in the environment. The fate of steroid hormones in the environment has not been extensively studied. Important degradation pathways... more
Machining and processing activities (and mining activities for U) produce particulate U and Pu, which can be transported in air as fine material, and physically in soil and water through various physical and biological transport... more
Mechanochemical modifi cation of the structure of brown coal humic acids with classical base (NaOH) and oxidizing base (Na2CO3·1.5H2O2) reagents was studied. Treatment of brown coal under these conditions leads to an increase in the... more
The effect of pre-sowing seed treatment with zinc and foliar sprays of humic acid on yield and protein contents of common bean (Phaseolus vulgaris L.) were investigated under semi arid conditions of Central Anatolia. It was observed that... more
Biologioal activities of humic acid (Na salt), hymatomelanic acid (Na salt), lignofulvic acid and of fulvic acids isolated from peat were studied by means of the auxin-, gibberellin-, and cytokinin- bioassays. All the four tested... more
A field experiment was conducted in a calcareous soil (CaCO3 = 49.7%) during 2018 season at Stkheres Research Station in Lattakia to study the Effect of Humic acid (0 and 25 kg K-humate/ha, HA0 and HA25) in the response of maize crop... more
Compost tea is gaining importance as an alternative to chemical fertilizers and pesticides. The microbial population in the compost tea contributes toward its effectiveness. An attempt was made to enhance the biological activity of... more
The objective of this study was to examine the effect of calcium humate, boron humate, and humic acid solutions on growth, yield, quality, and calcium and boron uptake of tomato (Lycopersicon esculentum L.) and cucumber (Cucumis sativus... more