Tourism and Hospitality Education
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Recent papers in Tourism and Hospitality Education
The eleventh century philosopher and Archbishop of Canterbury St Anselm wrote, 'I do not seek to understand so that I may believe, but I believe so that I may understand' (Anselm Proslogion 154-5). Anselm was asserting that, from a... more
The knowledge which the students of Tourist Guiding Program have acquired on the archaeology and art history of Anatolia through the formal education process focuses basically Classical Antiquity including Hellenistic and Roman period,... more
Remarkably, exposures to hospitality workplaces through internships have been found to rather dissuade students from envisaging hospitality career. However, knowledge of this phenomenon remains inconclusive. Consequently, this study... more
Τι στρατηγικές ανάπτυξης του τοπικού τουριστικού τομέα μπορούμε να χρησιμοποιήσουμε αμεσότερα και με χαμηλότερο κόστος; Ποιο είναι εκείνο το προϊόν–υπηρεσία που μπορεί να προορίζεται για όλους επηρεάζοντας όμως τον καθένα ξεχωριστά; Πως η... more
Focusing on the hotel industry, this study builds a functional definition of customer satisfaction and a practical approach to facilitate its measurement. Field research conducted in the United States and Japan support these new... more
Amidst a growing industry, foodservice professionals are seeking certifications to differentiate themselves from the competition. The American Culinary Federation (ACF) provides the most comprehensive culinary certification program in the... more
En una sociedad donde las TIC y el turismo están cada vez más extendidos y se han convertido en factores de globalización, este artículo pretende mostrar la relación que existe entre ambos elementos. Para ello se han examinando... more
The subject of this thesis is the experience of itinerant travels around the world, questioned as potentially formative and situated in the paradigm of lifelong learning (Colin, Le Grand, 2008). The Round-The-World trip has become an... more
The rise in student demand for international education has presented many challenges to tourism and hospitality educators and institutions, as well as students. A critical concern for 1st-year undergraduates, and for international... more
An often-asked question in the hospitality industry is whether graduates of hospitality education programs possess the competencies that the hospitality industry believes students should possess. The purpose of this study is to determine... more
Food and Beverage cost are biggest cost for any restaurant which range between 30-40% of revenue depending on style of restaurant. Food cost affects restaurant's profitability to a significant level and can be volatile due to few reasons... more
The paper is providing direction on how we can engage the process of identifying, documenting and inventorying tangible and intangible cultural heritage. it is an attempt to guide district cultural officers in their renewed effort to... more
Do you want to eat out in London, Ontario? You can choose from many fine dining restaurants. They vary greatly in appearance, ambience, menu, service, and prices. They have some similarities and differences. This research was conducted by... more
El documento libro blanco de Turismo y Música es titulado ‘La música es la nueva gastronomía’, fue lanzado durante World Travel Market (WTM), feria que se llevo a cabo en Londres del 5 al 7 de noviembre del 2018. La presentación del... more
This study seeks to identify the competencies perceived as essential for hospitality industry leaders. Additionally, it offers some reflections upon hospitality management higher education and examines the structure of Portuguese... more
Food and beverage service is a difficult job. Whilst there have been changes in food and beverage service, with less emphasis on the high level technical skills (mistakenly bemoaned by some as deskilling) what wasn’t initially being... more
Laporan PKL di PT. Indofood CBP Sukses Makmur Pontianak
Achieving the desired success in tourism is linked to the high expectations and motivations of young people who have received tour guiding training. In light of this, the aim of this study is to determine the effect of the professional... more
It is vitally important to make your hotel stand out, it should be distinctive and give guests a memorable experience, so they come back and recommend it to other people. When guests first set foot in a hotel they briefly have a look... more
This article presents a summary of findings from a continuing investigation into the historical origins of hospitality in the ancient and classical worlds, focusing mainly on the Greek and Roman civilisations. After considering the... more
The hotel internship experience can be viewed as the pivotal point where hospitality students decide whether to stay or leave the industry. This paper aims at presenting hospitality students' satisfaction from internships and its impact... more
Abstract This article tries to adopt a wider view on the concepts of tourism, sustainability in tourism, tourism education, the formulations of government policies and local communities, especially in tourism areas, technologies... more
This study aims to measure intercultural competence (awareness) of tourism and hospitality employees who tend to be in continuous interaction with intercultural customers. By comparing the results of a self-report awareness test/scale... more
Haryana is a state of great cultural heritage. Haryana is a land where Veda was written on the bank of river Saraswati. A legendary land where Rishi Ved Vyas wrote epic Mahabharata. A land where Lord Krishna delivered the immortal message... more
National Park contains the rich biodiversity that attracts many tourists. Despite being an attractive destination, Volcanoes National Park is facing different threats resulting from human activities including poaching, hunting, bamboo... more
The hospitality industry is highly service-oriented with a low degree of tangibility. Almost all of the operations concerning a hotel or restaurant involve human interaction in the form of employee customer communication and interaction... more
The not so long ago traditional way of organizing a holiday by choosing a destination seen in an album or in various brochures at a travel agency, together with the use of a travel guide and a folding map has been steadily taken over in... more