This document discusses the importance and benefits of soilless culture in fruit cultivation. It begins by outlining challenges facing Indian farmers like drought, pollution, and lack of irrigation. Soilless culture is presented as a solution that uses less water and resources while improving yields. Various soilless techniques are described, including solution culture/hydroponics, solid media methods using materials like coconut coir and rockwool, and aeroponics. Key benefits are greater control over nutrition, diseases, water use, and predictable yields. Common crops grown soilless include tomatoes, lettuce, and strawberries. The conclusion emphasizes soilless culture can boost yields while reducing environmental impacts of agriculture.
Physiological disorders in plants can be caused by nutrient deficiencies or excesses, water issues, temperature fluctuations and other non-pathogenic stressors. They impact plant growth and development across all plant stages. Common physiological disorders include blossom end rot in tomatoes from calcium deficiency, hollow heart in potatoes from irregular watering, and bolting in lettuce from temperature changes. Managing disorders requires identifying their causes and implementing practices like balanced fertilization, irrigation, ventilation and growing resistant varieties. Physiological issues cannot be transmitted but can seriously impact crop yields if not properly addressed.
Postharvest Management of Cut Flower by Dr. L. Jeebit SinghJeebit Singh
A short presentation on basic postharvest management practices/techniques to be followed for preservation of flower. Brief postharvest practices of some important cut flower are also included.
Irrigation and fertilizer application methods in horticultural crops by Dr. KoreVijaykumar Kore
This document discusses various methods of irrigation and fertilizer application for fruit crops. It covers surface, subsurface and overhead irrigation techniques. It also covers different placement methods for fertilizer application including broadcasting, band placement, drilling and foliar application. Key factors that affect irrigation include topography, soil characteristics, crop type and weather. The appropriate irrigation and fertilization practices depend on the specific fruit crop and stage of growth.
Soil fertility evaluation and fertilizer recommendationBharathM64
This document discusses different approaches for evaluating soil fertility and determining fertilizer recommendations, including soil analysis, plant analysis, and visual deficiency symptoms. It describes methods for both rapid tissue tests of fresh plant parts and total laboratory analysis of dried plant materials. Diagnosis and recommendations can be generalized, based on soil test ratings with adjustments, or use the soil test crop response and target yield concept to determine fertilizer doses needed to achieve specific yields.
Role of Plant Growth Regulators in Vegetable CropsNeha Verma
The document discusses the role of plant growth regulators (PGRs) in vegetable crops. It defines PGRs as organic compounds that can modify or control physiological processes in plants. The document covers the history and classification of PGRs such as auxins, gibberellins, cytokinins, ethylene, and abscisic acid. It describes their functions in promoting or inhibiting growth. The document also discusses commercial uses of PGRs like IAA, NAA, and GA3 to enhance seed germination, seedling growth, and tuberization in various vegetable crops such as tomato, muskmelon, and okra.
The document discusses training and pruning of fruit trees. It provides details on:
1) The objectives of training include improving plant structure, facilitating cultural practices and harvest, and balancing vegetative and reproductive growth. Common training systems described include central leader, open center, and modified center.
2) Pruning aims to control plant size and yield, remove diseased or damaged wood, and balance vegetative and reproductive growth. Techniques include heading, thinning, and girdling. Proper timing and tools are important.
3) Factors like bud differentiation timing and wood age influence appropriate pruning times. Temperate trees are pruned dormant in winter while evergreens are rarely pruned except for thinning.
The document discusses protected cultivation techniques such as greenhouses. Greenhouses protect plants from adverse weather conditions by controlling the growing environment. They transmit sunlight inside and trap heat, maintaining optimum temperatures for plant growth. Different types of greenhouses exist depending on factors like location, climate, and intended crops. Protected cultivation allows year-round production of high quality crops with less water and labor compared to outdoor cultivation.
This document summarizes physiological disorders that can occur in various fruits. It discusses issues like malformation, black tip, scorching of leaves, spongy tissue, chlorosis, and deficiencies in mangoes. It also covers disorders in bananas like chlorosis and maladie du parasol. Disorders addressed in other fruits include die back and bronzing in guava, boron deficiency and skin freckles in papaya, fruit necrosis and unfruitfulness in aonla, chilling injury in jackfruit, sunscald and black heart in pineapple, die back and oblongation of fruit in sapota, sun burning in litchi, fruit drop, granulation, fruit cracking, and frenching in
The document discusses crop ideotypes and ideotype breeding. It defines an ideotype as an ideal or model plant type designed for a specific environment to maximize yield. Ideotype breeding aims to enhance genetic yield potential through manipulation of individual plant traits. Examples of ideotypes are provided for various crops like wheat, rice, maize, barley and cotton that focus on traits like plant height, tillering ability, leaf characteristics and resistance to stresses. Factors influencing ideotypes and the steps in ideotype breeding are also outlined. Practical achievements highlighted ideotype breeding's role in the green revolution by developing semi-dwarf varieties responsive to fertilizers.
This document discusses self-incompatibility and male sterility in plants, including their classification and uses in crop improvement. It is classified based on flower morphology, genes involved, site of expression, and pollen cytology. Male sterility is classified as genetic male sterility, cytoplasmic male sterility, or cytoplasmic genetic male sterility depending on whether nuclear genes, cytoplasmic genes, or both control sterility. Self-incompatibility and male sterility help promote cross-pollination and are useful for hybrid seed production without emasculation in crops like cabbage and cauliflower.
1) Proper post-harvest handling of cut flowers is important to maintain quality and extend vase life. It involves harvesting at the right stage of maturity, grading, chemical pulsing for preservatives, packing, cooling, and storage at optimal temperatures and humidity.
2) Key aspects of post-harvest handling include harvesting in the morning or evening, proper bunching and sleeving techniques, using pre-cooling and chemical pulses to prolong vase life, and storing flowers at temperatures between 2-8°C and 75-99% relative humidity.
3) Maintaining optimal post-harvest conditions through all stages of handling, transport, and marketing is crucial to delivering fresh flowers and maximizing profits.
This document provides information on the cluster bean plant. It begins by identifying the scientific name as Cyamopsis tetragonolobus and notes it is a drought tolerant, warm season annual legume grown for its tender fruits. The document then describes the plant's physical characteristics including its upright structure, leaves, flowers, fruits and seeds. It discusses the plant's uses as a vegetable, for production of guar gum from seeds, and as forage/green manure. The document also provides details on cultivation methods, common varieties, and pests/diseases affecting the crop.
Off season flower production and vegetable in off season in green houseRakesh Pattnaik
This document discusses off-season flower production through flower forcing. It describes how flower forcing involves inducing flowering at times outside of the normal blooming season in order to produce flowers when prices are higher. Various methods are covered, including adjusting temperature and photoperiod, using chemicals like fertilizers and plant growth regulators, and mechanical techniques like pruning. Specific flower crops that can be forced, like dendrobium orchids, siam tulip, marigold, and amaryllis, are then discussed in detail including their flowering behavior and recommended forcing operations.
Protected cultivation, importance &; scope, status in indiaRakesh Pattnaik
Protected cultivation involves controlling the microclimate around plants to optimize growth conditions. It has several benefits like conserving moisture, improving crop quality and yield, and allowing year-round production. In India, protected cultivation began in the late 1990s and has grown to around 30,000 hectares currently, focused on high-value crops. Major producing states are Maharashtra, Karnataka, Himachal Pradesh, and Northeast states. Globally, over 405,000 hectares use protected cultivation led by China, Japan, and European nations.
Chrysanthemums are a popular commercial flower crop that originated in Asia and Europe. They are classified based on plant growth as standards, sprays, or pot mums. Standards have a single large flower, while sprays have many small flowers and are used for garlands. Chrysanthemums prefer sandy loam soil and require pinching, disbudding, and other care techniques to promote branching and optimal flowering. They are harvested based on flower development and can be packed for domestic or export markets.
Pigeon pea is an important crop that originated in India. It is grown for its edible seeds which are high in protein, and its leaves, shoots and fodder which are used for animal feed. The major growing regions are India, East Africa, and the Caribbean. Pigeon pea has a taproot system and trifoliate leaves. Its flowers form in axillary racemes and are self-pollinated. The pods contain 2-5 seeds that vary in size, shape and color. Traditional self-pollination and cross-pollination techniques involve emasculating flowers and manually transferring pollen.
Green manuring is the practice of growing green plants or adding plant materials and incorporating them into the soil to improve soil structure and fertility. There are two main types - green leaf manuring, which involves collecting and adding leaves and twigs from elsewhere, and green manuring in situ, which involves growing plants like legumes and incorporating them into the soil before or at flowering. Green manuring benefits the soil by increasing nitrogen levels, improving soil structure and water retention, reducing erosion, and reclaiming saline or alkaline soils. Common green manure crops include sunn hemp, dhaincha, sesbania, and clusterbeans.
The document summarizes three plant breeding methods: bulk method, pedigree method, and line breeding.
The bulk method involves growing generations of plants in bulk and delaying selection until later generations, allowing natural selection to influence the population. The pedigree method involves maintaining detailed records on individual plants and their progeny over multiple generations to develop pure lines. Line breeding uses male sterile lines to facilitate hybrid seed production, including one-line approaches using apomixis, two-line approaches using genetic or cytoplasmic male sterility, and three-line approaches using cytoplasmic genetic male sterility.
This document discusses soilless agriculture or hydroponics, which involves growing plants without soil by using mineral nutrient solutions in an aqueous solvent. It outlines the reasons for using hydroponics like overcoming poor soil conditions and maximizing yield. The main types of soilless culture described are solution culture, aeroponics, and solid media culture. Advantages include year-round production and lower disease risk, while disadvantages include higher initial and operational costs and technical expertise required. Lettuce is highlighted as a suitable hydroponic crop, with example nutrient solutions and water quality guidelines provided. Yield from hydroponic lettuce is reported to be over 10 times that of conventional soil-based systems.
This document provides an overview of hydroponics, including:
- What hydroponics is and the basic components needed for plants to grow
- The different types of hydroponic systems based on water flow, medium/substrates, and disposal of nutrient waste
- The primary benefits of hydroponic cultivation such as reduced land, labor, disease/pest, tailored nutrition, effective water recycling
- Some secondary benefits like increased growth rate, yield, and ability to grow plants anywhere.
- India's challenges with traditional agriculture that hydroponics aims to address such as drought, water scarcity, and food security.
The document discusses oil-less cultivation of high-value vegetables like cucumber and tomato in greenhouses using micro-irrigation to enhance water and nutrient efficiency. It describes growing cucumber and tomato without soil in a greenhouse using micro-irrigation techniques to improve water and nutrient use efficiency. The document also discusses different hydroponic systems like deep water culture, nutrient film technique and drip systems that can be used for oil-less cultivation of vegetables in greenhouses.
PPT PHASE OF KSCST 1 (5).pptx hydrophonissuser6912111
this ppt helps u to learn the obectives of the hydrophjonics and its neccestity for the conservastion of plants and making them to grow in a low cost hydrophonic system helps u to farm a health and can grow a plants in the material medium to cultivate plants in a low cost hydrophonics system and helps us to cultivate hffhyuefbfbdff fajdfgdfgadfad ffgfquieqhdaydd dasdjajdsdadbd ddadoaieddd dddd ddewdeeeeee eeeeeeeieiieieieieieieieieieieieieieieieiiendkjasndkjan hhuhjjjjuucuu u uuuu u u u u u u j hihuuh iuhh iuh iuhi uhiuhiuhwjqhkjhkwjhkhquehnvbhjisnsdninnnnnakjjkdsijkaijeijkjdkjakjdkajkjksjkdjakdjsddjjaksdjkajkskdjakjejdkajkjdnkajnkajnkeuidkuajekunkjankjnkejnkknknauhihueiuhiuheihdyriuahkjdkjakhdfjhakjdfkjahkfuheuihifuhieufhiauhfiuhaiufhieufhieauhfiauhfiuahfiahiuheifuhiahfiahfiauhfiuahfiauhieufhiauehfiuaehfiahihffffffffffjjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjfjnffjnnnnfnfnfnnfnf f fjijiwdjfojwoijfoiwjof w woifowijoeif owifoiwjofi woifjowijfowijoeijfoewijoifjaefkjhkqjwhefkjhqewkjfhkwjhfkhwuehifuwhiuehfiuwehifuhwiehfkjhdkjfhkajdkjfnand
Hydroponics was introduced in the 17th century and involved growing plants without soil. It gained popularity in the early 20th century when researchers found it could successfully grow crops. In the 1930s, the term "hydroponics" was coined to describe growing plants in nutrient solutions. During World War II, hydroponics was used to grow food for troops stationed on islands. By the 1950s, commercial hydroponic farms existed worldwide. Hydroponic systems use liquid nutrient solutions and various media to support plant roots. They provide control over nutrients and environment but require more technical knowledge than soil-based gardening.
1. The document discusses different types of soilless agriculture like hydroponics and aeroponics. It describes various hydroponic systems like wick, water culture, ebb and flow, drip and nutrient film technique. 2. Aeroponics is defined as growing plants with their roots suspended in air and misted with nutrient solution. 3. The advantages and disadvantages of hydroponics and aeroponics are compared, with hydroponics using growing mediums and requiring less maintenance than aeroponics.
30. Kitchen gardening and hydroponics A Series of Lectures By Mr. Allah D...Mr.Allah Dad Khan
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Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Hydroponics School Lesson Plan 1 - Introduction to Hydroponics
|=> Hydroponics by definition, means ‘water-working.” In practical use, it means growing plants in a water and nutrient solution, without soil. Hydroponics allows a gardener to grow plants in a more efficient and productive manner with less labor and time required.
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
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Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
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Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
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Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
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Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
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Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
entrepreneurship development in Horticulture with various Hydroponic SystemNikhil Ambish Mehta
Entrepreneurship development in Horticulture with various Hydroponic Systems was presented. Hydroponics is a method of growing plants using mineral nutrient solutions, in water, without soil. There are various hydroponic systems including passive capillary and active flood and drain systems. The nutrient film technique provides a constant film of nutrients to plant roots. Large scale hydroponic farming and vertical urban farming are growing to meet future food demands. Hydroponics has advantages like faster growth, fewer pests, and higher quality produce but also costs more initially and requires daily management.
This document provides an overview of soilless vegetable cultivation techniques. It discusses the history and status of soilless cultivation, describing various open and closed soilless systems including root dipping, hanging bags, trenches, hydroponics, aeroponics, and aquaponics. Hydroponics involves growing plants in nutrient solutions without soil, and can be done using wick systems, deep water culture, or nutrient film technique. Aeroponics is an advanced hydroponic method where nutrient solution is misted around exposed roots. The document presents examples of various crops grown using hydroponics and aeroponics, and discusses their advantages in increasing yields and reducing disease compared to traditional soil-based agriculture.
The document summarizes different types of soilless culture techniques used for growing horticultural crops. It discusses hydroponics where plants are grown in a nutrient solution without soil. Various methods are described including solution culture, deep flow technique, nutrient film technique, aeroponics, and growing in different media like rockwool, perlite, vermiculite etc. Advantages of hydroponics include greater yields, water conservation and ability to grow crops anywhere. Research findings show hydroponics increases yields and reduces costs compared to conventional agriculture.
Urban farming techniques like hydroponics, aeroponics, aquaponics, roof gardening, and kitchen gardening allow for food to be grown in controlled environments within cities. Hydroponics grows plants without soil by using mineral nutrient solutions, while aeroponics uses no growing medium and sprays plant roots with nutrient mists. Aquaponics combines aquaculture and hydroponics by using fish waste as natural fertilizer for plants. Roof gardens and kitchen gardens make use of small urban spaces like rooftops and around homes to grow food. These controlled environment agriculture methods provide food and environmental benefits for urban areas.
This document presents information about hydroponics from a seminar. It defines hydroponics as a method of growing plants without soil by using mineral nutrient solutions in water. The document discusses the history of hydroponics, how it works, the importance of pH levels, common systems like wick, water culture and ebb and flow, advantages like reduced water/fertilizer use, and disadvantages like initial costs. It provides examples of hydroponics use by NASA and industries. In conclusion, it states that hydroponics is a sustainable way to improve food security and can be done at home as a hobby.
RECENT ADVANCES IN RELATION TO USE OF VERMIWASH, COWURINE AND HUMIC ACID I...Collegeof horticulture
This document provides information about vermiwash, cow urine, and humic acid and their uses in vegetable crops. It begins with introductions to each topic, including descriptions of their composition and production methods. Key points covered include that vermiwash contains beneficial microbes and nutrients that promote plant growth, cow urine is a source of macro and micronutrients that can be used as a biofertilizer and biopesticide, and humic acid is a natural biostimulant derived from decaying organic matter that improves soil properties. The document emphasizes the importance of these organic inputs for sustainable agriculture by improving soil health and fertility while reducing costs and reliance on chemical fertilizers and pesticides.
The document provides an introduction to aquaponics systems. It describes key elements like how nutrient-rich effluent from fish tanks is used to fertigate hydroponic beds, with the plants removing nutrients to benefit the fish. Several example aquaponics systems are summarized, including the early system developed at North Carolina State University in the 1980s linking tilapia tanks and sand-cultured vegetable beds. Research there found aquaponics can conserve water and nutrients while producing fish and organic vegetables using only fish feed as input. Considerations for successful aquaponics include matching the ratio of fish tanks to growing beds and maintaining good water quality.
Hydroponics is a method of growing plants without soil by using mineral nutrient solutions in a water solvent. Some of the earliest examples of hydroponics date back thousands of years to structures like the Hanging Gardens of Babylon. Modern hydroponics was popularized in the early 1900s by William Gericke. Hydroponics offers several benefits over traditional soil-based agriculture including greater control over the growing environment, less water usage due to recycling, and the ability to precisely control nutrients. While hydroponics requires more precision, it is seen as a sustainable solution to issues with food and water supply.
Hydroponics and its different Classificationsmkseedcompany
"MK Seed Company” is privileged to cater premium seeds, tools, pesticide, fertilizers, and other essential resources to a wide range of customers from extensive agricultural business holders to small family farms. MK Seed Company also customizes ‘Mulching Film’ at different sizes and prices and provides its customers with special ‘Polyhouse’ seeds and equipment’s. Our distribution partners include farmers, gardeners, and agricultural enthusiasts across rural communities and urban areas.
Biochemical changes during post harvest storage of pummeloMANDEEP KAUR
The three main points are:
1. Pummelo is a large citrus fruit known for its good flavor and juicy texture. It contains important nutrients like vitamin C, potassium, and folic acid.
2. Unlike climacteric fruits, the respiration rate of pummelo does not increase after harvesting since it is a non-climacteric fruit. Biochemical changes during ripening include a decrease in chlorophyll and increase in carotenoids, softening from pectin degradation, and development of flavor compounds.
3. As pummelo ripens and during post-harvest storage, there are changes in nutrients and compounds like ascorbic acid, phenols, flavonoids,
Marker-assisted Selection (MAS) in fruit cropsMANDEEP KAUR
This document discusses the use of molecular markers in fruit crop breeding. It begins by explaining how molecular markers like RFLPs, AFLPs, RAPDs, ISSRs, SSRs, and SNPs can be used in marker-assisted selection to improve the efficiency of breeding programs through early trait assessment, selection of complex traits, and distinguishing hybrids from parental lines. It then provides examples of studies using ISSR and SSR markers in citrus and peach breeding. The document concludes by summarizing achievements in various fruit crops using different molecular marker techniques and outlining ongoing research projects at PAU utilizing biotechnology approaches like marker-assisted breeding.
This document discusses gene silencing techniques in fruit crops, specifically virus-induced gene silencing (VIGS). VIGS uses recombinant viral vectors to initiate RNA-mediated silencing of endogenous plant genes. Several studies using VIGS are summarized, including precocious flowering of juvenile citrus using viral vectors expressing flowering genes, reduced generation time in apple seedlings using a viral vector expressing flowering and flowering repressor genes, and RNAi-mediated silencing of polyphenol oxidase genes to create non-browning Arctic apples. The conclusion states that integrating biotechnology into conventional breeding programs will be an optimistic strategy for future fruit crop improvement.
This document discusses genome editing in fruit crops using CRISPR/Cas9 technology. It provides examples of using CRISPR to edit genes involved in fruit ripening, pigmentation, and flowering time regulation in strawberry, banana, apple, and kiwifruit. Specifically, it describes using CRISPR to increase beta-carotene levels in banana, induce early flowering in apple and pear, and generate dwarf kiwifruit plants. The document concludes that integrating biotechnology like CRISPR with conventional breeding is a promising strategy for fruit crop improvement.
Plant Architectural Engineering in fruit crops: Physiology and Prospects MANDEEP KAUR
This document summarizes a presentation on plant architectural engineering in fruit crops. It discusses the components of fruit tree architecture including identifying shoot types and analyzing branching patterns. It also covers manipulating tree architecture through training, pruning, and other methods. Training methods like central leader, modified leader, and dwarf tree systems are described. Pruning impacts physiology by removing apical dominance and improving light penetration and fruit quality. Rootstocks also influence scion architecture and productivity. The optimal architecture allows for high light interception and photosynthesis efficiency while maintaining balanced growth and high yields.
Genetic transformation is a technique used to directly manipulate an organism's genome. It has several applications for fruit crop improvement, including shortening juvenile phase, increasing productivity, improving biotic/abiotic stress tolerance, and enhancing quality. Key methods are Agrobacterium-mediated transformation and particle bombardment. Studies show overexpression of flowering genes reduced juvenile phase in apple, while auxin-related genes increased grape fecundity. Disease resistance genes like Xa21 and NPR1 enhanced resistance to citrus canker and diseases in strawberry. Abiotic stress tolerance was achieved in strawberry and apple through expression of osmotin and Myb4 genes. Quality was improved by modulating pigmentation and shelf life genes in apple and
Role of tissue culture techniques in overcoming major breeding constraints in...MANDEEP KAUR
This document discusses how tissue culture techniques can help overcome major constraints in fruit crop breeding. It covers techniques like embryo rescue, haploid production, somatic hybridization, somaclonal variation, cryopreservation, and in vitro germplasm storage. Embryo rescue allows the development of interspecific and intergeneric hybrids by rescuing immature or weak embryos. Haploid production through anther or pollen culture can generate pure lines more quickly. Somatic hybridization combines genomes from incompatible parents to create novel hybrids. Somaclonal variation and in vitro mutagenesis are used to select stress-tolerant variants. Cryopreservation and in vitro storage help conserve genetic resources long-term. Overall, integrating these bi
Physiology of flowering in temperate fruit cropsMANDEEP KAUR
The document discusses the physiology of flowering in temperate fruit crops. It covers several topics:
1. The process of flowering involves three stages - differentiation, development, and opening of flower buds.
2. Flowering is triggered by various environmental and genetic factors like photoperiodism, temperature, hormones. Increased temperatures have inhibited growth and development in temperate fruits.
3. Low temperatures can damage flowers and young fruit through frost. The ovules and styles are more susceptible than pollen. Frost damage depends on developmental stage and temperature.
Stress due to soil conditions & mitigation strategiesMANDEEP KAUR
The document summarizes physiological responses of fruit plants to various soil stress conditions and potential mitigation strategies. It discusses how soil salinity, nutrient imbalances, heavy metals, water stress, and biotic stress can negatively impact fruit plants. It describes primary and secondary effects of these stresses and how plants have developed resistance mechanisms like tolerance, avoidance, and acclimation. Specific strategies are proposed to mitigate salinity stress in different fruit crops like growing resistant varieties, soil reclamation, and leaching. The document reviews several research papers studying effects of stresses like salinity and low pH on fruit plants and identifying tolerant genotypes and treatments that can alleviate stress impacts.
Mitigation strategies for abiotic stress situations in fruit cropsMANDEEP KAUR
Mitigation Strategies For Abiotic Stress In Horticultural Crops
The document discusses various abiotic stress conditions faced by horticultural crops and strategies to mitigate their effects. It describes drought, salinity, temperature and light stress conditions and lists fruit crops ranging from tolerant to sensitive for drought stress. It discusses drought tolerant rootstocks and cultivars for various fruit crops. Techniques like regulated deficit irrigation, partial root zone drying, anti-transpirants, hydrophilic polymers, mulching, reflective coatings and agronomic practices help conserve soil moisture and mitigate stress effects.
Vitamin B3, also known as niacin, is a water-soluble vitamin that exists in two forms - nicotinamide and nicotinic acid. It is the precursor to the important coenzymes NAD+ and NADP+, which participate in many oxidation-reduction reactions during carbohydrate, lipid, and protein metabolism. As a result, niacin plays a key role in generating energy through the electron transport chain.
Vegetables are an important part of a healthy diet as they provide many vitamins, minerals, and phytochemical compounds that are beneficial. They can help protect against chronic diseases. Vegetables are classified into groups including green vegetables, root vegetables, and fruit/flower vegetables. Green vegetables like spinach and lettuce provide iron, calcium, and vitamins A, C, and riboflavin. Root vegetables like carrots are high in beta-carotene and vitamin A. Tomatoes and peppers are examples of fruit vegetables that contain vitamin C. While vegetables provide many benefits, some contain anti-nutrients that can interfere with nutrient absorption for some individuals.
Real Time PCR, also known as quantitative PCR (qPCR), allows for the amplification and quantification of specific DNA sequences in real time as the reaction progresses after each cycle. It involves monitoring fluorescence levels after each cycle to determine the amount of PCR product accumulated. There are two main chemistries used - SYBR Green, which binds nonspecifically to double stranded DNA, and TaqMan probes, which provide sequence-specific detection. Real Time PCR has various applications including gene expression analysis, pathogen detection, and quantification of DNA or RNA targets.
This document discusses cloning vectors. It begins with a brief history of cloning vectors, noting that the first designed cloning vector was the plasmid pBR322 created in 1977. It then describes the key features of cloning vectors, including an origin of replication, cloning sites, selectable markers like antibiotic resistance genes, and reporter genes. Examples of different types of cloning vectors are also provided, such as plasmids, bacteriophages, cosmids, and artificial chromosomes that can be used in prokaryotes or eukaryotes. The document concludes by differentiating between cloning vectors and expression vectors.
Suitability of different fruit crops under different stress conditionsMANDEEP KAUR
This document summarizes research on the suitability of different fruit crops under salt stress conditions. It discusses several studies that evaluated:
1) The salt tolerance of grapevine cultivars grafted onto different rootstocks, finding the Salt Creek rootstock conferred the highest tolerance.
2) The effects of saline irrigation water on grapevine growth and survival, which significantly decreased with higher salt concentrations.
3) The relative salt tolerance of grapevine rootstocks to different chloride salts, determining the Dogridge rootstock accumulated the lowest chloride levels and was most tolerant.
4) The adaptation of grapevine varieties and rootstocks to salinity, aiming to correlate salt resistance with mineral content under salt treatments.
This document provides information about abscisic acid (ABA), including its chemical structure, biosynthesis, roles in plants, and research findings. Some key points:
- ABA is a plant hormone involved in processes like seed dormancy, stomatal closure, and leaf senescence. It has a cis-trans isomer structure and exists primarily in the cis form.
- ABA is biosynthesized through direct and indirect pathways, with the indirect pathway being more common in plants. This pathway involves carotenoid precursors that are cleaved to form ABA.
- Research has examined ABA's role in regulating strawberry fruit development and ripening. Studies show ABA levels change over fruit growth stages and that
Fruit set, growth & developmental stages of various fruitsMANDEEP KAUR
Fruit set occurs after pollen fertilizes eggs in ovaries. Fertilized eggs form seeds which stimulate fruit growth. The final fruit form depends on contributing floral organs and their development. Many factors influence fruit set including temperature, moisture, chemicals, nutrients, tree factors, and pollination mechanisms. Proper management of these factors can help maximize fruit set and yields.
Parthenocarpy refers to the natural or induced production of seedless fruit without fertilization. It is desirable in some crops to improve quality and yield. The document discusses various types of parthenocarpy including natural genetic parthenocarpy in triploid banana and induced parthenocarpy using plant growth regulators like auxins and gibberellins. It also discusses the physiological and genetic basis of parthenocarpy and provides examples of parthenocarpic development in different fruit crops like citrus, litchi, and grape.
This document summarizes information about avocado breeding and cultivation. It discusses the taxonomy and races of avocado (Persea americana), including the Mexican, Guatemalan, and West Indian races. Important cultivars are described for different growing regions. New cultivars with desirable traits are also mentioned. The document provides nutritional information and health benefits of avocados. It outlines the origins and distribution of avocados worldwide.
This document provides an overview of pecan production technology. It begins with an introduction to pecans, describing their importance and nutritional value. It then discusses pecan varieties, production practices such as propagation, spacing, pruning, and fertilization. Health benefits and nutritional content of pecans are highlighted. Details are given on pecan tree description, floral biology, fruit description, and ecological requirements. Major pecan producing countries and varieties are identified. Common pecan diseases and their management are also summarized.
Beyond the Advance Presentation for By the Book 9John Rodzvilla
In June 2020, L.L. McKinney, a Black author of young adult novels, began the #publishingpaidme hashtag to create a discussion on how the publishing industry treats Black authors: “what they’re paid. What the marketing is. How the books are treated. How one Black book not reaching its parameters casts a shadow on all Black books and all Black authors, and that’s not the same for our white counterparts.” (Grady 2020) McKinney’s call resulted in an online discussion across 65,000 tweets between authors of all races and the creation of a Google spreadsheet that collected information on over 2,000 titles.
While the conversation was originally meant to discuss the ethical value of book publishing, it became an economic assessment by authors of how publishers treated authors of color and women authors without a full analysis of the data collected. This paper would present the data collected from relevant tweets and the Google database to show not only the range of advances among participating authors split out by their race, gender, sexual orientation and the genre of their work, but also the publishers’ treatment of their titles in terms of deal announcements and pre-pub attention in industry publications. The paper is based on a multi-year project of cleaning and evaluating the collected data to assess what it reveals about the habits and strategies of American publishers in acquiring and promoting titles from a diverse group of authors across the literary, non-fiction, children’s, mystery, romance, and SFF genres.
No, it's not a robot: prompt writing for investigative journalismPaul Bradshaw
How to use generative AI tools like ChatGPT and Gemini to generate story ideas for investigations, identify potential sources, and help with coding and writing.
A talk from the Centre for Investigative Journalism Summer School, July 2024
Join educators from the US and worldwide at this year’s conference, themed “Strategies for Proficiency & Acquisition,” to learn from top experts in world language teaching.
Principles of Roods Approach!!!!!!!.pptxibtesaam huma
Principles of Rood’s Approach
Treatment technique used in physiotherapy for neurological patients which aids them to recover and improve quality of life
Facilitatory techniques
Inhibitory techniques
Integrated Marketing Communications (IMC)- Concept, Features, Elements, Role of advertising in IMC
Advertising: Concept, Features, Evolution of Advertising, Active Participants, Benefits of advertising to Business firms and consumers.
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Lecture_Notes_Unit4_Chapter_8_9_10_RDBMS for the students affiliated by alaga...Murugan Solaiyappan
Title: Relational Database Management System Concepts(RDBMS)
Description:
Welcome to the comprehensive guide on Relational Database Management System (RDBMS) concepts, tailored for final year B.Sc. Computer Science students affiliated with Alagappa University. This document covers fundamental principles and advanced topics in RDBMS, offering a structured approach to understanding databases in the context of modern computing. PDF content is prepared from the text book Learn Oracle 8I by JOSE A RAMALHO.
Key Topics Covered:
Main Topic : DATA INTEGRITY, CREATING AND MAINTAINING A TABLE AND INDEX
Sub-Topic :
Data Integrity,Types of Integrity, Integrity Constraints, Primary Key, Foreign key, unique key, self referential integrity,
creating and maintain a table, Modifying a table, alter a table, Deleting a table
Create an Index, Alter Index, Drop Index, Function based index, obtaining information about index, Difference between ROWID and ROWNUM
Target Audience:
Final year B.Sc. Computer Science students at Alagappa University seeking a solid foundation in RDBMS principles for academic and practical applications.
About the Author:
Dr. S. Murugan is Associate Professor at Alagappa Government Arts College, Karaikudi. With 23 years of teaching experience in the field of Computer Science, Dr. S. Murugan has a passion for simplifying complex concepts in database management.
Disclaimer:
This document is intended for educational purposes only. The content presented here reflects the author’s understanding in the field of RDBMS as of 2024.
Feedback and Contact Information:
Your feedback is valuable! For any queries or suggestions, please contact muruganjit@agacollege.in
2. The Issues we are facing
Today Indian farmers face the following challenges:
Drought conditions and unpredictable weather
Rising temperatures
Polluted water systems
Lack of irrigation
Poor water management
Under-nourished or over nourished crops
Need for a solution
India today needs food security which entails that all people at
all times have physical and economic access to safe and
nutritious food to meet dietary needs.
Lack of water & space for agriculture leads to production of
lesser food which means more hunger and malnutrition.
The need of the hour to highlight technology in agriculture that
can contribute towards water savings and have a positive
impact on food production and availability.
3. What does a plant need to grow ?
Soil
Nutrients
Water
PlantsSun Light
Soil is just a medium to provide nutrients to the plant.
4. Soilless culture
It is a method of growing plants without soil.
It is an artificial means of providing plants with support and a reservoir for nutrients and water.
The plants are grown in an inert growing medium and the nutrition is applied through nutrient solution
(water and fertilizer mixed).
The simplest and oldest method for soilless culture often called as solution culture or water culture but
there are literally hundreds of method of soil less gardening with slight modifications.
Advantages Of Soilless Culture
Better quality produce.
No soil borne diseases and pests.
No weed problem.
No need of fumigation.
Continuous cultivation is possible.
Efficient use of available resources.
More productivity per unit area and time.
Cultivation of crops are possible in saline and desert areas.
One can grow the crops who do not have their own field.
Helps to face challenges of climate change.
6. A. Solution culture
Basics of solution culture
It is the practice of growing plants without soil.
Plants can be grown in plain nutrient solution or in
sterile substrates, therefore microbe free.
It is also known as Hydroponics.
It uses less than 1/10th - 1/5th of the water used in
soil cultivation. It saves a lot of water.
No weeds to deal with.
Less space.
Higher yields.
Plants
samplings
Air
Pump
Water
Pump
Nutrient
rich
water
Air
Stone
7. Solution culture or Hydroponic agriculture - the global outlook
Global acreage under cultivation
There has been massive growth in hydroponic
cultivation in a number of forward thinking
countries.
For instance, in Australia, the area under hydroponic
crop production went from 155 to 2500 hectares
from 1990 to 2008.
The world commercial hydroponics industry has
grown 4 to 5 fold in the last 10 years and is
currently estimated at between 20,000 and 25,000
hectares with a farm gate value of US$6 to $8
Billion.
Main countries using hydroponics are Holland,
Spain, Australia, USA, Canada, NZ, Italy, Canada,
Mexico, China. Even our neighbor Pakistan has
adopted Hydroponics cultivation with major
government support.
Main crops are Cucumbers, Tomato, Lettuce,
Strawberry, Herbs, Capsicums, cut flowers etc. but
not limited to these alone.
8. Types of Solution culture – based on water flow
A. Static solution culture
In static solution culture, plants are grown in
containers of nutrient solution, such as glass jars,
plastic buckets, tubs, or tanks.
The solution is usually gently aerated but may be un-
aerated.
A hole is cut in the lid of the reservoir for each plant.
There can be one to many plants per reservoir.
A home made system can be constructed from plastic
food containers or glass canning jars with aeration
provided by an aquarium pump, aquarium airline
tubing and aquarium valves.
B. Continuous flow culture
In continuous-flow solution culture, the nutrient
solution constantly flows past the roots.
It is much easier to automate than the static
solution culture because sampling and adjustments
to the temperature and nutrient concentrations can
be made in a large storage tank together.
A popular variation is the nutrient film technique or
NFT, whereby a very shallow stream of water
containing all the dissolved nutrients is recirculated
past the bare roots of plants in a watertight thick
root mat, which develops in the bottom of the
channel.
Subsequent to this, an abundant supply of oxygen is
provided to the roots of the plants.
9. Nutrient
Reservoir
Waste
Tank
Water Flow Water Flow
1. Run to waste (open)
“Run-to-waste” describes those systems where
the excess nutrient or “run-off” is not re-
circulated.
Conventional ‘soil culture’ is a type of run-to-
waste system.
Media with a high water holding capacity
are used (e.g. soil, coconut fibre, Rockwool).
Feeds are small and infrequent.
The ‘run-off’ is either drained directly onto the
ground or is collected.
Collecting the run-off allows feed volume and
frequency to be calculated more accurately.
This helps prevent under-dosing or over-
dosing.
Types of Solution culture – based upon disposal of nutrient waste
10. Types of Solution culture – based upon disposal of nutrient waste
2. Recycled (recirculating)
In a re-circulating or recycled system the water is pumped
from a main reservoir to the plant root system, the excess
water and nutrients are then returned to the reservoir.
Trace elements are topped up as used and regularly
dumped and refreshed to keep the system stable .
They are more cost effective in both water and nutrients.
Because of their nature and the methodology used to top
up the nutrients, re-circulating systems tend to require
more regular checking and correcting of pH, and EC levels
which adds that little bit more maintenance time spent in
the grow room.
Water Flow
Nutrient
Reservoir
Water Flow
11. Types of hydroponic systems
Nutrient film technique
Ebb and flow
Drip method
Deep flow
12. Nutrient film technique
Nutrient film technique (NFT) is a hydroponic
technique where in a very shallow stream of water
containing all the dissolved nutrients required for plant
growth is re-circulated past the bare roots of plants in a
watertight gully, also known as channels.
The depth of the recirculating stream should be very
shallow, little more than a film of water, hence the name
'nutrient film'.
This ensures that the thick root mat, which develops in
the bottom of the channel, has an upper surface, which,
although moist, is in the air.
Subsequent to this, an abundant supply of oxygen is
provided to the roots of the plants.
13. In this, there is a tray above a reservoir of nutrient
solution. Either the tray is filled with growing
medium (clay granules being the most common)
and planted directly or pots of medium stand in the
tray.
At regular intervals, a simple timer causes a pump
to fill the upper tray with nutrient solution, after
which the solution drains back down into the
reservoir.
This keeps the medium regularly flushed with
nutrients and air.
Once the upper tray fills past the drain stop, it
begins recirculating the water until the timer turns
the pump off, and the water in the upper tray
drains back into the reservoirs.
Ebb and flow
14. Drip method
Drip Irrigation is a great water-saving solution for hydroponic
gardens.
The basic premise is that nutrient solution is pumped out of the
reservoir by a main line, usually 1 inch, which is divided into ½
inch lateral lines that run directly alongside the plants.
These lateral lines contain a dripper (emitter) for each plant, which
is placed directly at the plant base and provides a controlled flow
of water directly to the roots.
15. Deep water
The hydroponic method of plant production by means of
suspending the plant roots in a solution of nutrient-rich,
oxygenated water.
Traditional methods favor the use of plastic buckets and large
containers with the plant contained in a net pot suspended from the
centre of the lid and the roots suspended in the nutrient solution.
The solution is oxygen saturated from an air pump combined with
porous stones.
With this method, the plants grow much faster because of the high
amount of oxygen that the roots receive
16. B. Solid Media Culture
Organic media Inorganic media
Natural media Synthetic media
Sawdust
Cocopeat
Peat
Woodchips
Bark
Sphagnum moss
Vermiculite
Gravel
Roockwool
Perlite
Sand
Glasswool
Hydrogel
Foam mates
Oasis (Plastic foam)
Source: Olympios, 2002
18. Peat Moss: It is remains of aquatic marsh bog or swamp vegetation in partial
decomposed state. It has high moisture holding capacity and free from pests &
diseases and weed seeds.
Cocopeat: It is by product of coconut husk. Cocopeat is best for providing aeration.
Perlite: It is grey-white silicacious material of volcanic origin It is neutral in pH. It
holds moisture and nutrients.
Vermiculite: This is a micaceous mineral. Chemically it is a hydrated magnesium–
aluminium iron silicate. It has good ability to supply P & K.
Hydrogel: Schzmt and Graham (1989) reported the use of hydrogel as a growing
media. Plants in presence of hydrogel tolerate all levels of salinity
Rockwool: It is produced by burning a mixture of rock, basalt and limestone at a
temperature of 1600 ºC
Sand: It consists of small rock grains as a result of weathering of rocks.
19. Substrate Bulk Density
(kg/m3)
Total
porosity
(v/v)
Light peat 60-100 90-95
Dark peat 100-150 85-90
Vermiculite 90-150 90-95
Perlite 80-120 85-90
Rockwool 80-90 94-97
Expanded clay 600-900 85-90
Pumice 650-900 65-75
Bulk Density and Porosity of some growing media
Source: Pardossi et al., 2011
20. Effect of substrates on plant properties of Strawberry cv. Fern
Media First
weight
(g)
Final
weight
(g)
Runner
length
(cm)
No. of
runners
per plant
No. of
crowns per
plant
Leaf Area
(cm²)
Forest Soil 7.83 148.01b 163.01b 5.20b 2.07c 81.8a
Peat + Perlite
(1:1)
8.41 162.06ab 157.62b 5.38b 2.23bc 51.7c
Peat 8.04 169.64a 178.87a 6.48a 3.28a 60.6bc
Finpeat 7.97 167.25ab 183.41a 5.43b 2.41abc 69.2abc
Perlite 7.83 157.49ab 180.62a 6.07b 3.22a 71.2ab
Finpeat + Perlite
(1:1)
8.12 166.76ab 179.22a 5.68b 3.01ab 72.2ab
Source: Ayesha et al., 2007
21. Papaya production in pots using soilless media
Source: Papaya Farming Information Guide
23. Earliness of producing.
More adequate mineral nutrient supply.
Better conditions for plant development & avoid soil borne diseases i.e. nematodes.
Reduces the number of applications of pesticides, prevent spread of pests and diseases.
Increase the efficiency of water use.
Reduce wastage of nutrients.
Enabling early harvests and reduce time of seedling production.
Use of soilless media in nursery
27. Source: Lorenzo et al., 2008
Rooting of grape vine cuttings in soilless media
28. Hardening of banana plants using peat as a substrate
Source: Banana Information Guide
29. C. Aeroponics
Method of growing plants where they are anchored in holes of Styrofoam panels & their
roots are suspended in air beneath the panel.
The nutrient solution is sprayed in fine mist form to the roots.
31. Primary benefits of soilless culture
Reduced labor time of
digging and weeding
Reduced fungal disease,
little exposure to moisture
Tailored macro and micro nutrition
for humans, even distribution
Effective recycle resulting
reduced water usage
Land
Labour Nutrition
Diseases
&
Pest
Water
Greater control on environment,
yields are predictable and
budgeting is easier
32. Secondary benefits of soilless culture
Plants in hydroponics gain in
Plants are protected from UV radiation as they are within a green house.
Offers safe biological control of insects and pests.
Water is reused effectively.
Allows nutrients to be reclaimed, re-balanced and re-used.
Can be protected from unpredictable weather patterns.
Have a good root system that is not at risk from contaminants and diseases.
Make efficient use of labour, which is increasingly expensive.
Produce outstanding crops by using optimum nutrient formulations.
Production in Off season possible when market prices are highest.
33. Plants grown in soilless systems
Tomatoes Lettuce Bell Pepper Cucumber
Strawberries Water Melon Potato Onion
34. Conclusion
Initially soilless production system was carried out by mimicking traditional methods
based on production in soil or soil-based systems.
Soilless culture can be the effective tool to increase the crop yield and the water-use
efficiency, also reduce the environmental impact of greenhouses and nurseries.
By implementing the soilless cultivation system, a better quality of agricultural
products can be obtained, which is expected to meet the consumer preferences.