Feasibility Study (Veggie Bread)

The document is a business proposal for a company called Frito' Enterprisez that will produce fruit snacks called Banana Crazee. It outlines the management team that will be in place to oversee operations, which includes roles like CEO, board of directors, finance manager, marketing manager, and more. The proposal provides details on the qualifications and responsibilities of key management positions.

This document is a narrative report submitted by Angeline Fate E. Capa in partial fulfillment of the requirements for a Bachelor of Science in Accountancy from Colegio de San Gabriel Arcangel. It details her on-the-job training experience at the Commission on Audit located in Quezon City, Philippines. The report includes an introduction on the purpose of on-the-job training, a company profile of the Commission on Audit, a narrative of her weekly activities and learnings, and appendices with supporting documents.

This document defines and provides formulas for several statistical analysis methods: frequency and percentage distribution to calculate percentages for data profiles; mean to calculate the average value; t-test to determine if there are significant differences between the means of two variables; analysis of variance (ANOVA) to determine if frequencies differ significantly among multiple groups; Pearson product-moment correlation coefficient to measure the association between two variables; multiple correlation to test the relationship between independent and dependent variables; and multiple regression to predict dependent variables from independent variables.

Lindsey Therese Matidios  Logs and handles cash sales and purchases.  Monitors the business operations.  Records daily transactions.  Prepares reports for the manager.  Handles customer inquiries and complaints.  Assists in marketing and promotional activities.  Performs clerical duties such as filing, photocopying, faxing, etc.  Maintains office supplies and inventory.  Performs other tasks assigned by the manager. Qualifications: - College degree in Business Administration or related course - At least 1

The document discusses technology integration in the classroom. It outlines two learning theories that provide a foundation for integration: directed and constructivist models. It also discusses the Technology Integration Plan (TIP) model for planning effective classroom technology use. The chapter emphasizes that certain conditions must be present for successful integration, including a clear technology vision, policies for safe internet use, technical support, and effective teaching strategies. Overall, the key takeaways are that technology integration requires planning, support structures, and strategies to enhance teaching and learning.

- 99.1% of businesses in the Philippines are small and medium enterprises (SMEs) which are defined as having less than 100 million PHP in total assets. SMEs employ 69.1% of the workforce and contribute 32% to the national economy. - SMEs play a major role in the Philippine economy through job creation, provision of outsourcing services, and contribution to local economic development. They are an important part of the industrial sectors such as wholesale/retail, manufacturing, and hotels/restaurants. - Laws such as the Magna Carta for Micro, Small and Medium Enterprises protect SMEs and set compensation standards including minimum wages, overtime pay, night shift differentials

This document discusses the importance of reviewing related literature and studies when conducting research. It states that a review of existing materials provides the foundation for a proposed study by guiding the researcher and helping to identify a research problem or topic, understand the topic better, avoid duplicating other studies, locate additional sources of information, and design the research methodology. The document also outlines the characteristics, sources, and locations of related literature and studies that should be surveyed.

The document is a business plan for "Zapatatas Mojo Corner", a proposed food business at St. John's Institute in Bacolod City. The business will sell homemade mojos (potato wedges), along with side dishes from LLZ Frozen Foods Corp. run by one of the proponents' families. The 5 student proponents each have roles in the business: CEO, COO, Production Manager, Marketing Manager, and Sales Manager. The plan outlines their qualifications and organizational structure, as well as objectives to develop and market an affordable mojos recipe to the student community. The goal is to generate profit through sales while providing a tasty snack option on campus.

This document provides an overview of key considerations for the marketing and technical aspects of a business plan. It discusses conducting demand analysis to identify target markets and competitors. Product description, industry profile, demand segmentation, supply analysis, and marketing strategies are covered. For technical aspects, it outlines examining the production process, equipment needs, facility requirements, capacity, and operating costs. Organization and management factors like business structure and staffing are also mentioned.

The Sleepy Armadillo Coffee House aims to create a welcoming environment for customers and employees while providing quality coffee products and services. Located in Ashland, Oregon, the coffee shop will offer freshly brewed coffee using various techniques as well as coffee beans, cups, gifts cards, baked goods, and coffee making equipment. The owner's goals are to distinguish the coffee shop with great tasting coffee at reasonable prices, build community through free social events, and create a comfortable place for people to socialize while treating all with respect.

This document summarizes key aspects of the Law of Obligations and Contracts from the Civil Code of the Philippines. It outlines the four essential requisites of an obligation, including a passive subject, active subject, object or prestation, and juridical tie. It also describes the different kinds of obligations according to subject matter and the five sources of obligations: law, contracts, quasi-contracts, crimes/acts punished by law, and quasi-delicts. Finally, it provides examples to illustrate different types of obligations and distinguishes crimes from quasi-delicts.

The document discusses the entrepreneurial mindset. It describes an entrepreneurial mind frame that remains optimistic during crises by seeing opportunities. An entrepreneurial passion drives them to fulfill their vision. They also have emotional intelligence to nurture relationships. Entrepreneurs intuitively sense things and have courage. Successful new products emerge from the creative, technical and business minds converging. The entrepreneurial mind is creative, suspicious of predictions, comfortable with uncertainty, open to experimentation, and functionally humble.

This document presents a business plan for opening a take-out milk tea shop in Vietnam. It includes an introduction to the proposed shop called Caramel Shop, which would operate in the milk tea and coffee industry. It outlines the shop's location, products, facilities, suppliers, and a SWOT analysis. It also includes a literature review on Vietnam's business environment, beverage market including milk tea, and government registration requirements. The document presents a marketing plan with details on products, competition, promotion, location, distribution channels, and a sales forecast. It describes the research methodology used to develop the business plan.

This document summarizes research on learning from television. It begins by noting that review articles are helpful for synthesizing findings from individual studies. It then discusses several influential reviews from the 1960s-1980s that examined learning outcomes related to television viewing. More recent reviews have focused on specific topics like reading skills, cognitive development, and violence. The document also notes that more research is needed connecting variables studied by psychologists to those studied by educators to identify effective interventions. It concludes by stating that contemporary research on cognitive effects of television has continued previous lines of inquiry while exploring the interactive nature of audio and visual processing during viewing.

This document provides an overview of an entrepreneurship course for senior high school students. The course deals with concepts and principles of developing a business plan. It will cover topics like defining entrepreneurship, characteristics of entrepreneurs, importance of entrepreneurs, and creating and implementing a business plan. The course aims to discuss relevance, key concepts, career opportunities, and develop core competencies related to entrepreneurship. It will have modules on introduction to entrepreneurship, creating a business plan, implementation of the business plan, and presentation of a business report.

The document is a final practicum report submitted by Arvin Dominic B. Dela Cruz to fulfill the requirements for his Bachelor of Science in Computer Engineering degree. It details his 240-hour on-the-job training period from April 28 to June 6, 2014 at Prime IT Source, Inc. in Quezon City, Philippines, where he gained hands-on experience in the field of information technology. The report includes sections on the company profile, his daily activities and responsibilities, and a performance evaluation.

This document discusses project planning and feasibility studies. It provides details on the importance of project planning, the basic components of a project plan, and the project planning process which involves 20 steps such as developing the project management plan, collecting requirements, defining the scope, and planning risk management. It also discusses what a feasibility study entails, including examining the market, organizational/technical, and financial aspects of a proposed project to determine its viability before significant resources are invested. A feasibility study aims to identify any issues that could prevent a project from being successful in the marketplace.

A feasibility study assesses whether a larger project is advisable by examining potential market demand, expected income, and societal contributions. It considers market factors, technological requirements, resource needs, cultural impacts, legal authorization, implementation schedule, and economic costs and benefits to determine if the project is operationally and financially viable. The feasibility study provides an outline of system requirements, resource needs, and contingency plans to evaluate if a proposed project is possible and worthwhile.

This feasibility report analyzes a proposed waste water system project. It recommends the project proceed based on identified needs in the community and project viability. Key points include: the existing system is deficient; a new system is needed to serve current and projected population; and the estimated capital costs and financing plan make the project economically feasible. The report provides background on the area's needs, outlines the proposed system components, and recommends next steps for further investigation and implementation.

A FEASIBILITY STUDY PRESENTED TO THE FACULTY OF THE COLLEGE OF BUSINESS ADMINISTRATION CAPITOL UNIVERSITY CAGAYAN DE ORO CITY

This document summarizes the feasibility study for opening a bakery cafe called Confections by Design Bakery. It analyzes different service styles and determines that a fast casual style would be the best fit. It describes the types of food products that will be offered, how the business will make a profit through quality food and customer service. It also discusses the target location and markets, and analyzes the restaurant industry and lifecycle to support the feasibility of this concept.

A feasibility study systematically gathers and analyzes data to determine the practicality and profitability of a proposed business undertaking. It examines the nature, benefits, aspects, processes, roles of practitioners, and limitations of a project feasibility study. Major aspects covered include management, marketing, technology, taxation, legal issues, the environment, financial projections, sources of financing, profitability, and social impacts. The financial study provides statements of assumptions, projected financials, outside financing details, and an analysis of financial projections.

This document provides an overview of socio-economic impact assessments that are included as part of Environmental Impact Assessments. It describes how socio-economic impact assessments examine how proposed developments may change lives in communities and identifies appropriate enhancement and mitigation measures. The document outlines the process for conducting socio-economic assessments, including preparing questionnaires, collecting primary and secondary data, analyzing the data, predicting impacts, and recommending CSR activities to reduce impacts and support community development. The goal of socio-economic assessments is to promote sustainable development and improve livelihoods.

Customers want the “eat out” experience of quality food but are saving money by dining at home with food being delivered. According to a study by NPD Group in 2009, the number of restaurant meals eaten at home is expected to grow by 20% in the next 10 years. The increase in home leisure activities has been a key growth driver in the take-out and delivery franchise sector. Growth is also largely driven by the convenience offered as well as menu innovation and promotions. According to market intelligence provider Key Note, the industry rose in value by 2.5% in 2012.

This document presents a feasibility study for opening a home appliances store in Atimonan, Quezon, Philippines. It includes an introduction outlining the purpose of the store and background on home appliance purchasing trends. A SWOT analysis is then presented, identifying strengths such as bringing products closer to customers, as well as weaknesses like large capital requirements. The scope of the study is then defined, focusing on major and small home appliances and surveying 100 local households. The significance of the study and conceptual framework are also outlined.

This document provides a feasibility report for a proposed fast food restaurant called "Golden Apple" that would operate using a Mudarabah contract. It includes a business description, target market analysis, SWOT analysis, financial projections including expected sales, costs, profits, and profit sharing between the Mudarib partners and Rab-ul-Maal. The conclusion is that the business has good potential for success due to low competition, low costs, and the ability to generate high profits and returns for all parties.

This Lesson on Technical Plan is the Section 2 of the Part I- Feasibility Study/ Entrepreneurial Planning and Management Course intended for the Bachelor of Science in Business Administration and other Business Cluster. The lesson is good for 1.5 hours classroom lecture and discussion with inclusion of workshop to introduce knowledge and skills based research integration in classroom.

This is a feasibility study made and conducted by our group entitled "A Project Feasibility Study for the Establishment of E&J FARM in ALFONSO, CAVITE". The group was composed of Mr. Alvin Hermoso, Efren Paul Vicedo, Jandel Gimeno, Mary Grace Orpia, Diana Ruado, Kristine Mendoza and Analyn Odal. The said Project Study was submitted to the Faculty of Business Administration & Accountancy Department of the Rogationist College. (It was so CHALLENGING FOR US, yet so Successful! : )

The document discusses pandesal, a bread introduced to the Philippines by Spaniards in the 16th century that is traditionally eaten for breakfast. It provides details on the ingredients of pandesal, which include flour, eggs, yeast, sugar, and salt. The document also outlines the processes, inputs, expenses, manpower needs, and materials required to operate a small pandesal business.

El documento habla sobre los desafíos de implementar un proyecto de e-learning. Explica que la evaluación es un proceso continuo y planificado para recopilar y analizar información relevante que permita juzgar el proyecto. Luego detalla los tipos de evaluación, tendencias, procesos, componentes e indicadores a considerar, así como criterios de calidad en áreas como compromiso institucional, tecnología, servicios al estudiante, oferta educativa, docencia y más. Finalmente, da un ejemplo de cómo evaluar dimensiones como cumpl

This document discusses the financial projections and assumptions required for a feasibility study of a new project. It outlines key factors that must be considered when formulating financial projections, including industry standards, previous feasibility studies, and governmental regulations. Assumptions must be based on realistic and verifiable facts. The document then provides details on determining initial project costs, sources of financing, pro forma financial statements including the income statement, cash flow statement, balance sheet, and financial ratio analyses. Financial analyses tools like break-even analysis, cash flow analysis, and return on investment are also described.

This document outlines the steps for conducting a feasibility study to determine if a proposed project or business idea is viable. It discusses assessing the market opportunity by researching the defined market, size, growth, and customers. Technical, financial, and operational feasibility are also analyzed. Key questions are provided to guide research on the competition, customer needs, pricing, and the business model. The goals of a feasibility study are to focus the project, surface new opportunities, and enhance the probability of success by addressing factors early that could affect the project.

This feasibility presentation proposes opening an arcade/game bar. It will cater to video game and drinking enthusiasts by offering vintage and current games as well as creative cocktails. The business will be in the introductory growth stage since it will be the first arcade bar in the area. It will target college-aged to early 30s customers of both genders. Competition will come from other bars but this business offers a unique combination of gaming and drinking not found elsewhere locally.

An Enactus student group conducted a market feasibility study for a potential on-campus coffee shop at Evangel University. A survey of 606 students found that most students regularly visit off-campus coffee shops. The primary reasons for visiting were beverage quality and social atmosphere, not brand loyalty. Most visits were for sit-down stays of 1+ hours on weekday nights. Students said they would likely patronize an on-campus shop offering competitively priced premium drinks in a unique atmosphere. The student union was the most popular suggested location. The feasibility study recommends further exploring development costs for an on-campus coffee shop as described.

Filipino sa piling larang grade 11

This document discusses the evolution of economics as a subject through different conceptual stages: 1. Wealth concept: Early economists like Adam Smith defined economics as the science of wealth and were focused on wealth generation. This led to criticism that it promoted wealth over welfare. 2. Welfare concept: Economists like Marshall shifted the focus to human welfare, arguing economics studies how people conduct ordinary life and is a social science. 3. Scarcity concept: Robbins defined economics as studying relationships between unlimited wants and scarce resources. This introduced the idea of scarcity, choice, and opportunity cost. 4. Development concept: Modern economists believe economics should also study how to increase resources over time to satisfy more

This document discusses a feasibility study for a proposed veggie bread business. It acknowledges those who helped with the study, including professors and respondents. The technical study section describes the proposed production process, which involves mixing dry and wet ingredients along with vegetables like malunggay. It would be produced in Cagayan de Oro City and follow all sanitary regulations for bakeries. The feasibility study evaluates the technical, marketing, financial, management, and socioeconomic aspects of the proposed business.

This document provides an overview of a Healthy Corner Store Project toolkit created by Sustainable Long Island. The project aims to improve access to healthy foods in underserved communities by partnering with corner store owners. Key aspects of the toolkit include conducting assessments of neighborhood demographics and store inventories, interacting with customers and the community through surveys and outreach, strategically partnering with store owners by providing incentives and support, and monitoring the program's impact through sales tracking and evaluations. The toolkit also outlines successful features of similar programs in other cities that could be replicated, such as increasing healthy product selection and making those products more prominent. If implemented properly using the guidance in this toolkit, the project seeks to create healthier food environments and communities.

Nestle is a leading global manufacturer of food and beverages operating over 100 factories worldwide. The company continuously enhances its business policies and strategies to adapt to changing market conditions and improve performance relative to competitors. Key policies include focusing on nutrition, health, and wellness; quality assurance; consumer communication; and human rights. Nestle's vision and mission provide long-term direction as it achieves sustainable growth. While Nestle's product pricing is higher than competitors, lowering prices could gain market share. As a multinational, Nestle can learn trends abroad and develop new products. The research study increased understanding of Nestle and provided lessons applicable to business strategy and competitive advantage.

This document provides a group project report for a marketing management course. It includes an analysis of the restaurant industry covering topics such as the economy, laws and regulations, costs, competition, and technology. It then presents the group's proposed restaurant concept called La' Giardino, including its mission statement, SWOT analysis, target market, marketing goals, and marketing mix strategies. The key details are that the group proposes an Italian garden-themed restaurant targeting upper and middle-income families in the Shahrai Faisal area of Karachi, Pakistan with competitive pricing and a focus on fresh, healthy foods.

Advertising plan book for a campaign focused on increasing sales for the Five Guys Brand. This book includes a new slogan for the company and research that was conducted in order to appeal to two target audiences, along with media choices within an allocated budget of 18 million dollars.

The document provides details on developing a new business plan for mushroom chips. Key points include: - The main ingredients will be mushrooms, which are a good source of nutrition. Mushroom chips will offer a new flavor and taste in the snack market. - The target market segments are children, teenagers, and young people in Dhaka, as it is a large potential market. - Major competitors include brands like sun chips and potato crackers. The business aims to differentiate itself through unique flavors and nutrition from the mushrooms. - Financial projections are provided over three years from the startup to growth and maturity stages. The plan is to eventually turn the business into a profitable "cash cow."

Running head: organizational assessment 1 Organizational assessment 8 Student name University affiliation Date Nestle organizational assessment Nestle is globally known to be one of the largest multinational company that specializes in beverages and food. Nestlé Company has had a very successful business strategies and product expansion. Nestle company has achieved the industry leadership through embracing research and development activities and networks. Through the development and research, Nestle Company has been able to offer safe, high quality and healthier beverages and food categories. Nestle vision Since the time Nestle Company was incepted, it has been aware that beverages and food choices can have a great impact on the quality of life of its consumers. Therefore, the company is very much committed to ensure that the products they manufacture are healthier and tastier. They are also committed to ensure that they offer various products to the worldwide consumers. The backbone of Nestle product portfolio is the unmatched research and development capability, innovation and nutrition science and also the high food quality. Nestlé Company, therefore, employs a team of high qualified nutritionists, engineers, scientists, designers, consumer care personnel and regulatory specialists. The goal of this team of talented personnel is to nearn the trust of the consumers by ensuring creation and delivery of products that are safe and of high quality. As a result of solid trust from the stakeholders and financial health, Nestle Company is able to achieve its goal of being the global leader in health, wellness and nutrition (Lee, 2014). Nestle mission The main objective of Nestle Company is to become the leader in health, wellness and nutrition while promoting protection of the environment they operate their business in and common value in the provision of nutrition. Nestlé Company believes that its behavior and size is the main contributor to its leadership within the nutrition and food industry. The company acknowledges that trust from the consumers is built and developed over time via continuous promise. The conduct and the mission of Nestle Company is entrenched in the term, Good Food, Good life. This term gives the summary of the company ambitions. Nestle company is very committed to encouraging its staff to offer high-performance level in order to support the company goals. Objectives The objectives of Nestle Company are to become a leader in wellness, health, and nutrition and also to be trusted by the company stakeholders. Also the company objective is to become the reference for performance in finance within the food industry. The company seeks to promote leadership and achieve trust simply by satisfying all the consumer expectations. The company believes in the creation of.

The document provides an overview of 3 studies related to consumer acceptance of functional and nutritional foods. The first study examines socio-demographic, cognitive, and attitudinal determinants of consumer acceptance of functional foods. The second study looks at older consumers' perceptions of conventional and functional yogurts using the repertory grid method. The third study also examines socio-demographic, cognitive, and attitudinal factors influencing consumer acceptance of functional foods. Key findings from the studies include the role of age, gender, education level, health status of family members, knowledge, beliefs, and attitudes in determining consumers' acceptance of these foods. The document outlines the background and objectives of each study.

This document is a 1997 word research paper analyzing whether Abbott's strategy of continuous line extensions of their Pediasure product will maintain and increase their market share in Singapore. The paper includes an abstract, table of contents, introduction, SWOT analysis, analysis of identifying the product through the Boston Matrix and examining Singapore's baby food market. It also analyzes Abbott Pediasure's performance, uses investment appraisal techniques, and provides a conclusion and recommendation with limitations noted. The student conducted interviews and research to analyze the benefits and challenges of Abbott's line extension strategy for their leading Pediasure brand in Singapore.

Many businesses, institutions and food pantries are striving to offer healthy, local, and sustainable food choices, but how can we encourage and excite eaters to make the healthy choice?  This webinar explores the role of promotion in healthy food choices, offer simple best practices and provide examples of promotion of in school, hospital, retail, and food pantry settings. Participants will learn about key concepts in healthy food promotion and gain some innovative ideas and resources they can use to engage and excite eaters in any setting.  Join Ecology Center, Groundwork Center for Resilient Communities, and Taste the Local Difference as we explore ways to promote healthy, local, and sustainable food efforts at your business, school, hospital, or food pantry!

Running Head: BUSINESS PLAN BUSINESS PLAN 6 The Choice of Business: Preserving the World through Fresh Foods Argosy University January 2, 2019 Business Plan: Preserving the World through Fresh Foods The initiative is a business plan that is aimed at establishing greenhouses which will grow different vegetables such as onions, tomatoes, lettuces, garlic, brassicas, carrots and different types of herbs. Food security is one of the 17 Sustainable Development Goals (SDGs), the world is aiming to achieve. While food accessibility in the United States has not been a major issue, access to quality food has been remained to be an issue of concern among Americans (Rubatzky & Yamaguchi, 2012). Quality food is expensive and, therefore, not many people can afford it in the required amounts. The initiative aims at enhancing food security by the engaging in agribusiness hence developing crops that are safe for consumption at lower prices. Vision, Core Beliefs and Culture The vision of the initiative is to achieve food security in the United States of America by providing cheap quality vegetables for the entire American population. The mission of the initiative would, therefore, be to become a highly profitable company through the production of quality vegetables and making sales at affordable prices to all Americans. The first major core belief of the business would be accountability, which will involve taking responsibility for all the tasks associated with the company. Integrity is another significant core belief which will involve being committed to excellence, consistency, and honesty. Respect is another major core belief the company will uphold. Teamwork and transparency are also key to ensuring the company achieve its goals, mission, and vision. Social Responsibility Commitment The business aims at creating a culture of customer focus, whereby most decisions and activities will always focus on how they impact the customers. Customers’ needs will thus be a major priority in dictating the quality of products and also performing other important activities such as marketing, adverts, and channel for sales. The company will be socially committed to championing healthy food consumption, which is important in avoiding the possibility of various chronic diseases. Comprehensive Venture Description As stated previously, the venture will be an agribusiness company that aims at producing vegetables on a large scale. On a three-acre piece of land, the business aims at establishing greenhouses of different sizes and plant various vegetables that will be supplied in all the 50 states of the United States of America. The company will use some of the modern technologies in the establishment of greenhouses. Some crops will be grown while suspended and not necessarily having their .

1. The document discusses strategies for developing and marketing specialty foods, which provide health benefits beyond basic nutrition. 2. Key aspects of specialty food marketing include establishing the scientific relationship between ingredients and health benefits, demonstrating efficacy at safe levels, and accurately informing consumers. 3. Developing a marketing plan is also essential, including defining target customers, competitors, pricing, and promotion strategies. Market research should identify trends, demand, and how to position products in niche markets not filled by mass retailers.

This document is a student assignment on the fast food industry in Pakistan. It includes an introduction defining fast food, an analysis of the fast food industry worldwide and trends in Pakistan. It also includes surveys on consumer preferences between fast food chains in Pakistan by age group. The main criteria consumers consider when choosing fast food are identified as quality, price, speed of service, advertising, customer service, offers, distance, familiarity, presentation of food, and taste. Quality and taste are seen as particularly important factors.

This only for study purpose. Copyright . No any offensive with any kind of company's right. This for student to learn...

The presentation explores the opportunities for environmental sustainability that exist at the very heart of any consumer society: the retail space.

It is a marketing research about Indonesian market towards their interest of Healthy Catering, The way to eat much more healthy and have better lifestyle

Running head: SKILLS ASSESSMENT PAPER 1 SKILLS ASSESSMENT PAPER 4 Skills Assessment Paper Summary of Skills For the development of an organization to be successful and effectively achieve set goals and objectives, strong management and organization skills will be required (Bateman & Snell, 2007). Our Team A brings a broad spectrum of skills and talents coming from life, educational and work-related experiences. Each member of the team possesses unique skill sets that will bring fresh ideas, techniques and creative solutions to challenges in the development of our consulting firm. A thorough evaluation of our team member’s skills, suggests that our key strengths lie within teamwork and dedication, creating presentations, critical thinking, problem-solving techniques, communication, research, and observations. With these skills, this team will be able to successfully achieve most tasks necessary in the development of a consulting firm. This team will need to use these skills to collaborate efforts in a cooperative manner to create, plan, develop and accomplish the goals of the consulting firm. This evaluation also portrays a strong dedication to learning and improving which is beneficial in the development of new skills that may be needed. Most members of our team currently have educational and professional experience that proves an intense desire to improve and advocate change and educate communities to collaborate an effort enhancing the lives of individuals. This desire will effectively promote positive changes both within communities as well as at a societal level. The team’s overall commitment is to meet basic human needs through education, focusing on identification of challenges and prevention, as well as assist in overcoming personal and organizational obstacles that individuals may face. Our team is committed to improving the overall quality of life through advocacy and action. The first type of consulting firm that we could possibly work with would be a human services/independent living consulting program. This program would collaborate with a client’s care givers, doctors and independent care organizations to assist in facilitating a client’s independence and improve or maintain health. This consulting firm would collaborate efforts to create an independent, long-term care plan that will enhance the develop of daily living skills, educate on services and programs available, exercise the right to make healthy living choices, and encourage pro-active involvement of all care-giving professionals in the pursuit of personal growth, presence, and participation in the long term care process. This program will improve and emphasis respect and dignity through the promotion of independence. PLEASE ADD THE OTHER TWO TYPES HERE! The types of problems these consulting firms might solve. Inflexible regulatory and legal issues create competitive obstacles human services providers face when offering health services to communities.

The purpose of this study is to understand the business philosophy behind the Whole Foods Market Inc which is the largest natural and organic foods supermarket in USA. The study will look in to the business strategy of the company along with firm specific resources and capabilities. Further, study will evaluate the future challenges and opportunities for the company.

9 Project 1 June 16th, 2019 BGMT 364 Introduction: The company is renowned for the delivery of the best natural products. The demand for these products is not limited to the US or Europe but is also high in China. Due to this, the company has decided to expand its product in these regions. Along with the expansion of their primary business, they have also introduced a whole new product range for infants, including an interest in pursuing an infant formula. The external and internal factors of this new product line are analyzed so that favorable/unfavorable conditions that the company may face while introducing their new infant food line are examined. The paper presents a comprehensive view of SWOT analysis, PESTEL analysis, and Porter’s Five Forces analysis. All these analyses are summed up into goals and objectives that will be used in introducing this new product line. PESTEL analysis: Political Currently, the company is free from any political barriers as it is successfully doing business in six countries. However, expanding the business in China, which is known as the biggest economy, can create a barrier for them. The changing regulations related to food standards and market actions may be a barrier for this new product line (Candela, 2019). The stability of the government in China also questions the risk as a part of the internationalization process. Also, the impending tariffs imposed by President Trump could hurt Great Start’s business in China. According to CNBC, “the Chinese authorities appear to be making operations more difficult for some companies.” (CNBC, May 2019) There has been decreased traffic and more inspections. Economic: The economic factor is quite favorable for this new product if they introduce it to new markets like China. However, the changing inflation rate, income level of people, and economic growth rate will affect the buying of these products. These are the factors that influence the buying power of the population. If these factors are under control, then there are many chances that this product sale will outperform. Furthermore, the changes in consumer budget give rise to cost-conscious consumers. Here, the increase in prices of raw material due to changes in the inflation rate also affect the prices of products. A potentially concerning but advantageous thing to note is China’s One Belt, One Road Initiative. According to the Council of Foreign Relations, the new Silk Road would stretch from East Asia to Europe. “Some analysts see the project as an unsettling extension of China’s rising power.” (CFR, 2019) This Silk Road could make shipping our products more cost-effective, considering Great Start has locations in Switzerland, Belgium, and the Netherlands but considering the tariffs that affect American businesses in China could be potentially damaging. Social: The social factors are favorable for the company because the consumer attitude has changed as they prefer healthier .

Post 1 These farmers overseas need to be educated on the parasite problem abroad. The government needs to step in and subsidize some sort of medication program,  and have spot checks on who has the most outbreak. Also the heard numbers need to be limited.  Another way would be to come up with a way to spray the areas the animals have been grazing. There are some ways to cure the problem for the short term, by rotational grazing, mineral blocks and fecal egg counts. In the southern part of the U.S we also have a lot more parasite resistance as they do overseas, but with our producers they have  better standards of medicating animals, and overall herd management.  Post 2 I agree with you that education is so important, especially overseas where there are some livestock owners that lack knowledge about how to manage parasites or use drugs for treatment. I'm not sure about how many veterinarians there are in certain countries or how much they're relied on in flock management, but if they're not available to help educate these producers, I agree with you that it would be great if the government could step in and help. These parasites are costing countries millions of dollars, so I would think their government would want to help. I liked that you brought up the fact that herd numbers need to be limited because as we learned in our small ruminant parasite lecture, overstocking is the biggest problem on small ruminant farms.  Running head: FORMATIVE AND OUTCOME EVALUATION 1 FORMATIVE AND OUTCOME EVALUATION 3 Formative and Outcome Evaluation Implementation of my marketing plan will rely on execution of the laid out steps in two phases involving, the members of staff in the cafeteria and the promotional team working to draw students towards the suggested meal plan. First, I will require the promotion team to put on exquisite outfits that draw the attention of the teens in middle school towards the cafeteria. Secondly, I will require the team to talk with potential customers passing by the cafeteria in a friendly tone and offer the meal plan to those who listen to them. In marketing, an excellent pitch of the product being promoted catches most consumers’ attention and in cases where the strategy is ineffective, meal samples can be offered at the beginning of the week. The second phase will involve the delivery of high quality breakfast meals to the students visiting the cafeteria in an exquisite fashion. The aim of this phase is to supersede the expectations of the teens and provide them with a high variety of healthy and affordable foods (Parker & Thorson, 2009). The members of staff should serve the students politely and follow up on the customer’s level of satisfaction by making enquiries. The aim of this phase is to ensure acceptance of the healthy meal plan and minimize rejection for students with varying food preferences. The marketing plan will be executed over a period of one month, which will involve feasibility tests and constant ...