Genetic Erosion
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Recent papers in Genetic Erosion
One concern in the ongoing debate over the conservation status of mahogany has been the possibility that selective logging, as a form of negative phenotypic selection, might have led to deterioration in the genetic quality of populations.... more
The demands for increasing global crop production have prompted the development of new approaches relying on molecular marker technologies to investigate and improve the plant genome. The merits of molecular markers make them valuable... more
At the beginning of the 20th Century Italy was one of the most important producers of lentil in the Mediterranean basin. Presently, this pulse is mainly cultivated in marginal areas of Central and Southern Italy and in some small islands.... more
Plant genetic resources are one of the most important tools in agricultural research and development for the improvement of the productivity and sustainability of production systems, both in the developed and the developing world. There... more
Directed selection for economically desirable traits can lead to genetic erosion of individual breeds. A genetic base thus diminished is likely to limit the potential for improving production characteristics that may be vital for... more
El objetivo de esta investigación fue analizar los mayores impactos causados por la industria del banano tales como la afectación a los ecosistemas naturales por el aumento constante de las zonas de cultivo que afectan la diversidad... more
In Tunisia, the local germplasm of wild Gladiolus have been currently damaged by severe genetic erosion, pollution, urbanization and bad farming practices. The aim of the present study was to prospect, collect and assess morphologically... more
This study was motivated by the realisation that although public and civil society projects interventions emphasize dairy intensification, dairy producers adopt systems that exhibit a continuum of intensification stretching from extensive... more
Enset (Ensete ventricosum) production is declining, and it faces genetic erosion due to drought, diseases and population pressure. Participatory Rural Appraisal (PRA) and additional formal survey studies on 315 households were conducted... more
Etnoagronomy is becoming a new discipline that studies the traditional agrosystems, serving the needs that agroecology has to interpret the keys of traditional agriculture to be applied to modern agriculture. The recent development of the... more
La Etnoagronomia se ha venido consolidando como una nueva disciplina que aborda el estudio de los agrosistemas tradicionales, sirviendo de apoyo a las necesidades que la Agroecologia tiene de interpretar las claves de la agricultura... more
Lima bean (Phaseolus lunatus L.) is an important crop in traditional Mayan agriculture of the Yucatan Peninsula, Mexico, its Mesoamerican center of diversity. Genetic erosion in this species is currently a threat in this region out of 3... more
The Tunari National Park is located in the Tunari Mountain Range, part of the Cochabamba Range in the Bolivian Andes. The Park is home to species of wild potato (Solanum section Petota Solanaceae), but these are now threatened by human... more
In continuation of collecting missions in the last five years a further mission has been carried out in South Italy jointly by staff members of the Istituto del Germoplasma, Bari, and the Zentralinstitut für Genetik und... more
The dynamics of plant bioresources including agriculture is different in the hills from those in the plains. The agriculture and forestry are the two major land use types and play an important role in providing food and livelihood... more
Jackfruit ( Artocarpus heterophyllus Lam.) Diversity in Bangladesh: Land Use and Artificial Selection. Bangladesh is often recognized as a secondary center of diversity for jackfruit (Artocarpus heterophyllus Lam.) and is expected to... more
In several regions of Italy as well as other parts of southern Europe, the heterogeneity of the land, the climate and the soil favour the survival in cultivation of a large number of landraces specifically adapted to local conditions.... more
Several legume crops like cowpea (Vigna unguiculata Walp.) and lablab (Lablab purpureus (L.) Sweet) originated from Africa. Nevertheless, the production of lablab is impaired by the successful establishment of common bean (Phaseolus... more
This study reports on the analysis of 21 local melon cultivars (Cucumis melo L.) collected in the South of Tunisia which were compared to three modern melon cultivars widely-grown in this area. The analysis was based on the morphological... more