Milking Managment of Dairy Buffaloes
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Recent papers in Milking Managment of Dairy Buffaloes
Negative energy balance must be minimized to improve health and fertility. Dairy animals with high genetic potentials are required to be fed on maintained and high concentrate diets to fulfil their nutritional requirements. Suddenly... more
The objective of this study was to investigate whether there is a difference in fatty acid (FA) profile, with emphasis on C18:1cis-9 and conjugated linoleic acids (CLA), of milk obtained from dairy cows under typical farming conditions... more
Mandalar [Bubalus bubalis (Linnaeus, 1758)] tropikal kökenli olmasına rağmen, iklimsel farklılıklara karşı oldukça hassastır. Sıcaklık stresinin mandalar üzerinde olumsuz etkilerini azaltmak amacıyla alınabilecek idari tedbirler vardır.... more
The purpose of this study; Erzurum in Turkey and the current status of buffalo -breeding and the potential to reveal the current data. Turkey in 2015 Turkey Statistical Institute data on 133 766 head of buffalo are grown and the company... more
This study aimed to assess the relationship between milk components and amino acid (AA) profiles among different buffalo crossbreds in Bangladesh. A total of thirty-six (36) lactating buffaloes were selected from Murrah, Nili-Ravi, and... more
This study aimed to assess the relationship between milk components and amino acid (AA) profiles among different buffalo crossbreds in Bangladesh. A total of thirty-six (36) lactating buffaloes were selected from Murrah, Nili-Ravi, and... more
The aims of this study were to evaluate the microbiological quality of different commercially available fruit juice of Dhaka city. In this study total 20 fruit juice samples of five different types were repeatedly subjected to... more
The aims of this study were to evaluate the microbiological quality of different commercially available fruit juice of Dhaka city. In this study total 20 fruit juice samples of five different types were repeatedly subjected to... more
The percentage of cadmium or lead present in the fat fraction of bovine milk is not affected by heating or freezing. In human skimmed milk, cadmium is mainly associated with a fraction with molecular weight lower than 10,000. Storage at... more
Insulin resistance in early lactation includes low glucose concentration, low insulin release and responsiveness and high lipolysis. Niacin is important antilipolytic agent and leads to increase glucose and insulin concentration. The... more
Although a lot of work has been done on the safety of street foods in most developing countries, not much has been done with regards to the hotel industry. A pilot study to investigate food and its preparation conditions in ten selected... more
The aims of this study were to evaluate the microbiological quality of different commercially available fruit juice of Dhaka city. In this study total 20 fruit juice samples of five different types were repeatedly subjected to... more
This paper Identifies factors that affect the productivity and economic efficiency of dairy breeders. The research problem is focused on low production efficiency (milk production in Egypt compared to other countries), which is reflected... more
Food safety is a big challenge that concern all human communities and food production factories. The information on the bacterial evaluations of fresh natural juices in the city of Benghazi remained very limited and unclear. This study... more
The inductions of lactation were carried out in 30 animals, divided into three groups with 10 animals in each group. Group I, animals which were in first lactation (nulliparous) served as control, not given any treatment. Group II,... more
Enzyme adenosine deaminase (ADA) is a marker of inflammation in domestic animals, but it is unclear whether it is a reliable marker of oxidative stress, especially in the transition period in dairy cows. This study aims to assess if ADA... more
Although a lot of work has been done on the safety of street foods in most developing countries, not much has been done with regards to the hotel industry. A pilot study to investigate food and its preparation conditions in ten selected... more
This study aimed to investigate the energetic and hormonal profiles of dairy goats fed diets supplemented with monensin during the peripartum period. Eleven pregnant Saanen goats were subdivided into two random groups, a control group... more
Background: A milkshake is a delicious and non-carbonated refreshment produced using dairy, frozen flavour related item. The growth of microbes is inevitable in milk shakes when proper hygienic conditions were not maintained. These... more
The present study was performed to identify the effect of different milking methods and frequencies on milk yield, composition and health of Holstein Friesian cattle at Government Dairy Farm (GDF) Quetta. Sixteen pure Holstein Friesian... more
This study aimed to assess the relationship between milk components and amino acid (AA) profiles among different buffalo crossbreds in Bangladesh. A total of thirty-six (36) lactating buffaloes were selected from Murrah, Nili-Ravi, and... more
Alkaline phosphatase is used as the main marker in the evaluation of successful milk pasteurization, although there is concern about whether this method is appropriate for non-cow milk. We systematically reviewed articles related to ALP... more
The effect of combined feed supplements (prilled fat, sweetener and toxin binder) was studied on 24 apparently healthy early lactating rural and urban maintained Murrah buffaloes. The feeding of combined feed supplement was carried out... more
To evaluate immunologic activities of neutrophils, blood samples were collected from 6 high yielding (HY) and 6 low yielding (LY) Murrah (MU) buffaloes on -15, -7, -5, -3, -2, -1 days prepartum, at calving and on 1, 2, 3, 5, 7 and 15 days... more