Rosaceae
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Recent papers in Rosaceae
The aim of our research work was to quantify total flavonoid contents in the leaves of 13 plant species family Asteraceae, 8 representatives of family Lamiaceae and 9 plant species belonging to family Rosaceae, using the multiplex... more
The aim of this work was to study the initiation and establishment of in vitro cultures of ‘Rocha’ and ‘Williams’ pear cultivars, as well as the in vitro rooting of micropropagated shoots and of stem discs from micropropagated shoots of... more
Sixteen different strains of Saccharomyces cerevisiae and Saccharomyces bayanus were evaluated in the production of raspberry fruit wine. Raspberry juice sugar concentrations were adjusted to 16°Brix with a sucrose solution, and batch... more
The apple (Malus domestica [Suckow] Borkh.) is one of the most economically and culturally significant fruits in the world today, and it is grown in all temperate zones. With over a thousand landraces recognized, the modern apple provides... more
A fracção volátil do tomate, das pêras e das maçãs é constituída por várias centenas de compostos, embora apenas uma parte seja responsável pelo aroma dos frutos, contribuindo assim para a sua qualidade. As amostras analisadas incluíram... more
The Rosales includes 9 families and about 6300 species; the monophyly of this order is supported by molecular phylogenetic analyzes and characterized morphologically by a reduction or lack of endosperm and the presence... more
Background and aims: The genus Pyracantha has about ten species, widespread as ornamental, naturalized and considered invasive in different parts of the world. Historically, the identification of taxa has been difficult. Three species... more
The genus Pyrus exists in Salento in two species: Pyrus spinosa Forssk. [varieties: Pyrus spinosa var. spinosa, Pyrus spinosa var. sinaica (Dum.-Cour.) Dostàlek, Pyrus spinosa var. microphylla (Decne) K. Browicz] and Pyrus communis L.... more