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    At The Receiving Area

    Uploaded by

    mohamed.mauroof
    This document provides a form for recording pest control inspections and treatments of food and beverage areas. The form includes sections to record the date, pest controller name, areas inspected and treated, products used, and comments. It lists various areas of a facility that should be inspected and treated for pests, including kitchens, restaurants, bars, storage rooms, and dining areas.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    At The Receiving Area

    Uploaded by

    mohamed.mauroof
    25 views1 page
    This document provides a form for recording pest control inspections and treatments of food and beverage areas. The form includes sections to record the date, pest controller name, areas inspected and treated, products used, and comments. It lists various areas of a facility that should be inspected and treated for pests, including kitchens, restaurants, bars, storage rooms, and dining areas.

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    at the receiving area

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    This document provides a form for recording pest control inspections and treatments of food and beverage areas. The form includes sections to record the date, pest controller name, areas inspected and treated, products used, and comments. It lists various areas of a facility that should be inspected and treated for pests, including kitchens, restaurants, bars, storage rooms, and dining areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views1 page

    At The Receiving Area

    Uploaded by

    mohamed.mauroof
    This document provides a form for recording pest control inspections and treatments of food and beverage areas. The form includes sections to record the date, pest controller name, areas inspected and treated, products used, and comments. It lists various areas of a facility that should be inspected and treated for pests, including kitchens, restaurants, bars, storage rooms, and dining areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Guideline: All f&b areas needs to be pest free

    Date: __________________________

    Pest Controller: __________________________

    Area’s sprayed
    Outlet Area Product Used Comments

    Area’s inspected for pest

     Main Restaurant _______________________________  Walk-in Freezer ______________________________


     Main Kitchen _______________________________  Wine/Beverage Store ______________________________
     Bakery _______________________________  F&B Toilet ______________________________
     Pastry _______________________________  Me Dhuniye Restaurant______________________________
     Butchery (seafood) _______________________________  Me Dhuniye Kitchen ______________________________
     Butchery (meat) _______________________________  Wine Cellar ______________________________
     Villa Dining _______________________________  Mihiree Mitha
    ______________________________
     Chef’s Office _______________________________
     Hot Kitchen _______________________________
     Main Bar ______________________________

     Store Room _______________________________


     Staff Bar ______________________________

     Back area of kitchen _______________________________


     Senior Canteen ______________________________

     Stewarding Area _______________________________


     Junior Canteen ______________________________

     Vegetable store room _______________________________


     …………………… ______________________________

     Walk-in Chiller
     …………………… ______________________________
    ______________________________

    Any other comments:

    ________________________________________________________________________________________________________________________________
    ________________________________________________________________________________________________________________________________
    ________________________________________________________________________________________________________________________________
    ________________________________________________________________________________________________________________________________
    ________________________________________________________________________________________________________________________________
    _____

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