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Rachael Miller Ashley Colpaart Meghan King Dawn Meader Mccausland

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Authors

The Food Corridor, Inc: Fruition Planning &


Rachael Miller Management, LLC:
Ashley Colpaart Dawn Meader McCausland
Meghan King

The Shared Kitchen Toolkit was developed in partnership with Purdue University Extension,
Local Food Program with direction from Jodee Ellett.

Cover photo by Cindi Thompson at Crafted Kitchen, 2017.

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department
of Agriculture, through the North Central Region SARE program under subaward number LNC15-374. USDA is an equal
opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this
publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Toolkit Interviewees & Reviewers

Dale Akins Kara Martin Tom Phibbs


The Chef’s Workshop Food Innovation Network The Chef’s Workshop

Luca Carnevale Zack McMath Iso Rabins


Hope & Main Acadiana Food Hub & Forage Kitchen
Commercial Kitchen

Phil Deng
MarketShare
Kris Ohleth Casey Steele
Garden State Kitchen Square One Kitchens

Hannah Edlefsen
Hacienda Community Development
Corp. (Portland Mercado)
Cindi Thompson
Crafted Kitchen
Annalisa Pearson
Business Incubator Center

Ross Graham
Food Liability
Insurance Program
Natalie Vandenburgh
Lauren Perez The Good Acre
Sae Kitchen

Djenaba Johnson-Jones
Hudson Kitchen

SHARED KITCHEN TOOLKIT 2

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