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    Hygiene - Health - It Is Important To All of Us!!!!

    Uploaded by

    mohamed.mauroof
    The document discusses the importance of hygiene in food preparation. It notes that guests expect hygiene standards and that food preparers must be careful and correctly follow hygiene practices. The person preparing food's knowledge of hygiene is extremely important. Working areas, materials, and equipment must be clean to prevent infections or food poisoning. The training covers micro and macro organisms, personal hygiene practices for food preparers, ingredient hygiene like proper storage and handling, and ensuring company hygiene to avoid infections or food poisoning from a dirty environment.

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    Hygiene - Health - It Is Important To All of Us!!!!

    Uploaded by

    mohamed.mauroof
    14 views1 page
    The document discusses the importance of hygiene in food preparation. It notes that guests expect hygiene standards and that food preparers must be careful and correctly follow hygiene practices. The person preparing food's knowledge of hygiene is extremely important. Working areas, materials, and equipment must be clean to prevent infections or food poisoning. The training covers micro and macro organisms, personal hygiene practices for food preparers, ingredient hygiene like proper storage and handling, and ensuring company hygiene to avoid infections or food poisoning from a dirty environment.

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    The document discusses the importance of hygiene in food preparation. It notes that guests expect hygiene standards and that food preparers must be careful and correctly follow hygiene practices. The person preparing food's knowledge of hygiene is extremely important. Working areas, materials, and equipment must be clean to prevent infections or food poisoning. The training covers micro and macro organisms, personal hygiene practices for food preparers, ingredient hygiene like proper storage and handling, and ensuring company hygiene to avoid infections or food poisoning from a dirty environment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14 views1 page

    Hygiene - Health - It Is Important To All of Us!!!!

    Uploaded by

    mohamed.mauroof
    The document discusses the importance of hygiene in food preparation. It notes that guests expect hygiene standards and that food preparers must be careful and correctly follow hygiene practices. The person preparing food's knowledge of hygiene is extremely important. Working areas, materials, and equipment must be clean to prevent infections or food poisoning. The training covers micro and macro organisms, personal hygiene practices for food preparers, ingredient hygiene like proper storage and handling, and ensuring company hygiene to avoid infections or food poisoning from a dirty environment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Nowadays guests do know about hygiene and in most

    countries it is a part of the general education of the people.


    The person that is preparing the food needs to be very
    careful and correct. The knowledge of that person regarding
    hygiene is therefore extremely important. Working area,
    material and equipment needs to be clean to prevent
    infection or food poisoning.

    Hygiene - Health - It is important to all of us!!!!

    In this training we discus the following subjects:

    - The organisms.
    These can be divided into macro – and micro organisms.
    These organisms fulfill a very important role in our lives.
    Some of them are very useful, some of them are dangerous
    and harmful.

    - Personal hygiene.
    In this section we will discus which demands are there when
    taking care of our own body and which actions a food
    producer must take when getting ill.

    - Ingredient hygiene.
    Here we discuss how to handle ingredients, and also how to
    work hygienic with the ingredients regarding storage and
    packing.

    - Company hygiene.
    This also has influence on the prepared meals. If working in a
    dirty environment, the chance is high to get an infection or
    food poisoning.

    1. The organisms

    Organisms are organized living species. Humans and animals


    have organs that together form an functional body. When we
    talk about organisms we generally not mean the human
    being, but more the animals and plants. The animals and
    plants are categorized by humans into harmful and useful.
    Every organism has as target to produce more and more
    of its own species.

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