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    Prevention of Macro Organisms

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    mohamed.mauroof
    The document discusses several types of parasites that can infect humans through undercooked meat, including trichinae, lint worm, and toxoplasmose. Trichinae larvae in undercooked pork can cause muscle pain and possibly paralysis. Lint worm from undercooked beef or pork multiplies rapidly and causes extreme hunger and weight loss. Toxoplasmose from undercooked meat can lead to brain and eye damage, and infect pregnant women and their babies. Proper food handling such as heating meat to over 65 degrees Celsius can kill these parasites and prevent infection.

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    Prevention of Macro Organisms

    Uploaded by

    mohamed.mauroof
    10 views1 page
    The document discusses several types of parasites that can infect humans through undercooked meat, including trichinae, lint worm, and toxoplasmose. Trichinae larvae in undercooked pork can cause muscle pain and possibly paralysis. Lint worm from undercooked beef or pork multiplies rapidly and causes extreme hunger and weight loss. Toxoplasmose from undercooked meat can lead to brain and eye damage, and infect pregnant women and their babies. Proper food handling such as heating meat to over 65 degrees Celsius can kill these parasites and prevent infection.

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    The document discusses several types of parasites that can infect humans through undercooked meat, including trichinae, lint worm, and toxoplasmose. Trichinae larvae in undercooked pork can cause muscle pain and possibly paralysis. Lint worm from undercooked beef or pork multiplies rapidly and causes extreme hunger and weight loss. Toxoplasmose from undercooked meat can lead to brain and eye damage, and infect pregnant women and their babies. Proper food handling such as heating meat to over 65 degrees Celsius can kill these parasites and prevent infection.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Prevention of Macro Organisms

    Uploaded by

    mohamed.mauroof
    The document discusses several types of parasites that can infect humans through undercooked meat, including trichinae, lint worm, and toxoplasmose. Trichinae larvae in undercooked pork can cause muscle pain and possibly paralysis. Lint worm from undercooked beef or pork multiplies rapidly and causes extreme hunger and weight loss. Toxoplasmose from undercooked meat can lead to brain and eye damage, and infect pregnant women and their babies. Proper food handling such as heating meat to over 65 degrees Celsius can kill these parasites and prevent infection.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    without you knowing it.

    They also multiply themselves by


    laying eggs in your intestines. From there they will come in
    your blood and then go to the muscles which can cause pain,
    and in some

    cases you can get paralyzed. When heating the meat of pork
    above 65 gr. C, you kill the trichinae.
    Lint worm can access the human body while eating raw, or
    undercooked meat. The meat must contain the larva that
    causes the lint worm. Mostly you find it in raw beef and pork.
    The lint worm exists out of small pieces, that will grow
    together as one worm. The small parts of the worm, contains
    many eggs, and once infected the worm will multiply itself
    fast in your body. The worm comes into the bodies of
    animals and humans because of bad hygiene, Mostly caused
    by human or animal droppings. Also it can be in fish,
    however, this is another kind, and more seldom than the one
    in meats. Generally by not washing the hands proper after
    use of the toilets, is a direct danger to get the infection. One
    of the symptoms of infection is extreme hunger for food, and
    extreme consumption without getting fat. Eventually
    infected people will get skinny, and will fall ill. One way to
    prevent infection is proper washing of the hands after using
    the toilet, and also limit the usage of river products (fish,
    crabs etc.) and heat up the meat more than 65 gr. C.
    Another form of parasite is the toxoplasmose, which is the
    most dangerous of all and can cause brain damage and eye
    damage. Also when pregnant the baby could get infected
    and can born to fast or to slow, not mentioning the brain and
    eye damage. This parasite comes also in raw meat. By
    heating the meat more than 65 gr. C you kill this parasite.

    PREVENTION OF MACRO ORGANISMS

    Before finding methods to kill macro organisms, we first


    must determine which ways can be most effective. We have
    to learn the biology of those animals.

    1. rodents can be prevented by making sure that there


    are no places for them to feed and to shelter. During
    the construction of the kitchen, we must pay
    attention to that. Also during the day to day
    operations, we must store products proper without
    creating shelter places for the rodents.

    2. A way to prevent flying insects is the electric blue light.


    This is a machine that gives a blue light which attracts
    flies and mosquitoes and once they come near the light,
    they get electrocuted by a metal network casing that has
    a high voltage (but not high enough to damage humans)
    that kills the flying insects. However,

    11

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