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    Temporry Pottu

    Uploaded by

    mohamed.mauroof
    The document discusses bacteria multiplication rates at different temperatures. It notes that bacteria multiply very fast at temperatures between 30-37 degrees C, taking only 20 minutes for each generation, resulting in over 16 million bacteria after 8 hours. In contrast, at 7 degrees C bacteria take an hour for each generation, leading to only 256 bacteria after 8 hours. It emphasizes the importance of keeping food cold to slow bacteria multiplication.

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    Temporry Pottu

    Uploaded by

    mohamed.mauroof
    15 views1 page
    The document discusses bacteria multiplication rates at different temperatures. It notes that bacteria multiply very fast at temperatures between 30-37 degrees C, taking only 20 minutes for each generation, resulting in over 16 million bacteria after 8 hours. In contrast, at 7 degrees C bacteria take an hour for each generation, leading to only 256 bacteria after 8 hours. It emphasizes the importance of keeping food cold to slow bacteria multiplication.

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    temporry pottu

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    The document discusses bacteria multiplication rates at different temperatures. It notes that bacteria multiply very fast at temperatures between 30-37 degrees C, taking only 20 minutes for each generation, resulting in over 16 million bacteria after 8 hours. In contrast, at 7 degrees C bacteria take an hour for each generation, leading to only 256 bacteria after 8 hours. It emphasizes the importance of keeping food cold to slow bacteria multiplication.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views1 page

    Temporry Pottu

    Uploaded by

    mohamed.mauroof
    The document discusses bacteria multiplication rates at different temperatures. It notes that bacteria multiply very fast at temperatures between 30-37 degrees C, taking only 20 minutes for each generation, resulting in over 16 million bacteria after 8 hours. In contrast, at 7 degrees C bacteria take an hour for each generation, leading to only 256 bacteria after 8 hours. It emphasizes the importance of keeping food cold to slow bacteria multiplication.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Bacteria Bacteria Bacteria


    multiply multiply multiply
    very fast slowly

    Note: Bacteria do not multiply when frozen, but also do not


    die.

    Time

    Micro organisms need time to multiply themselves. At the


    temperature of 30 to 37 gr. C , the growth is at its best. To
    multiply them selves they need for each time only 20
    minutes, which in case of one bacteria, you will have
    16,000,000 bacteria after 8 hours. This amount is more than
    sufficient to make people ill. If the temperature is lower for
    example 7 gr. C, than it takes only one hour to multiply. So
    after 8 hours

    there will only be 256 bacteria. That is the difference when


    keeping food cold or warm. Keep therefore always your
    products cold!!!
    A bacteria multiply itself by splitting itself into two cells. (in
    20 minutes)

    20 Minutes

    40 Minutes

    60 Minutes

    Multiply by Cell Splitting

    Acid levels (pH)

    The scale of acid level is worldwide acknowledged in pH. A


    neutral product has a pH level of 7. This means it is not sour,
    and not bitter. If a product is sour, the level will be below 7,
    like 5 (medium sour). The best level micro organisms can
    grow is between 6-8 gr. pH.

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