The document discusses different types of bacteria including spore forming bacteria, bacteria that produce toxin waste, and useful bacteria. Spore forming bacteria can form spores that allow them to resist heat, cold, chemicals and dry conditions. Bacteria that produce toxin waste can create dangerous toxins during multiplication that cannot be destroyed by cooking and can cause food poisoning. Some bacteria are useful, for example in producing cheese, yogurt and breaking down waste.
The document discusses different types of bacteria including spore forming bacteria, bacteria that produce toxin waste, and useful bacteria. Spore forming bacteria can form spores that allow them to resist heat, cold, chemicals and dry conditions. Bacteria that produce toxin waste can create dangerous toxins during multiplication that cannot be destroyed by cooking and can cause food poisoning. Some bacteria are useful, for example in producing cheese, yogurt and breaking down waste.
The document discusses different types of bacteria including spore forming bacteria, bacteria that produce toxin waste, and useful bacteria. Spore forming bacteria can form spores that allow them to resist heat, cold, chemicals and dry conditions. Bacteria that produce toxin waste can create dangerous toxins during multiplication that cannot be destroyed by cooking and can cause food poisoning. Some bacteria are useful, for example in producing cheese, yogurt and breaking down waste.
The document discusses different types of bacteria including spore forming bacteria, bacteria that produce toxin waste, and useful bacteria. Spore forming bacteria can form spores that allow them to resist heat, cold, chemicals and dry conditions. Bacteria that produce toxin waste can create dangerous toxins during multiplication that cannot be destroyed by cooking and can cause food poisoning. Some bacteria are useful, for example in producing cheese, yogurt and breaking down waste.
case severe food poisoning or infection in the human body (can be internal as well as external). In some cases people can die from this. Bacteria can very easily multiply themselves and also very fast.
Bacteria can be divided into several groups;
- spore forming bacteria - non-spore forming bacteria - bacteria that does not produce any toxin waste - bacteria that does produce toxin waste - useful bacteria - bacteria that causes food spoilage - bacteria that causes sickness or illness
Spore forming bacteria
Certain bacteria form in bad environmental conditions
spores, that is like a camouflage of the bacteria. It protects itself against dying. It transforms its “body” into a endospore and in that way they can resist heat, cold, sour or sweet. Even against chemicals and dry environments. These group of bacteria are the most dangerous to humans, as we cannot kill them. Once they are in spore form, they do not multiply, but once the conditions becomes better, they transform again from the spore into the bacteria and continue their damage. So, sometimes by cleaning with heavy chemicals, or by heating food up to even more than 100 gr. C, or by freezing food below 20 gr. C, we still cannot kill them.
Bacteria that produces toxin waste
Some bacteria produce during multiplying themselves a
dangerous toxin (poison). This toxin is also in the food where the bacteria is. The toxin cannot be destroyed by any cooking method. The toxin is in most cases very neutral in flavor and cannot be found without a microscope. The damage that the toxin can cause, is food poisoning in general, illness and in the worst case even death if not taken the proper care.
Useful bacteria
Bacteria can be very useful to us. Some examples are
cheese, yogurt and sour kraut. Also the bacteria that are in the water under the ground are very useful in breaking down certain types of waste. They breakdown dead animals, plants and clean the water that humans uses to swim. However, if the water is seriously polluted, than the bacteria will die as well, and the cleaning of the water cannot continue by the bacteria, which causes the dangerous “botulism”. But, even the work of these bacteria is very useful to us, we still cannot