Peanut
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Recent papers in Peanut
A research initiative was set up to evaluate the comparative liming power of locally available dolomitic products and chicken manure, using an amaranth (Amaranthus viridis L.) test crop. The soil used was acidic, of low % base saturation... more
BackgroundEpicutaneous immunotherapy (EPIT) on intact skin with an epicutaneous delivery system has already been used in preclinical and clinical studies. In epicutaneous vaccination and immunotherapy, the stripping of skin before... more
Peanut smut caused by Thecaphora frezii is a severe fungal disease currently endemic to Argentina and Brazil. The identification of smut resistant germplasm is crucial in view of the potential risk of a global spread. In a recent study,... more
ABSTRACTPeanut smut caused by Thecaphora frezii Carranza & Lindquist has been an issue for farmers and the peanut industry (Arachis hypogaea L.) in Argentina since the mid‐1990s. This disease causes pod malformation due to hypertrophy of... more
In Mediterranean semi-arid regions major constraints impinging on agricultural development are deficiency of water and nutrient depleted soils. The problem of enhancing crop yield in these areas is widely distinguished as a challenge. In... more
The aims of this work were to evaluate antifeedant, horizontal transfer and repellent activities of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), free and microencapsulated, at different doses against Oryzaephilus... more
In Argentina, peanuts are stored for 3-6 months. It is important to avoid the proliferation of fungi and insect pests during this period. In this study, the potential of BHA microcapsules to conserve peanut kernels was evaluated in... more
Nitrogen is one of the essential plant nutrients and a major factor limiting crop productivity. To meet the requirements of sustainable agriculture, there is a need to maximize biological nitrogen fixation in different crop species.... more
The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was... more
Peanut is not listed as one of the major crops in the Bulgarian agricultural sector, but its economic and fi nancial viability is promising, but unknown. We use enterprise budgets, capital budgeting techniques, risk analysis and logistic... more
BackgroundEpicutaneous immunotherapy (EPIT) on intact skin with an epicutaneous delivery system has already been used in preclinical and clinical studies. In epicutaneous vaccination and immunotherapy, the stripping of skin before... more
Root-knot nematodes (RKN; Meloidogyne sp.) are a major threat to crops in tropical and subtropical regions worldwide. The use of resistant crop varieties is the preferred method of control because nematicides are expensive and hazardous... more
In this research, the effects of the soil properties of the producer lands that have just started the production of roasted pumpkin seeds on the properties of the harvested seeds were investigated in the provinces and districts of... more
The seed bank has an ecological role of great importance in the re-composition of new individuals in plant communities. In the integration system livestock agriculture, the seed bank usually presents a serious problem, the agricultural... more
Sakız fasulyesi (Cyamopsis tetragonoloba L.) bitkisi Fabaceae familyasında yer alan baklagil bitkisidir. Türkiye’de çok fazla tanınmamasına rağmen sağlık, gıda, kozmetik gibi birçok alanda sakız fasulyesi kullanılmaktadır. Türkiye’deki en... more
Aflatoxins impact the entire food supply chain, from agricultural fields to processing facilities, markets, and consumer tables. In peanut cultivation, this threat poses a constant challenge throughout the cultivation, processing, and... more
Microwave energy is a superior alternative to several other thermal treatments. Extraction techniques are widely employed for the isolation of bioactive compounds and vegetable oils from oil seeds. Among the different and new available... more
Bu araştırmada, farklı azot dozlarının (0, 4, 8, 12 ve 16 kg da-1) Origanum syriacum var. bevanii ‘nin verim ve verim öğeleri üzerine etkisinin belirlenmesi amaçlanmıştır. Çalışma tesadüf blokları deneme desenine göre 3 tekerrürlü olarak... more
Bu çalışmanın amacı, Narince üzüm çeşidine (Vitis Vinifera L) üç farklı form (amonyum nitrat, amonyum sülfat, üre) ve 4 farklı dozda (kontrol, 5, 10 ve 15 kg/da N) azot uygulamalarının taze asma yaprak verimine olan etkisi... more
Alfalfa (Medicago sativa L.), which is one of the most cultivated plants among the forage crops in our country and other developed countries, and known as the queen of forage crops, has attracted attention in recent years on organic... more
Bolgede cerezlik yer fistigi ureticisi genel olarak toprak isleme konusunda fazla sayida alet ve makinanin kullanildigi, enerji girdisinin yuksek oldugu geleneksel toprak isleme yontemi ile uretim yapmaktadir. Toprak isleme yontemleri... more
Bu calisma farkli cinko ve demir dozlarinin NC-7 yer fistigi (Arachis hypogaea L.) cesidinin verim ve bazi verim kriterlerine etkilerini belirlemek icin Cukurova sartlarinda 2017 yilinda yurutulmustur. Deneme iki faktorlu faktoriyel... more