Shrimp farming
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Recent papers in Shrimp farming
La sostenibilidad de la camaronicultura depende del desarrollo de técnicas reproductivas de especies objetivo en cautiverio. Debido a lo escasa de la información sobre el desempeño de Penaeus vannamei en instalaciones de maduración,... more
Global aquaculture is one of the key features of present global agro-food systems. Though aquaculture is one of the fastest growing industries in the world, its growth trajectory is confronted with various challenges including climate... more
Microalgae can grow effectively on various wastewaters, including those generated in aquaculture as a result of operation of hatcheries and farming systems. These organisms are able to remove pollutants from their growth environment,... more
During the year 2000, 12 modified and five new sustainable development indicators (SDIs) were applied and a sustainable index (SI) was developed for 21 out of the 33 semi-intensive shrimp farms in Sonora, Mexico, to measure their... more
This article examines the effects of the changes associated with the neoliberal economic model on the development of the shrimp aquaculture industry in Mexico. It uses a political ecology approach to analyze the relationship between state... more
Abstract In northeastern Brazil, conflicts, social and regional inequality still persist, involving peasant reproduction consolidated by the economic development model and the performance of the agents of capital. This work reports the... more
O artigo faz uma análise dos arranjos produtivos locais (APLs) de cultivo de camarão no litoral cearense, dado que o estado do Ceará é, na atualidade, o maior produtor de camarão cultivado do Brasil e apresenta, ao longo de suas bacias... more
By applying a central toilet, employing microbial management and meticulous feed management, EMS shrimp disease was successfully alleviated in our shrimp farm
Background and Aim: Crude glycerin is changed to propionate in the rumen, while chitosan can be used as a feed supplement to increase propionic acid concentration and decrease methane (CH4) production. We hypothesized that supplementation... more
White spot syndrome virus (WSV) infection is one of the most virulent pathogenic and devastating viruses of the cultured penaeid shrimps. It leads to severe disruption and loss of economy every year. The present study was carried out to... more
This paper examines the community characteristics of successful common resource management. As information base, data sets of 44 brackish water1 shrimp farming communities in Bangladesh have been used. The result shows that common... more
A series of rearing trials in small 1 L cones and large tanks of 30–100 L were carried out to develop optimal rearing techniques for mud crab (Scylla paramamosain) larvae. Using water exchange (discontinuous partial water renewal or... more