Following
Layla Khoja
Corporate Finance, Financial Risk Management, Credit Scoring, Bankruptcy, and 9 moreFinancial Failure, Insolvency Law, Credit Risk in Banking, Credit Risk Modeling and Scoring Technology, Credit Value Adjustment, Basel III and banking regulation, Modeling and Simulation, Bankruptcy Law, and Academic Ranking
Vandana Pramod
Corruption, Anti-Money Laundering, Criminal Organizations, Banking Technology, Trust, Online Privacy, Risk, Consumer Satisfaction, Knowledge of Internet Banking in Relation to Its Adoption/non-Adoption , Within the Technology Acceptance Model Framework, Basel III and banking regulation, and 23 moreResearch on How Electronic Payment Systems Work as Well as Ecommerce Solutions to Help Develop Better Systems and Solutions, Audit Committees, Corporate Governance, Internal Control, Cobit, E Banking, E Government, AS5, COSO, Entity level Controls, Process level Controls, Financial Statement Risk Assessment, Internal Controls, PCAOB, The Sarbanes Oxley Act of 2002, USA, Accounting, Information Systems, Strategic Alignment of Knowledge Management, Knowledge Management for Decision Making, Knowledge and Information Management Systems and Technologies, Electronic Commerce and E ‐business, and Action Research and Transformative Research Approaches
Dr Sunil Kumar
Food and Gastronomy Tourism, Culinary Tourism, Hospitality Management, Human Resources in Tourism and Hospitality, and 98 moreGreen Hotels, Food Science, Culinary Arts, Hospitaliy Tourism, Gastronomy, Management, Hotel Management, Human Resources, Tourism, Hospitality, Culinary Arts, Tourism and Hotel Management, Research Methodology, Social Research Methods and Methodology, Hotel Management System, Hotels, Hospitality Studies, Tourism Marketing, Tourism Management, Food and Nutrition, Food History, Food Engineering, Food, Culinary practices, Culinary History, Cultural Identity Expressed Through Culinary Practises, Culinary Heritage, Cultural Tourism, Tourism Studies, Food and Beverage Management, Anthropology of Tourism, Sustainable Tourism, Wine Tourism, Rural Tourism, Food Studies, Culinary Culture, Food writing, Culinary education, Indian Cuisine, Baking, Bakery, Bakery Products, FOOD AND BEVERAGES, Confectionary, Food Processing and Preservation, Management Information Systems, Database Systems, Information Communication Technology, ICT in Education, Social Media, E-Commerce, Home Cooking Recipes, Baking Science, Food Production, Food Science and Technology, Cooking and Food Preparation (archaeology), Bakery Technology, BBA in Culinary Art, MBA in Culinary Arts, Dr Sunil Kumar, Chef Sunil Kumar, Food consumption pattern, Food Habit, Food Industry, Artificial Intelligence, Local food, Digital innovations, Food Heritage, Haryana, Computer Application in Hospitality Industry, Heritage Studies, Travel & Tourism, Website Analysis and Evaluation, Culture of Chhattisgarh India, Digital Media & Learning, Textbook, Digital Marketing, Resort, Resort Management, PG Students, ICT for Development, Startups, History of Cuisine, Cuisine, Food and Cuisine, Traditional Indian Food, Food Safety, Quality Management, Total Quality Management (TQM), Food Quality, Haccp, CODEX ALIMENTARIO, fssai, Culinary, Food Tourism/ Culinary Tourism, Culinary Management, Culinary Research, Quality Improvement Tools and Techniques, and Service Quality Management