Dear colleagues, We are glad to invite you the attend the “Second International Congress on the Anthropology of Salt”, organized between the 12th and 16th of October 2017 in Los Cabos, Mexico — http://saluniversalis.com Themes —... more
Dear colleagues,
We are glad to invite you the attend the “Second International Congress on the Anthropology of Salt”, organized between the 12th and 16th of October 2017 in Los Cabos, Mexico — http://saluniversalis.com
Themes — http://saluniversalis.com/themes
Presentations are invited on any of the following open themes: Salt and Gastronomy, Salt and Medicine, Shamanism, magic, esoterism and witchcraft, Art and salt, Tourism and salt, Religion Rituals and salt, Ecotourism and salt, Salt and science, Salt, astronomy and NASA, Economy and salt, History and salt, Prehistory and salt, Lexicon and vocabulary of salt, Toponymy, Literature and salt, Salt inheritance, Archaeology and salt, Salt, Art rock and petroglyphs, Sal and technology, Health and medicine, Salt and industry, Salt and ancient costumes, Salt and indigenous culture, Salt and university education, Salt palaeontology, Salt and artcraft, Salt and environment, Microbial carpets and salt, Salt and biology, Salt and geology, Salt, beauty, cosmetics and make up, Cinema, music and arts of salt, Photography and salt, Salt and tanning leather, The Encyclopedia of Salt, etc.
Key dates — http://saluniversalis.com/important-dates
– session/workshops proposals submission: 1 January–31 March 2017
– session/workshops proposals: notification of acceptance: 1–16 April 2017
– individual contribution: submission: 17 April–31 July 2017
– individual contribution: notification of acceptance: 1–10 July 2017
Please print and share this call with anyone who might be interested in attending, and this includes not only anthropologists and archaeologists, but also historians, geographers, linguists, etc. You can find more information on the event on its dedicated webpage: http://saluniversalis.com
The Organizing Committee
We are glad to invite you the attend the “Second International Congress on the Anthropology of Salt”, organized between the 12th and 16th of October 2017 in Los Cabos, Mexico — http://saluniversalis.com
Themes — http://saluniversalis.com/themes
Presentations are invited on any of the following open themes: Salt and Gastronomy, Salt and Medicine, Shamanism, magic, esoterism and witchcraft, Art and salt, Tourism and salt, Religion Rituals and salt, Ecotourism and salt, Salt and science, Salt, astronomy and NASA, Economy and salt, History and salt, Prehistory and salt, Lexicon and vocabulary of salt, Toponymy, Literature and salt, Salt inheritance, Archaeology and salt, Salt, Art rock and petroglyphs, Sal and technology, Health and medicine, Salt and industry, Salt and ancient costumes, Salt and indigenous culture, Salt and university education, Salt palaeontology, Salt and artcraft, Salt and environment, Microbial carpets and salt, Salt and biology, Salt and geology, Salt, beauty, cosmetics and make up, Cinema, music and arts of salt, Photography and salt, Salt and tanning leather, The Encyclopedia of Salt, etc.
Key dates — http://saluniversalis.com/important-dates
– session/workshops proposals submission: 1 January–31 March 2017
– session/workshops proposals: notification of acceptance: 1–16 April 2017
– individual contribution: submission: 17 April–31 July 2017
– individual contribution: notification of acceptance: 1–10 July 2017
Please print and share this call with anyone who might be interested in attending, and this includes not only anthropologists and archaeologists, but also historians, geographers, linguists, etc. You can find more information on the event on its dedicated webpage: http://saluniversalis.com
The Organizing Committee
Research Interests: Mythology And Folklore, Economic History, Pharmacology, Botany, Marine Biology, and 270 morePhysiology, Human Physiology, Ethology, Sociology, Cultural Studies, Geography, Archaeology, Geology, Hydrogeology, Mineralogy, Oceanography, Materials Science, Chemistry, Physiotherapy, Veterinary Medicine, Anthropology, Folklore, Iconography, Cultural Sociology, Meat Science, Agronomy, Food Science, Languages and Linguistics, Ethnoarchaeology, Limnology, Cultural Heritage, Ethnography, Natural Resources, History of Medicine, Medicinal Chemistry, Heritage Studies, Hydrology, Natural Products Chemistry, Social and Cultural Anthropology, Folk Medicine, Anthropology of Food, Heritage Tourism, Roman Law, Toponomastics, Economic Anthropology, Alchemy, Cultural Heritage Conservation, Vocabulary, Marine and saltmarshes ecology, Heritage Conservation, Cultural Tourism, Saline Lake, Ethnographic Fieldwork (Anthropology), Crop Physiology, Funerary Archaeology, Intangible cultural heritage, Natural Resource Management, Food and Nutrition, Ethnology, Cultural Memory, Ethnography (Research Methodology), History Of Food Consumption, Symbology, History of Art, Ethnopharmacology, Mineral Processing, Gift Giving (Economic Anthropology), Social History, Extractive industries (Economic Anthropology), Food Chemistry, Molten Salt, Lexicography, Folklore (Literature), Cognitive Ethology, Plant Physiology (Biology), History of Land and Land Settlement, Linguistic ethnography, Remote Sensing and GIS Applied to Natural Resources and Population, Culinary History, Economic history/Trade history/Oriental trade, Cultural Heritage Management, World Cultural Heritage, Intangible Cultural Heritage (Culture), Magic and the Occult (Anthropology Of Religion), Plant Stress Physiology, Salt Stress, Groundwater Hydrology, Human Mobility And Environment, Animal Physiology, Ethnographic fieldwork, Museology, Phraseology, Culinary Culture, Ethnographic Conservation, History of salt, Archaeology of salt, Historical landscapes of the salt, Medicine, Ethnomedicine, Muscle Physiology, Natural Resource Economics, Fish Physiology, Ethnographic Studies, Physical Therapy, Toponymy, Animal Husbandry, Space Exploration, Solar Evaporation (Archaeology of salt), Food Preservation, Ethnoscience, Pharmaceutics, Fine Arts, Heritage, Animal domestication, Strategy, Culinary Nutrition, Literary studies, Desalination, Polemology, History of Food, Pharmaceuticals, History of Secret Societies, Funerary Practices, Plant Physiology, Ancient Greek Law, Folk literature, Raw materials (stone and ceramic), Museología, Oenology, Mineral exploration, Museologia, Culinary Tourism, Human Ethology, Museum and Heritage Studies, Animal ethology, Roman fishing and fish processing, Fishing, Raw materials trade, Raw materials, Gift Giving, Water Desalination, History of Mentalities, History of Metallurgy, Ancient Fishing, Leatherworking, Plastics, Common Law, Lingustics, Industrial chemistry, Documentary and ethnographic filmmaker, Salt Marsh Ecology, History of Animals, Salt Tolerance in Wheat Land races and SSR markers, Irish Salt Trade, Fish processing Technology, Mineral Resources, Linguistics. Word-formation. Morphology. Lexicology. Semantics., History of Veterinary Medicine, History of Botany, Migrations as Human Mobilities, Human Mobility, Botany and Etnobotany, Prehistoric salt production, Halophytes, Animal feeding and nutrition, Medical Physiology, Culinary education, Cultural Heritage Studies, Raw material procurement, Water Desalination and Reuse, Ethnophysiography, History of the Common Law, Food Storage and Preservation, Saltwater Intrusion, Cultural Heritage Cultural Memory Cultural Studies Folk legends Folklore Folktales History of Folklore Theory and Method Identity (Culture) Languages Mythology, Culinary, Relationship of Chinese Salt History and WWII, Historical toponomy, History of Mineralogy, Food Production, Storage, and Transportation, History of Chemistry, Metalurgy, Ecology and Ethology, Folkloristics, Historical and Cultural Geography, Landscape and Memory, Toponymy, Natural Resource & Environmental Management, Culinary culture and history, Terraforming, History of Great Trade Routes, History of alchemy, Food Bio-preservation, Anthroponyms, Onomastic, Anthropology of Personal Names, Anthroponymy, Sustainable use of energy in the storage of halophytes used for food, Mineral Nutrition, Jewish Folklore and Ethnography, Yiddish Folklore, Folk Medicine, Toponimia, Cultural History, Myths, Symbology, Electrolytes, How Salty Is the Ocean, Oral Literature and Folklore Studies, Ancient and Medieval History / Archaeology / Medieval Anthroponymy and Toponymy, Ancient wine making, Salt Marsh Archaeology, Ethnographic Analogy, Storage and preservation of Indigenous foods, Theory of gift and giving, Toponimy, History of transportation, Fish Preservation and Processing, Funeray Practices, Food Tourism/ Culinary Tourism, Salt hydrates, Ethnobotany, Economic Botany, Ethnography of salt, General research and teaching: history of European magic and alchemy; Hermeticism and Gnosticism; contemporary occultism, Muséologie, History of pharmacy, Ethnosciences, Economic Ethnography, Critical Heritage Studies, Hide Treatment, Food Processing and Preservation, Native American Medicine, Australian native animal conservation, Anthropology of Religion, Archaeochemistry, Wine Making,fermentation of Beer Wine and Liquor, Salt Water, Phisiology, Phraseology, Lexical Semantics , Cultural Studies, Ethnopharmacy, Seawater Desalination, Fish preservation, Food History, Gastronomy, Culinary Arts, Salt History, Salt tolerant plants, ecology, saline environments, Saline Soil, Ethologie, History of water resources and policies, Animal domestication; Plant domestication; Neolithisation; Mobile pastoralism; State formation; Near East; Central Asia; Environmental archaeology; Archaeological methodology; Anthropological theory, History of Cooking and Food Culture, Folk Belief, History of Metal Technology (Copper, History of Food Preservatives, Fish Sauce, Preservation of Foods, Hide Tanning, Salt Mines, Culinary Heritage, Cultural Identity Expressed Through Culinary Practises, Roman Fish Sauce Trade, Ethnobotany and Ethnopharmacology, Medieval Food Preservation, Archaeology of salt-production, Minerals and Exploitation, History of Leather Work, History of Agricultural Landscape, Salt Prehistoric Exploitation, Geology Metalurgy, Food Science and Human Nutrition, Medieval History of Salt Commerce, Saltwater Ecology, History of Chemistry / Alchemy, Food History (preserving Foods), History of Cured Meats, Culinary Research, Thalassology, Archaeology of Eating and Drinking, Indigenous knowledge and Ethnoscience, History of Alchemy and Chemistry, Anthropology of Salt, Saline water soil, Food Processing and preservation, and History of Animal Husbandry
Історія і цивілізація Нижнього Дунаю. Колективна монографія, присвячена Міжнародному дню Дунаю - 29 червня (Редколегія: Костін Кройтору, Лілія Циганенко). Том 1
Research Interests:
Research Interests:
Research Interests:
În partea a doua a studiului[1] autorul pune în discuţie schimbările care au intervenit în structura socială a societăţii ruse, caracterizează procesul constituirii burgheziei şi acumulării iniţiale sau primitive a capitalului, analizează... more
În partea a doua a studiului[1] autorul pune în discuţie schimbările care au intervenit în structura socială a societăţii ruse, caracterizează procesul constituirii burgheziei şi acumulării iniţiale sau primitive a capitalului, analizează discuţiile duse pe parcursul anilor în istoriografia occidentală şi americană privind modelele de trecere de la medieval la modern, procesul de formare a pieţei naţionale ruse şi procesul controversat şi de durată de formare a relaţiilor capitaliste în diferite sfere economice ale Rusiei. Autorul constată că între perioada de dispariţie a sistemului economic vechi – cel feudal-iobăgist (medieval) şi de statornicire a celui nou (modern/capitalist) există o perioadă de trecere, durata şi caracterul căreia depind, în fiecare ţară, de diferiţi factori şi condiţii concret-istorice. În perioada de trecere ambele sisteme nu sunt <em>pure, curate</em>, specifice formelor mature/clasice: <strong><em>a)</em></strong>...
Research Interests:
Research Interests: Humanities and Art
În acest articol, în baza literaturii monografice publicate şi a izvoarelor de arhivă inedite, autorii fac o caracteristică succintă a noţiunii de elită şi în persoana negustorilor angrosişti armeni şi greci pun în discuţie subiectul... more
În acest articol, în baza literaturii monografice publicate şi a izvoarelor de arhivă inedite, autorii fac o caracteristică succintă a noţiunii de elită şi în persoana negustorilor angrosişti armeni şi greci pun în discuţie subiectul elitei comerciale din Basarabia, instituite în scurt timp după anexarea ei, în 1812, la Imperiul Rus. Autorii constată că procesul de geneză şi evoluţie a burghezei basarabene, în general, şi a celei comercial-industriale, în particular, a fost generat de numeroşi factori, atât de ordin economic, cât şi de ordin politic, atât interni, cât şi externi. Un loc aparte în acest sens i-a revenit imigraţiei în Basarabia a negustorilor alogeni – armeni, greci, evrei, bulgari şi a celor din guberniile interne ruse, mulţi dintre care s-au transferat cu traiul în provincie, completând rândurile burgheziei comerciale basarabene şi manifestând loialitate faţă de politica naţional-comercială promovată de administraţia imperială în teritoriu nou-anexat.
În acest articol, în baza literaturii monografice publicate şi a izvoarelor de arhivă inedite, autorii fac o caracteristică succintă a noţiunii de elită şi în persoana negustorilor angrosişti armeni şi greci pun în discuţie subiectul... more
În acest articol, în baza literaturii monografice publicate şi a izvoarelor de arhivă inedite, autorii fac o caracteristică succintă a noţiunii de elită şi în persoana negustorilor angrosişti armeni şi greci pun în discuţie subiectul elitei comerciale din Basarabia, instituite în scurt timp după anexarea ei, în 1812, la Imperiul Rus. Autorii constată că procesul de geneză şi evoluţie a burghezei basarabene, în general, şi a celei comercial-industriale, în particular, a fost generat de numeroşi factori, atât de ordin economic, cât şi de ordin politic, atât interni, cât şi externi. Un loc aparte în acest sens i-a revenit imigraţiei în Basarabia a negustorilor alogeni – armeni, greci, evrei, bulgari şi a celor din guberniile interne ruse, mulţi dintre care s-au transferat cu traiul în provincie, completând rândurile burgheziei comerciale basarabene şi manifestând loialitate faţă de politica naţional-comercială promovată de administraţia imperială în teritoriu nou-anexat.