Japanese Quail
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Recent papers in Japanese Quail
The requirement under tropical and temperate conditions for water, protein, essential and non-essential amino acids were reviewed. Other basic requirements that comprise energy, micro, and macro minerals and vitamins. Due to multiple... more
1. Genetic parameters of slaughter and carcase traits were estimated for 5-week-old Japanese quail reared under the one-to-one sire and dam pedigree recorded system. Data were analysed using restricted maximum likelihood (REML) with... more
Poultry diet contamination with cadmium (Cd) is both important in terms of economic losses due to reduced production and public health. This study aimed to evaluate the effect of turmeric powder (TP) containing a certain amount of... more
The current study was conducted to investigate pre and post hatch performance of 800 Japanese quail eggs stored and incubated under different light conditions. All eggs were randomly distributed into four groups, stored for 7 days and... more
Performance was examined in Japanese quails bought at day old from National Veterinary Research Institute (NVRI) Vom, Plateau State. They were reared at A.T.B.U poultry farm and were feed two commercial poultry diets (Feed A = 20 % CP and... more
This study was conducted to evaluate the performance of laying Japanese quails fed on different levels of azolla meal (AZM). Ten weeks old 150 quails (Coturnix coturnix japonica) were randomly divided into 3 groups with 5 replicates of 10... more
Tugas Akhir Diploma III, Teknologi dan Manajemen Ternak, IPB
This study was performed on 180 one week old Japanese quail chicks. They were divided into six groups. Treatments were as follows: G1 (control), G2 (1g lactose/ kg ), G3 (3g yeast/ kg), G4 (1g lactose + 3g yeast/ kg), G5 (2g benzoic acid... more
Poultry supplemented with ginger and garlic improved growth and feed conversion ratio and decreased mortality rate. Garlic supplementation also responsible for enhancing the activity of pancreatic enzymes and provides an environment for... more
— This experiment was carried out to determine the effect of addition of different levels of phytase containing low phosphorus diets on performance, eggshell quality and bone characteristics in laying Japanese quail (Coturnix japonica).... more
The present study was aimed at the investigation of egg quality characteristics of different poultry species by digital image analysis. The material of the study was comprised of eggs of the Japanese quail (Coturnix coturnix japonica),... more
This study was conducted to investigate the effects of dietary dried baker’s yeast on laying performance, egg traits and some blood parameters of quails. In the experiment a total of 342 Japanese quails (Coturnix coturnix japonica) aged... more
Developmental biology research has used various avian species as model organisms for studying morphogenesis, with the chick embryo being used by the majority of groups. The focus on the chick embryo led Hamburger and Hamilton to develop... more
The present study was performed to investigate the effect of dietary levels of protein and energy on growth performance and carcass traits of growing Japanese quail during 1-6 weeks of age under two stocking densities. A factorial design... more
Seven hundred and twenty of 14 day old Japanese quail chicks were used in this study to evaluate the effect of various dietary protein and calcium levels on growth performance, carcass traits, blood biochemical changes and nutrient... more
Insects are promising candidates as alternative sustainable sources of protein for poultry species. The present research studied the effect of a dietary inclusion of a defatted black soldier fly (BSF) larvae meal as an alternative protein... more
The present study was aimed at the investigation of egg quality characteristics of different poultry species by digital image analysis. The material of the study was comprised of eggs of the Japanese quail (Coturnix coturnix japonica),... more
This study was carried out in the Department of Physiology and Pharmacology at Hajee Mohammad Danesh Science and Technology University to evaluate the effect of ipil ipil and calcium supplementation on egg production and live body weight... more
This study was performed on 180 one week old Japanese quail chicks. They were divided into six groups. Treatments were as follows: G1 (control), G2 (1g lactose/ kg), G3 (3g yeast/ kg), G4 (1g lactose + 3g yeast/ kg), G5 (2g benzoic acid +... more
This study investigated two kinds of probiotic bacteria (Bacillus toyonensis, B1 and Bifidobacterium bifidum, B2) on laying Japanese quail’s performance, egg quality, fertility and hatchability, blood biochemical characteristics and... more
- by Philip Kass
- Kidney, Female, Animals, Male
The possibility of including 20% of rice bran (RB) or broken rice (BR) in all -mash vegetable Japanese quail (JQ) diets containing either 2700 kcal ME/kg low energy (LE) or 2900 kcal ME/kg diet high energy (HE) without or with addition of... more
Background and Aim: In an era of increasing concerns about food availability globally, poultry meat is being increasingly consumed rather than red meat given its quality in terms of pH, color, and tenderness, conferring consumer... more