The document discusses the need for international collaboration in wheat research and improvement to address global challenges of increasing food production. It outlines several existing international networks and partnerships for wheat research, including the International Wheat Improvement Network (IWIN), International Wheat Yield Partnership (IWYP), Wheat Initiative, and Heat and Drought Wheat Improvement Consortium (HeDWIC). These networks aim to increase wheat yields, address issues like climate change, and disseminate new varieties and technologies through a collaborative approach involving multiple countries and organizations.
Asia Regional Program Planning Meeting- Achieving self sufficiency in pulse p...ICRISAT
On average, over the last three years Indian’s consumed approximately 22 million tonnes of pulses per annum but produced only 18 million tonnes, leaving a shortfall of 4 million tonnes.Pulse self-sufficiency means food security, greater wealth for Indian farmers and a more favourable balance of trade for the nation.Protein energy malnutrition (PEM) is a major public health problem in India. The prevalence of stunting among under fives is 48% and wasting is 19.8% and with an underweight prevalence of 42.5%, it is the highest in the world.
Biodiversity for Food Security, alleviation of Micronutrients Malnutrition an...Francois Stepman
Presentation by: Eltayb Abdellatef Scientist, Commission for Biotechnology and Genetic Engineering, National Center For Research, Khartoum, Sudan
14-18 June 2021. AERAP Science organised the Africa-Europe Science and Innovation Summit, which aimed to enhance science and innovation cooperation between Africa and Europe.
www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - The IYP Action Plan: major outputs - Vikas Rawal, Professor, Centre for Economic Studies and Planning, Jawaharlal Nehru University, New Delhi
Developing and Delivering Zinc Wheat: The Role of Wheat in Reducing Hidden Hu...CIMMYT
Presentation delivered by Dr. Wolfgang Pfeiffer (HarvestPlus, Colombia) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Global food demand is projected to increase 60-70% by 2050, requiring crop breeding to develop higher-yielding varieties that can adapt to climate change. Certain crops like maize, beans, and bananas are especially vulnerable to warming temperatures and drought in key growing regions in Africa and South America. Breeding programs take over a decade to develop and release new varieties. Recent projects have made progress in developing heat-tolerant maize and drought-tolerant beans, but greater genetic diversity from crop wild relatives is needed to ensure future food security under climate change.
The document discusses strategies for increasing food production in India to meet future demand. It notes that India faces a monumental challenge in feeding its growing population but that human ingenuity and science can help boost food supply. Current trends show India has become self-sufficient in many crops through yield increases via crop breeding programs and hybrid varieties. The document advocates further applying technologies like GM crops, biofortification, and genome editing to develop higher-yielding, more nutritious crop varieties in order to ensure food security for India by 2050 in a sustainable manner.
The transformative role of livestock in the developing worldILRI
Presented by Christopher Delgado (World Resources Institute) at the ILRI@40 side event on Livestock-based options for sustainable food systems, Des Moines, USA, 15 October 2014
WHEAT - Presentation for Discussion with Donors and Partners - June 2013CGIAR
The document summarizes discussions from a CRP Engagement with Donors meeting on wheat. It provides an agenda for the meeting covering topics like WHEAT impact pathways, theories of change, gender and impact, intermediate development outcomes, flagship projects, partnerships, and conclusions. Examples are given of WHEAT's impact in reducing threats from wheat stem rust Ug99 in Africa and increasing wheat yields and varieties in countries like Ethiopia. Priority areas and impact pathways to achieve improved wheat-based livelihoods through more sustainable systems and increased productivity are presented.
This document provides an overview of an ongoing project studying the impact of providing agricultural information to smallholder farmers in Karnataka, India. The project aims to identify the impact of real-time information on farm productivity through a randomized controlled trial. Preliminary midline findings show that the intervention increased average aggregate yields for four crops by almost one third compared to the baseline. The largest yield increase was for ragi crops, followed by paddy. The endline survey is currently underway and expected to provide results on how the information has impacted farmers' decision making and input use patterns.
Barriers to agricultural technology adoption in developing countries include lack of information, risk, finance, and appropriateness of technologies. While food availability is not a problem globally, more nutritious crops need to be more available. Biofortification, breeding staple crops with added micronutrients, shows promise. A study in Mozambique and Uganda found that introducing biofortified orange sweet potato reduced vitamin A deficiency in children and mothers. However, continued adoption faced challenges. More research is still needed on interventions along crop value chains and developing appropriate technologies to improve nutrition.
Pulses are an important source of protein in India. While India is the world's largest producer and consumer of pulses, production and per capita availability have been declining in recent years. The main pulses grown are chickpeas, green grams, black grams, red grams, and lentils. Madhya Pradesh is the leading producer, while yields are generally lower than the global average. Improving production, yields, and farmer education are needed to address India's pulses issues.
Incremental transformation: systems agronomy in dryland farming systemsGlobal Plant Council
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
John Kirkegaard CSIRO Agriculture and Food Australia. Incremental transformation: systems agronomy in dryland farming systems
Chandrashekhar Biradar (ICARDA) • UNFSS Independent Dialogue in Egypt: “The R...Lina Abdelfattah
This dialogue discussed the importance of water security for all aspects of Egypt’s food systems, with a focus on equity, inclusion, capacity, innovation, and sustainability, including insights on how food systems need to change to improve water security (SDG 6), help eliminate hunger (SGD2), support energy security (SDG 7) and improve climate adaptation and mitigation action (SDG 13). As Egypt and the MENA region map out the road to UNFSS 2021, the dialogue discussed key messages that need to be heard at UNFSS 2021.
CIAT is a CGIAR research center focused on reducing hunger and poverty in the tropics through agricultural research. It faces the challenges of feeding a growing population with less land and water and a changing climate. CIAT conducts research to increase crop productivity, improve natural resource management, and inform policies, with a focus on beans, cassava, rice and forages. It works across Africa, Asia, and Latin America to deliver impacts at scale through partnerships.
Challenges and Solutions to Food SecuritySanjay Sethi
Presented at 3rd International Conference on Global Warming - Food Security organised by Environment Protection & Development Authority, Ras al Khaimah
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Mathew Reynolds, CIMMYT, Mexico. Developing research collaborations and spreading best practices in wheat research.
Un-tapping Crop Biodiversity for Climate Change and Sustainable Food ProductionCIMMYT
The Seeds of Discovery (SeeD) initiative aims to characterize genetic resources from crop genebanks to make them more useful for plant breeding programs addressing climate change and food security. SeeD will sequence the genomes of 25,000 maize and 40,000 wheat accessions, and combine this with phenotypic data to create open-access databases. This will allow breeders to more efficiently utilize biodiversity from genebanks to develop new varieties with improved drought tolerance, heat tolerance, nutrition and other traits. SeeD also aims to build capacity of agricultural scientists and strengthen global partnerships around using crop diversity.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
The document summarizes the major challenges facing the global agricultural system by 2050:
1) A 70% "food gap" must be closed to feed a projected population of 9.6 billion people while reducing environmental impacts;
2) Agricultural production must increase to close this gap while also providing economic opportunities for the world's 2 billion smallholder farmers and reducing poverty;
3) Land and water constraints mean crop and pasture yields must increase substantially faster than in the past to avoid further ecosystem degradation from agricultural expansion.
The document summarizes the major challenges facing the global agricultural system by 2050:
1) A 70% "food gap" must be closed to feed a projected population of 9.6 billion people while reducing environmental impacts;
2) Agricultural production must increase to close this gap while also providing economic opportunities for the world's 2 billion smallholder farmers and reducing poverty;
3) Land and water constraints mean crop and pasture yields must increase substantially faster than in the past to avoid further ecosystem degradation from agricultural expansion.
Creating a sustainable food future - World Resources InstituteHanifXiaomi
This document presents a menu of 22 solutions across 5 courses of action to close the food, land, and greenhouse gas emission gaps projected for 2050. The food gap is estimated at 7,400 trillion calories, the land gap at 593 million hectares, and the GHG mitigation gap at 11 gigatons of CO2 equivalent. The menu includes options to reduce food demand growth, increase food production without expanding agricultural land, protect ecosystems while limiting land-shifting, increase fish supply, and reduce agricultural GHG emissions. Ambitious coordinated action across all areas, including technological innovation, will be needed to achieve a sustainable food future.
Research Outputs and Approaches to Enhance Food Security and Improve Livelih...ICARDA
The document summarizes research outputs and approaches from the International Center for Agricultural Research in the Dry Areas (ICARDA) to enhance food security and improve livelihoods. It discusses constraints like drought, desertification, and climate change leading to food insecurity. ICARDA's strategic plan focuses on risk management, integrated water and land management, and diversification to improve nutrition and incomes. Technologies developed include improved crop varieties tolerant to abiotic stresses and diseases, as well as seed production approaches to cope with drought.
The document summarizes constraints to food security and poverty in dry areas, and discusses ICARDA's research approaches and outputs to enhance food security and livelihoods. It outlines challenges including climate change, water scarcity, and population growth. ICARDA's strategic plan focuses on risk management, integrated water and land management, diversification, and capacity building. The organization develops improved crop varieties and management practices to intensify sustainable production and increase resilience to stresses.
This document discusses issues related to improving Indian agriculture. It identifies key issues such as revitalizing cooperatives, improving rural credit, research and education, and promoting trade. It emphasizes the need for better seeds, crop management using fertilizers and machinery efficiently, and conserving resources like water. The document outlines India's role in global agriculture production and constraints like limited arable land and water resources. It stresses producing more food sustainably with fewer resources to meet growing demand.
1. The global food system is facing challenges from rapid urbanization, changing diets, and environmental degradation while malnutrition persists.
2. Conflict is a key driver of hunger for 74 million people and famine risk is rising.
3. Rapid urbanization and growth of the middle class is changing diets and increasing pressure on food systems while the food industry expands globally.
A N Sinha Institute of Social Science (ANSISS), and the International Food Policy Research Institute (IFPRI) organized a one day consulation on
‘A Food Secure Bihar: Challenges and Way Forward’ on August 06, 2014 at ANSISS, Patna, Bihar.
You are aware that National Food Security Act (NFSA) has been enacted with a view to ensure food security in India and Bihar is one of the state where ensuring food security is a major challenge. A better understanding of NFSA in the context of Bihar will be helpful for effective implementation of the NFSA. The main objective of the policy consultative workshop is to deliberate on the options and strategies for making NFSA efficient and effective in Bihar.
Dr. Thomas Lumpkin, the Director General of CIMMYT, presented on the MAIZE CRP and its relevance for Asia. CIMMYT aims to sustainably increase the productivity of maize and wheat systems to ensure global food security and reduce poverty. It has 160 researchers from 40 countries working in 19 offices worldwide. CIMMYT has developed a ten point action agenda to address challenges like climate change, water scarcity, and increasing food demand. The MAIZE CRP expects to increase productivity by 7% by 2020 and 33% by 2030, adding $2 billion and $8.8 billion in annual value respectively, while reaching millions of smallholder farmers.
Presentation by Aly Abousabaa from ICARDA at the Breeding Advantage event on the sidelines of COP23.
More information about the event series: https://bit.ly/AgAdvantage
WHEAT - Presentation for Discussion with Donors and Partners - June 2013cgxchange
This document summarizes the agenda and presentations for a CRP Engagement with Donors meeting on wheat. It includes:
- An overview of WHEAT's Impact Pathways, Theories of Change, and impact on the ground through improved wheat varieties.
- Examples of impact through genetic discoveries to combat wheat rust in Africa and make countries epidemic-proof.
- Charts showing the large number of poor people dependent on wheat-based farming systems in South Asia.
- Details of WHEAT's regional collaborations and flagship projects focused on sustainably growing more wheat with less inputs and improved livelihoods.
- Information on refining WHEAT's Intermediate Development Outcomes with research partners.
Food security exists when all people have access to sufficient nutritious food. Nearly 800 million people face hunger globally. India has a large population living in poverty and facing malnutrition, though poverty has declined in recent years. Agricultural production and exports have fluctuated in India from 2007-2010. Ensuring food security for the growing global population will require increased agricultural output and addressing challenges like water scarcity, climate change, and land degradation. International organizations monitor food security indicators and work to promote initiatives and policies to achieve food security.
"Challenges and Projections for Global Agriculture and Food Security" presented by Sherman Robinson at Regional Research Conference “Agricultural Transformation and Food Security in Central Asia”, April 8-9, 2014, Bishkek, Kyrgyzstan
Rapid global changes are impacting the global food system. Hunger and malnutrition persist despite some progress. Innovations in technology, policies, institutions, and governance are key to ending hunger and malnutrition and adapting to changes like urbanization, diet shifts, and environmental pressures. Agricultural innovations include improved crop varieties, precision agriculture, and farmer-led techniques while policy innovations involve subsidy reforms, promoting nutrition and sustainability, and innovative financing. Institutional innovations aim to close gender gaps, strengthen value chains, and promote effective monitoring.
Shenggen Fan
Transforming Agriculture and Food systems for Higher Income and Better Nutrition: Global and Emerging Perspective, IFPRI-JICA Workshop
June 28, 2018
Keating - Sustainable intensification and the food security challenge CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Similar to Heat and Drought Wheat Improvement Consortium (HeDWIC) (20)
Understanding the use of DSI in research and the role of open access - Christ...Global Plant Council
After a PhD in virology, Christine Prat worked in the diagnostics field in various companies based in Oxford, UK, specialising in Knowledge Transfer between academia and industry. She then took the position of Deputy Director of the French National Reference Centre on Arboviruses, at the Armed Forces Biomedical Research Institute, managing a team on diagnostics for surveillance and control, and liaising with Public Health authorities. In 2015, she joined the H2020 funded European Consortium the "European Virus Archive", (EVA), now being its Operational Director. In Marseille, at the laboratory Unité des Virus Emergents, she is the Operational Director of the Biological Resource Centre, leading the path to ISO 20387 certification. She is also Secretary of the French Expert Group on Nagoya protocol EU registry for biobanks.
Understanding the use of DSI in research and the role of open access - Sarah ...Global Plant Council
Sarah Hearne focuses on identifying and “upcycling” breeder-relevant native genetic variation for broader crop improvement applications. Working with multidisciplinary teams she explores, harnesses, re-combines and co-develops applications and approaches in the areas of genomics, informatics, biometrics and breeding methodology, driving data synergies towards more efficient and effective upstream discovery and breeding.
She currently leads projects on Mining Useful Alleles for Climate Change Adaptation from CGIAR Gene Banks, the Seeds of Discovery initiative and the Trait Discovery and Deployment and Toolbox areas of the Excellence in Breeding
Platform. These activities focus on the large-scale genotypic and targeted phenotypic characterization of germplasm bank collections resulting in the identification of accessions and genomic regions of value, and translation of this knowledge into new breeder demanded donor germplasm.
This data-driven science is complemented by emphasis on outcome-oriented project and people management, data management and equitable, IP-sensitive knowledge sharing. Hearne is responsible for online resources that facilitate access to data, tools, services, germplasm, advice and training for other researchers and breeders.
Thinking through the economic implications of the policy optionsGlobal Plant Council
Derek Eaton is Senior Director of Public Policy Research and Outreach at the Smart Prosperity Institute at the University of Ottawa, Canada. His global experience ranges across energy, agriculture, food, water, trade, investment, finance and innovation. Through previous positions with the Global Footprint Network, the Graduate Institute Geneva and the United Nations Environment Programme, he has played a leading role in the development of the international agenda on biodiversity, climate change and the green economy. Derek worked at UNEP in the years prior to Rio 1992 when the CBD was developed. He also contributed several background studies on monetary and non-monetary benefit-sharing related to the International Treaty on Plant Genetic Resources for Food and Agriculture. He has collaborated with partners and farmers in many countries of Africa, Asia and Latin America.
He has a PhD in Economics from Wageningen University, the Netherlands, an MSc in Environmental Economics from University College London and a BSc in Economics from the University of Toronto.
Manuela da Silva is the General Manager of the Fiocruz COVID-19 Biobank for human biological material and viruses in Fundação Oswaldo Cruz (Fiocruz/Brazilian Ministry of Health). Currently she is Vice President of the World Federation for Culture Collections (WFCC), member of the Executive Committee of the Global Genome Biodiversity Network (GGBN) and of the Ethics, Legal, and Social Issues (ELSI) Committee of the Earth BioGenome Project. She is also member of the DSI Scientific Network. From 2011 until 2015 she was a member of the Brazilian ABS National Competent Authority (CGen/Ministry of Environment). Since 2017 she has been the Coordinator of the Academic Sectorial Chamber of the ABS Competent National Authority. She has experience in culture collections and in legislation of access and benefit sharing (ABS).
David Nicholson is Policy Advisor at the Wellcome Sanger Institute, a non-profit genomics research institute near Cambridge, UK. He has an interest in a number of genomics-related policy areas, including access and benefit sharing of Digital
Sequence Information, and he contributes to the Sanger Institute's Research Culture initiative by leading a project on equity in international collaborations. David has a scientific background, having recently completed a PhD in Molecular and Cellular Biology at the University of Leeds.
Andrew Hufton is a professional scientific editor with a passion for promoting open science and FAIR data sharing. He worked on digital sequence information policy issues as part of the WiLDSI project for parts of 2021 and 2022. Andrew is currently the Editor-in-Chief of the Biotechnology Journal and Advanced Genetics. Previously, he launched and led the journal Scientific Data. He has a Ph.D. in Genetics from Stanford University and has published research on topics in developmental biology, bioinformatics and genome evolution.
Youtube: https://youtu.be/166RceJgonA
John Bryant is Professor Emeritus of Cell and Molecular Biology in the School of Biosciences and Research Associate in the Centre for Genomics in Society at the University of Exeter. He is a Past-President of the Society for Experimental Biology and a former adviser on Bioethics to the UK’s Higher Education Academy.
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This webinar will discuss the relevance of bioethics to plant science and will deal with the ethical questions that arise in the relationships between plant science, plant biotechnology, politics, law and philosophy. The webinar introduces ethical thinking and will help the attendee to apply that thinking to issues relating to plant research. There will a particular focus on environmental ethics and on the relationship between agricultural innovation and global justice.
This document provides information and guidance on effective science communication. It discusses the importance of science journalism in transmitting medical knowledge to the scientific community. It also outlines some key questions to assess what makes a story newsworthy, such as whether it is novel, important, solidly evidenced, and explains its impacts. The document concludes by offering tips for effective writing structure and techniques, such as using an inverted pyramid structure, short sentences, quotes, comparisons and examples to illustrate concepts for readers.
Opening Presentation by Prof. Roslyn Gleadow, President, The Global Plant Council at the 1st International Symposium on Climate-Resilient Agri-Environmental Systems (ISCRAES 2020), Virtual Interactive, 4th November 2020.
Plant Genome Engineering for Agriculture, Food and Nutrition by Dr. K C BansalGlobal Plant Council
Slides from the webinar on "Plant Genome Engineering for Agriculture, Food and Nutrition" delivered by Dr. K C Bansal, as part of the Shri Vaishnav Institute of Science webinar series. Dr. K C Bansal is a former director of the Indian National Bureau of Plant Genetic Resources (ICAR) and current board member of the Global Plant Council.
The document provides guidance on communicating scientific research to broader audiences through various online and social media channels. It discusses why scientists should develop an online presence, including to have more direct public engagement and control the narrative around their work. The document also offers tips on managing an online profile, using different channels according to a researcher's career stage, and leveraging images and graphics to enhance communication. Overall, the document aims to help scientists promote the impact and accessibility of their research.
Robert E Sharp (with Shannon K King, Rachel K Owen, Jonathan T Stemmle and Shaozhong Kang), Division of Plant Sciences, University of Missouri. Missouri China Programme: Science Communication
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Ros Gleadow, Monash University, Australia. Knowledge Exchange programmes in Science
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Katherine Denby, York University, UK. The N8 AgriFood Resilience Programme
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Kerry Clark, Division of Applied Social Sciences, University of Missouri. Feed the Future, Soybean Innovation Lab
Green Agricultural Policy: how is it developed and actioned?Global Plant Council
- Green agricultural policy in China and the UK aims to enhance sustainable food production practices.
- China has increased grain production three-fold through heavy fertilizer use but faces environmental challenges like over-fertilization.
- Alternative approaches consider the interaction of genetics, environment, management, and socioeconomics (G x E x M x S) to improve yields and resource use efficiency while reducing environmental impacts.
- Collaboration across sectors from scientists to farmers to policymakers can facilitate adoption of green practices.
This an presentation about electrostatic force. This topic is from class 8 Force and Pressure lesson from ncert . I think this might be helpful for you. In this presentation there are 4 content they are Introduction, types, examples and demonstration. The demonstration should be done by yourself
Keys of Identification for Indian Wood: A Seminar ReportGurjant Singh
Identifying Indian wood involves recognizing key characteristics such as grain patterns, color, texture, hardness, and specific anatomical features. These identification keys include observing the wood's pores, growth rings, and resin canals, as well as its scent and weight. Understanding these features is essential for accurate wood identification, which is crucial for various applications in carpentry, furniture making, and conservation.
Additionally, the application of Convolutional Neural Networks (CNN) in wood identification has revolutionized this field. CNNs can analyze images of wood samples to identify species with high accuracy by learning and recognizing intricate patterns and features. This technological advancement not only enhances the precision of wood identification but also accelerates the process, making it more efficient for industry professionals and researchers alike.
This an presentation about electrostatic force. This topic is from class 8 Force and Pressure lesson from ncert . I think this might be helpful for you. In this presentation there are 4 content they are Introduction, types, examples and demonstration. The demonstration should be done by yourself
Prototype Implementation of Non-Volatile Memory Support for RISC-V Keystone E...LenaYu2
Handling confidential information has become an increasingly important concern among many areas of society. However, current computing environments have been still vulnerable to various threats, and we should think they are untrusted.
Trusted Execution Environments (TEEs) have attracted attention because they can execute a program in a trusted environment constructed on an untrusted platform.
Particularly, the RISC-V Keystone is one of the interesting TEEs since it is a flexibly customizable and fully open-source platform. On the other hand, as same as other TEEs, it must also delegate I/O processing, such as file accesses, to a host OS, resulting in the expensive overhead. For this problem, we thought utilizing byte-addressable non-volatile memory (NVM) modules is a useful solution to handle persistent data objects for TEEs.
In this paper, we introduce a prototype implementation of NVM support for the Keystone. Additionally, we evaluate it on the Freedom U500 built on a VC707 FPGA dev kit.
https://ken.ieice.org/ken/paper/20210720TC4K/
2. Outline
• Background –need for international collaboration-
• International Wheat Improvement Network
• International Wheat Yield Partnership
• The Wheat Initiative
• Heat & Drought Wheat Improvement Consortium
• Lessons learned
3. Global yield projections until 2050
Ray DK, Mueller ND, West PC, Foley JA (2013) Yield Trends Are Insufficient to Double Global Crop
Production by 2050. PLoS ONE 8(6): e66428. doi:10.1371/journal.pone.0066428
http://www.plosone.org/article/info:doi/10.1371/journal.pone.0066428
---2.4% growth required to double production by 2050
Linear growth starting 1970
60% increase
4. Challenges to global crop production
• Climate unpredictable,
warmer, drier, etc.
• Depleting water resources
• Emerging diseases and
pests and their new biotypes
• Energy and fertilizer costs
• Declining agricultural
research capacity in LDCs
• Soil degradation and
erosion…..
Photo: Jalal Kamali,
14 April16. Dezful,
Khuzestan province, Iran
5. • 30% of the world’s arable land lost to
erosion or pollution in the last 40
years.
• Erosion rates from ploughed fields
averages 10-100 times greater than
rates of soil formation.
• It takes about 500 years to form 2.5cm
of topsoil under normal agricultural
conditions.
University of Sheffield’s Grantham Centre for Sustainable Futures, 2016
Soil loss: an unfolding global disaster
6. • Today more people are hungry than entire population of
South Asia at beginning of Green Revolution (1970)
• No. people living on <$2 /day same as in 1981 (~0.7 billion)
• 180 million children <5 years malnourished – in Africa 40%
of all children <5
Statistics on hunger
Source: Hans Braun/World Bank
7. Impact of a 1% GDP growth from agriculture and non-
agriculture on overall expenditures of the poor
0
1
2
3
4
5
6
7
Poorest 10% Poorest 11-20 Poorest 21-30%
1 % GDP growth from Agriculture
1% GDP growth from non-Agriculture
Source: Ligon and Sadoulet, 2007 in
Worldbank 2008 : World Development Report
11. • IWIN germplasm increased productivity for >100m farmers in LDCs
(Lipton, Longhurst 1989; Evenson, Gollin 2003; Pingali et al., 2012)
• MVs saved >20 m ha land from cultivation (Stevenson et al., 2013)
• IWIN-related varieties cover over half wheat area in LDCs, giving
additional value of US $2.2-$3.1 billion p.a. spread among both
resource poor farmers and consumers (Lantican et al., 2016)
• The benefit-cost ratio of this investment is over 100:1
(without considering avoidance of devastating disease pandemics)
• IWIN has also amassed a database of over 11 million data points
IWIN cost benefit
12. -
10
20
30
40
50
60
70
80
90
100
China EU + other
high income
countries
ex-USSR Latin
America
S-Asia Sub-Saharan
Africa
W-Asia and
N-Africa
World
Percentage
of
releases
(%)
Unknown Variety
Non-CGIAR
parents
CGIAR Ancestry
CGIAR Parent
CGIAR Line
Spring bread wheat releases by region and origin 1994-2014
13. Yield
Heat
Drought
Yellow & Leaf Rust
Fusarium
Septoria
Spot blotch
Karnal Bunt
Multiple Disease Resistance
Fusarium, Septoria, Leaf Rust
Septoria
(T.durum)
Heat
Ug99
Green= Operational
Red= Planned
Phenotyping Platforms
• Hubs for generating high quality phenotypic data, under defined good practices, and
promoting training and sharing of the generated knowledge.
• Some sites represent future climate analogues, others are hotspots for specific diseases.
Rust
Septoria
Winter Wheat
Heat Drought
Yellow rust (Izmir)
Wheat blast
Yield (IN+PK)
Heat Dry (IN)
Heat Humid+
Wheat Blast (BD)
Drought (IN)
Heat
Drought
H-Fly
LR-DW
Yield
Fusarium
Yield
Yield
Global phenotyping network for wheat improvement
14. www.iwyp.org
A Model for Using Collaborative
International Research and
Development to Address
Important Global Problems
International Wheat Yield Partnership
15. www.iwyp.org
The Problem – Urgent Need to Increase Wheat
Yields to Feed 9+ Billion People by 2050
Will require a
60+ % increase
in wheat
production to
meet food
demands by
2050
16. www.iwyp.org
By deploying a new model for funding and conducting a
coordinated international research program
By combining the best ideas internationally
By making scientific breakthroughs
By being focused on delivery
Discoveries Delivery Development Impact
Increase the genetic yield potential of wheat
by 50% by 2035
IWYP Goal and Strategy
18. www.iwyp.org
IWYP HUB – Validation and Development
HUB Platform approach for
Translation
Brings all discoveries into a single central
source to compare and combine to seek
synergies and generate added value
Trait validation
Precision phenotyping
Field evaluation
Prebreeding
Trials and distribution (via IWIN, directly)
19. www.iwyp.org
Testing sites for progeny of physiological trait (PT)
based crosses (~ 50 sites)
Pre-breeding nurseries distributed via IWIN
• WYCYT: Wheat Yield Collaboration Yield Trial
Reynolds M.P., Pask A.J.D., Hoppitt W.J.E., Sonder K., Sukumaran S., Molero G., Saint Pierre C., Payne T., Singh R.P.,
Braun H.J., Gonzalez F.G., Terrile I.I, Barma N.C.D, Hakim A., He Z., Fan Z., Novoselovic D., Maghraby M., Gad
K.I.M., Galal E.G., Hagras A., Mohamed M.M., Morad A.F.A., Kumar U., Singh G.P., Naik R., Kalappanavar I.K.,
Biradar S., Sai Prasad S.V., Chatrath R., Sharma I., Panchabhai K., Sohu V.S., Mavi G.S., Mishra V.K., Balasubramaniam
A., Jalal-Kamali M.R., Khodarahmi M., Dastfal M., Tabib-Ghaffari S.M., Jafarby J., Nikzad A.R., Moghaddam H.A.,
Ghojogh H., Mehraban A., Solís-Moya E., Camacho-Casas M.A., Figueroa-López P., Ireta-Moreno J., Alvarado-Padilla
J.I., Borbón-Gracia A., Torres A., Quiche Y.N., Upadhyay S.R., Pandey D., Imtiaz M., Rehman M.U., Hussain M.,
Hussain M., Ud-Din R., Qamar M., Kundi M., Mujahid M.Y., Ahmad G., Khan A.J., Sial M.A., Mustatea P., von Well E.,
Ncala M., de Groot S., Hussein A.H.A., Tahir I.S.A., Idris A.A.M., Elamein H.M.M., Manes Y., Joshi A.K., 2017.
Strategic crossing of biomass and harvest index—source and sink—
achieves genetic gains in wheat. Euphytica 213:257-80
23. Endorsed by G20 Agriculture Ministries in 2011, WI provides framework for
strategic research priorities encompassing developed and developing countries.
Expert Working Groups:
• Adaptation to wheat abiotic stress (included HeDWIC)
• Control of wheat pathogens and pests
• Durum wheat genomics and breeding
• Global wheat germplasm conservation and use community
• Improving wheat quality for processing and health
• Nutrient use efficiency in wheat
• Wheat Agronomy
• Wheat breeding methods and strategies
• Wheat information systems
• Wheat phenotyping to support wheat improvement
• Wheat Plant and Crop Modelling
24. Heat and Drought Wheat
Improvement Consortium
Prioritized by WI-ICC (Jan 2016)
25. Source: Nature Climate Change, 1793: (13 Jan) 2013
+ 60C
+ 4.0C
+ 2.0C
Change in spring wheat productivity by 2100 in 5 scenarios
varying from 2C to 6C global average temperature increase
27. HeDWIC Development
Broad consultation (370 people, 77 institutes, 32 countries):
Determine most promising/necessary research areas
Arrange traits/gene research into a rational framework
Develop an organizational structure that facilitates
translational research to breeding
Develop a bioinformatics cyber-infrastructure to support
research and delivery
28. Priority of heat & drought
• Poll conducted on relative priorities for EWG AWAS
• Heat and drought stress, i.e. HeDWIC clearly the top priority
32. • Catalyzing new research
opportunities
• Disseminating new research
and breeding technologies
• Leverage of institutional
capital
• Translating research outputs
of HeDWIC/AHEAD
communities into breeding
tools through translational
research
Added value of HeDWIC and the
AHEAD umbrella for heat and drought:
AHEAD
Coordination Office
@Wheat Initiative
Initiative A HeDWIC Project N
AHEAD
Steering Committee
Annual Meetings / Data
Sharing / Seed Funding /
Project Development
33. Setting up international collaborations
• Clear new focus and targets
• Pre-existing informal network
• Survey literature & current research portfolios
• Develop a proposal but don’t overly prescribe
• ‘Theory of change’
• ‘Business case’
• Be prepared for a lot of leg work
• Expect grey hairs!