Hotel and Restaurant Management
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Recent papers in Hotel and Restaurant Management
Benefits of customer loyalty scheme and brand loyalty programmes of Accor Hotels: A case study based on Mercure London City Bankside Hotel. The research on the subject of customer loyalty in the hotel industry and fostering such... more
COVID-19 Awareness Training With best compliments from Roy Cheng
espanolEl presente articulo permite amplificar las caracteristicas de los clientes potenciales de alimentos y bebidas, en el valle de Cumbaya - Tumbaco; el interes por esta poblacion se da al ver su crecimiento economico plasmado en la... more
Num artigo anterior falámos da importância de motivar os seus colaboradores. Agora, partilhamos um aspeto que além de funcionar como elemento de motivação está fortemente associado à gestão do negócio por objetivos: a avaliação de... more
Este informe fue publicado por Bodegas de Argentina en el mes de Marzo de 2021 y muestra cómo se recupera la actividad de turismo del vino en el país luego de la crisis turística provocada por Covid-19. Esta investigación contó con el... more
This study is concerned with evaluating the performance of the hotel industry in the Sultanate of Oman through a two-stage data envelopment analysis (DEA) procedure. In the first stage, DEA-bootstrap is used to estimate point and interval... more
Over the past few years customers visiting restaurants have become more discerning in their food choices. These choices include new cuts of meat, dishes inspired by street food around the world, and most importantly healthy meal options... more
Food and Beverage cost are biggest cost for any restaurant which range between 30-40% of revenue depending on style of restaurant. Food cost affects restaurant's profitability to a significant level and can be volatile due to few reasons... more
Download Ebook SOP Restoran SOP Resto SOP kafe SOP Coffee Shop PDF SOP, Flowchart dan Penjelasan Apakah Anda ingin merintis ataupun sudah punya bisnis resto/cafe tapi kebingungan akan SOP (Standar Operasional Prosedur) nya? Apakah anda... more
With the aim of enhancing their online reputation, several hospitality businesses have started soliciting their guests to write online reviews. Available studies have not yet evaluated the effects of this strategy. To fill this knowledge... more
Do you want to eat out in London, Ontario? You can choose from many fine dining restaurants. They vary greatly in appearance, ambience, menu, service, and prices. They have some similarities and differences. This research was conducted by... more
Preface Training Managers Manual strikes a balance between research and real practices. It provides students with a solid background in the fundamentals of training and development such as needs assessment, transfer of training, learning... more
Desarrolla una propuesta de negocio “Reserv@me”, que propone ser una alternativa para el público usuario que utiliza aplicaciones móviles para permitirles realizar reservas de mesas en los restaurantes de manera fácil, gratis, segura, y... more
n view of the exponential growth, now is the time to help the hotel industry transform itself and embrace project management as a strategic competence. Hotel Owners Manual is for those who manage hotel opening projects, including hotel... more
Silver Dollar Egg Sandwich
Aplikasi manajement hotel terintegrasi dengan fitur komplit dan harga yang sangat terjangkau. Modul - modul aplikasi : 1. Front Office (front/Back end) 2. Housekeeping 3. Laundry 4. Restaurant 5. Accounting 6. Super... more
Meal and menu planning is designed for the restaurateurs. This module teaches us how to create an effective and efficient menu for small and large restaurants.
Servant leadership is a leadership philosophy which addresses the concerns of ethics, customer experience , and employee engagement while creating a unique organizational culture where both leaders and followers unite to reach... more
In the hospitality industry, one thing that should mastered by the hospitality people is English language; thus, the main objective of the study was to determine the level of linguistic skills of HRM students in University of Mindanao.... more
MÉMOIRE D'ENTREPRISE (MASTÈRE 1) RESTAURANT CREATION DIGITAL RÉSEAUX SOCIAUX COMMUNICATION ET IMAGE DE MARQUE
The restaurant industry is quite similar across borders. It is a labour-intensive industry that is important for tourism and employment. It consists mainly of many small businesses that are regionally dispersed. There are many studies... more
verify hygiene and safety - f&b
The not so long ago traditional way of organizing a holiday by choosing a destination seen in an album or in various brochures at a travel agency, together with the use of a travel guide and a folding map has been steadily taken over in... more
В пособии рассмотрена история возникновения различных форм и методов обслуживания, используемых гостинично-ресторанными предприятиями Запада и Востока, указаны предпосылки, факторы и пути формирования индустрии гостеприимства как мировой... more
A key to profitability in the hospitality industry is a clear understanding of what leads to satisfied loyal customers. A comparison of customer satisfaction based on Location, Sleep quality, Rooms, Service quality, Value for money and... more
Hotel employees, in recent times, put in more effort at work, working for long hours and even on holidays and weekends. As a result, they find it difficult to efficiently meet the demands of both their work and personal life. This study... more
We kindly ask you to participate in this research devoted to the adoption of service robots by travel, tourism and hospitality companies. By completing the questionnaire, you will be eligible to participate in an opportunity for one of... more
Coffee bean, coffee classic, kind of coffee, etc.
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