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Atkins Diet Menu
Atkins Diet Menu
Breakfast
Lunch
Chicken Salad
1T Romano Cheese
2T Ranch Dressing
Dinner
Fish Fry (fish fillets dipped in egg and coated in whey protein and fried in vegetable oil)
¼ medium tomato
1T cream
4 Sausage Patties
Decaf Cinnamon coffee (add ¼ t cinnamon and 1tsp vanilla extract to coffee pot) with Splenda and cream
Lunch
Luncheon pinwheels
(Wrap slices of turkey, ham, chicken, salami, pastrami, or beef etc. around sticks of hard or cream cheese and cut into bite-size pieces)
2T Ranch dressing
Dinner
Steak (grilled with garlic butter, 2 thin slices of onion, and ½ cup mushrooms)
Bacon bits
1T Romano cheese
1T Dressing of Choice
1 cup Asparagus
Mock Danish (3oz soft cream cheese, 1 egg, 1T Splenda, ¼ tsp vanilla, pinch of cinnamon and 1t Atkins hot cereal, flax, or linseed meal. Mix
well, put in a shallow plastic tray (a Tupperware lid works well) and microwave for 3 ½ minutes, spread with Splenda-sweetened cream
cheese)
4 slices bacon
Decaf Almond coffee (add ¼ tsp of almond extract to the coffee pot) with Splenda and cream
Lunch
1/3 Tuna Dip recipe (1 can drained tuna, 4 sugar-free gherkins, chopped, 1t lemon juice, salt, pepper to taste, and 4oz cream cheese mixed
well)
Pork Rinds (as much as you want, scoop up the dip and crunch!)
1T Dressing of Choice
Dinner
1 ½ cups meat sauce (2 lbs ground beef or Italian sausage, 1t onion powder, 2 t crushed garlic, 1T beef powder, 2T soy sauce, 1T
Worcestershire sauce, 1 small can tomato paste, ½ to 1 c water, 2 t basil, 2 t oregano. Brown the meat, add everything else, and simmer 10
mins.)
1c spaghetti squash
3 Soft or hard boiled eggs (chopped lightly and mixed with 1t fresh herbs, of choice, 1t butter, and 1T cream)
Lunch
Chef salad (Turkey strips, ham strips, chopped egg, and grated cheese over 2c salad greens)
2T Dressing
Dinner
1c Salad greens
1T Dressing of Choice
Breakfast
Omelette (3 eggs scrambled with ¼ c cream, then filled with 2T "Spinach, Feta, and Pecorino" pasta stir-thru sauce, any brand)
½ ham steak
2 T Dressing of Choice
Dinner
1c Broccoli
1c salad greens
1T Dressing of Choice
4 Atkins Mini-Muffins
2 Boiled Eggs
Lunch
2T dressing of choice
Dinner
Taco Salad
(1 ½ cups Taco Meat (Brown ground beef with taco seasoning as per packet directions)
2 cups salad greens
¼ chopped tomato
¼ avocado, sliced
1 T sour cream
1 T grated cheese
Breakfast
Scotch Eggs
(Press sausage meat into muffin cups to form a shell. Pour in scrambled egg mixture, or crack in one or two whole eggs, into each shell and
bake at 350 for 20 minutes or until done)
Lunch
12 Buffalo Wings
(Cut 6 chicken wings into thirds along the joints, and discard points. Fry over medium-high heat in enough oil to cover the bottom of the pan
with salt and pepper until crisp. Toss through 1 T of garlic Tabasco sauce.)
Blue cheese dip (2 oz blue cheese, 2 oz cream cheese, 1T sour cream, salt and pepper to taste.)
Dinner
Pork Chops
(Fry pork chops until brown. Remove from pan. Deglaze pan with cream and allow to reduce. Season with salt and pepper, serve over
chops)
(Boil or steam ½ head of cauliflower until tender. Mash with 2T butter and 1T cream. Add salt and pepper to taste.)
2 c salad greens
2 T dressing of choice