Following
Mary Isin
Food History, Turkish Culture, Turkish Language, Ottoman Agriculture, and 18 moreOttoman Turkish, Foodways (Anthropology), Ottoman History, Agricultural Biodiversity, Sociology of Food and Eating, Culinary History, Terminology, Translation, Agriculture and Food Studies, Cultural History, History of Agriculture, Agricultural History, Cooking, Ottoman Studies, Gastronomy, Evliya Çelebi, Middle East Studies, and Material Culture Studies
Neslihan Kulahlioglu
Antimicrobial drug resistance, Nuclear Biological Chemical Warfare (NBC), Analytical Chemistry, Biosecurity, and 15 moreLaboratory Biosafety, Medical Microbiology, Pharmaceutical Microbiology, Radiation, Nanobiotechnology and Biosensors, CBRNE response, CBRN, Antidote, Chemical Decontamination, Environmental Toxicology, Pharmacology and toxicology, Toxic industrial chemicals, Pharmaceuticals, Gas Chromatography, and GC and GCMS applications
